A Pretty Good BBQ 2009 - Page 9

cmcadams · 02-12-2009, 09:44 PM

One thing to be thankful for... gas is much cheaper this year!

cmcadams · 02-12-2009, 09:45 PM

BTW, I'm also coming up with a new tshirt design for this year... so I'll be asking for sizes sometime soon.

The Pigman · 02-12-2009, 09:48 PM

If i can make it I will bring mine along with some deer chili

Quote:

Originally Posted by Bbq Bubba

If it's needed, Mike will drag it down.

sfisch · 02-13-2009, 06:00 PM

Roger,
whats this "if I can make it", thought you were going for sure.
If I have to spend another weekend with Bubba and Mike I am going to need some back up.

Scott

Spydermike72 · 02-13-2009, 07:22 PM

Quote:

Originally Posted by Bbq Bubba

I agree with Jeff and Clark, the best part of the night was sitting in the rain just visiting and telling stories!

You got a lot on your plate Curt, speaking for myself, but i don't need any entertainment.

Thats why i bring Mike!

I thought that was what Scott for ??

As long as there is Krispy Kremes he is ok...

sfisch · 02-14-2009, 08:10 AM

One time, one little donut and now I am marked for life!

The Pigman · 02-15-2009, 12:30 AM

I have it on calender.....and planning on being there. Donuts, Deer Chili and Moink Balls........... sounds like one H---- night.

Quote:

Originally Posted by sfisch

Roger,
whats this "if I can make it", thought you were going for sure.
If I have to spend another weekend with Bubba and Mike I am going to need some back up.

Scott

cmcadams · 02-15-2009, 07:39 AM

Keep in mind this will be a bit different than either a competition or a bash... We'll have people around the place to deal with that shouldn't cause problems, but will not be the typical stopper-by.

Since this is on church property, there's officially no drinking allowed. The church does a lot of work with recovery and can't have drinking at an event. It's not a judgement on drinking, just a policy to help those in recovery. I'm only saying this so that any new people are aware of the policy, as I don't remember saying it earlier in the thread.

The basic timeline I've got so far is:

Noon-4 pm May 16: Men are there to help cooks set up
7:15-7:30: The second annual Pretty Good BBQ ABT competition is held
ABTs serve as an appetizer for dinner
7:45-8:30 Dinner with the church staff. Dinner will be made by Pat and me.
Post 8:30 Start cooking 1000 lbs of meat!
For overnight, I also am trying to get pit assistants for everyone
7:30 am May 17 Doughnuts, and the 2nd annual Pretty Good BBQ fatty competition
1 pm Start serving sandwiches, and turn in entries to be judged
1:30 Judging is done and the PGBBQ 2009 winner is announced
2 All sandwiches gone!
Post 2 pm Guys are back to help cooks pack up

Did I miss anything?

The Pigman · 02-15-2009, 09:42 PM

1:30 am fattie competition........

Divemaster · 02-16-2009, 08:29 AM

Quote:

Originally Posted by cmcadams

The basic timeline I've got so far is:

Noon-4 pm May 16: Men are there to help cooks set up
7:15-7:30: The second annual Pretty Good BBQ ABT competition is held
ABTs serve as an appetizer for dinner
7:45-8:30 Dinner with the church staff. Dinner will be made by Pat and me.
Post 8:30 Start cooking 1000 lbs of meat!
For overnight, I also am trying to get pit assistants for everyone
7:30 am May 17 Doughnuts, and the 2nd annual Pretty Good BBQ fatty competition
1 pm Start serving sandwiches, and turn in entries to be judged
1:30 Judging is done and the PGBBQ 2009 winner is announced
2 All sandwiches gone!
Post 2 pm Guys are back to help cooks pack up

Did I miss anything?

Quote:

Originally Posted by The Pigman

1:30 am fattie competition........

Roger, ya gotta read the whole post!

Any chance on a MMBC (Mass MOINK Ball Certification)?

Rick's Tropical Delight · 02-16-2009, 09:04 AM

Quote:

Originally Posted by cmcadams

Did I miss anything?

you have to change the date.

The Pigman · 02-16-2009, 09:59 AM

Jeff you been using those BGE too much. I am a stick burner gotta stay up and enjoy the night. Dont worry I will wake you so you get to see the sun rise.

Quote:

Originally Posted by Divemaster

Roger, ya gotta read the whole post!

Any chance on a MMBC (Mass MOINK Ball Certification)?

cmcadams · 02-16-2009, 10:06 AM

Rick, already noted... But it's not up to me.

