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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-22-2009, 10:56 PM   #1
Desert Dweller
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Default First smoke w/moded offset

Some of you may remember I bought an old style New Bruansfeld offset several months ago. I had a baffle welded to the side of the fire-box/smoke chamber wall, and four moveable tuning plates made. Well, then I got my UDS, then bought the BDS-Mega, and one thing let to another and I never got around to actually cooking on the thing. With a little experimentation I found it easy to regulate the heat throughout the cooker, soooo;

I had a couple of bottom round roasts in the freezer that I noticed when I was scrounging around for tomorrow's chicken the other day. So with a little EVOO I used a couple of the Dizzy Pig sample packs I got from Fred's and had at it. A neighbor tossed a rib-eye over the fence after asking if I would smoke it for him. The roasts would have been a bit tough because of the cut, but I sliced 'em thin and they were oh so juicy and the flavor was just right. I like them rare and these came out just right at 133 degrees, foiled and coolered for 30 minutes. Gotta congratulate Dizzy Pigs on jobs well done. A side of Pasta and some Spinach made for a great addition to the meal. Enjoy the pron and thanks for looking in!
Attached Images
File Type: jpg bottom round 002.jpg (62.3 KB, 87 views)
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File Type: jpg bottom round 012.jpg (76.3 KB, 87 views)
File Type: jpg bottom round 013.jpg (70.2 KB, 85 views)
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Bo Compton in Mesa, AZ, KCBS CBJ
Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum
18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings
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Unread 05-22-2009, 11:02 PM   #2
Trucky1008
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Very nice! Done just the way I like it!
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Unread 05-22-2009, 11:09 PM   #3
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Well done DD that all looks fantastic.... mmmmmmmmm
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Unread 05-22-2009, 11:14 PM   #4
McClung
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I tried to get a guy at work to pick up an offset on CL over by his place for $30 that we could make the fire house smoker. If he does then I'll be pm'ing you for your mods!
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Unread 05-22-2009, 11:22 PM   #5
gtsum
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very nice!
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Unread 05-22-2009, 11:47 PM   #6
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I wish I had Neighbors that would throw Meat over the Fence ! Good job on the Beef, thats