There will be space to sleep inside for those that want to do so. With the amount of driving some people are doing, don't feel bad if you want to sleep; nothing official will be scheduled during the wee hours of the night.

And on the MOINK ball thing... We could add that to the appetizer list, and let the staff determine the winner of both ABTs and MOINK balls.

sfisch · 02-23-2009, 01:42 PM

Gotta go buy me a new sleeping bag! I most likely will just have to use it to cover up from the cool night air as I sit in my chair watching the light blue smoke by the light of the moon.
Looking forward to it.

Scott

cmcadams · 02-23-2009, 01:51 PM

Something like this (from last year's PGBBQ)?

02-12-2009, 09:44 PM	#121
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio Downloads: 0 Uploads: 0	One thing to be thankful for... gas is much cheaper this year! __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

02-12-2009, 09:45 PM	#122
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio Downloads: 0 Uploads: 0	BTW, I'm also coming up with a new tshirt design for this year... so I'll be asking for sizes sometime soon. __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

02-13-2009, 06:00 PM	#124
sfisch is One Chatty Farker Join Date: 09-05-05 Location: Holly, Michigan Downloads: 0 Uploads: 0	Roger, whats this "if I can make it", thought you were going for sure. If I have to spend another weekend with Bubba and Mike I am going to need some back up. Scott __________________ Scott R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone Vice President, Great Lakes BBQ Assn Backwoods fatboy, onyx oven Certified Moink Baller, CBJ# 53817

02-14-2009, 08:10 AM	#126
sfisch is One Chatty Farker Join Date: 09-05-05 Location: Holly, Michigan Downloads: 0 Uploads: 0	One time, one little donut and now I am marked for life! __________________ Scott R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone Vice President, Great Lakes BBQ Assn Backwoods fatboy, onyx oven Certified Moink Baller, CBJ# 53817

02-15-2009, 07:39 AM	#128
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio Downloads: 0 Uploads: 0	Keep in mind this will be a bit different than either a competition or a bash... We'll have people around the place to deal with that shouldn't cause problems, but will not be the typical stopper-by. Since this is on church property, there's officially no drinking allowed. The church does a lot of work with recovery and can't have drinking at an event. It's not a judgement on drinking, just a policy to help those in recovery. I'm only saying this so that any new people are aware of the policy, as I don't remember saying it earlier in the thread. The basic timeline I've got so far is: Noon-4 pm May 16: Men are there to help cooks set up 7:15-7:30: The second annual Pretty Good BBQ ABT competition is held ABTs serve as an appetizer for dinner 7:45-8:30 Dinner with the church staff. Dinner will be made by Pat and me. Post 8:30 Start cooking 1000 lbs of meat! For overnight, I also am trying to get pit assistants for everyone 7:30 am May 17 Doughnuts, and the 2nd annual Pretty Good BBQ fatty competition 1 pm Start serving sandwiches, and turn in entries to be judged 1:30 Judging is done and the PGBBQ 2009 winner is announced 2 All sandwiches gone! Post 2 pm Guys are back to help cooks pack up Did I miss anything? __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

02-15-2009, 09:42 PM	#129
The Pigman is One Chatty Farker Join Date: 04-10-07 Location: Cincinnati Ohio Downloads: 0 Uploads: 0	1:30 am fattie competition........ __________________ Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Operation BBQ Relief Founding Member Lang 84 Custom Longneck with Warmer Char-Griller Pro w/ SFB and Mods Mobil Food Lic. With State of Ohio

02-16-2009, 10:06 AM	#133
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio Downloads: 0 Uploads: 0	Rick, already noted... But it's not up to me. There will be space to sleep inside for those that want to do so. With the amount of driving some people are doing, don't feel bad if you want to sleep; nothing official will be scheduled during the wee hours of the night. And on the MOINK ball thing... We could add that to the appetizer list, and let the staff determine the winner of both ABTs and MOINK balls. __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

02-23-2009, 01:42 PM	#134
sfisch is One Chatty Farker Join Date: 09-05-05 Location: Holly, Michigan Downloads: 0 Uploads: 0	Gotta go buy me a new sleeping bag! I most likely will just have to use it to cover up from the cool night air as I sit in my chair watching the light blue smoke by the light of the moon. Looking forward to it. Scott __________________ Scott R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone Vice President, Great Lakes BBQ Assn Backwoods fatboy, onyx oven Certified Moink Baller, CBJ# 53817

02-23-2009, 01:51 PM	#135
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio Downloads: 0 Uploads: 0	Something like this (from last year's PGBBQ)? __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

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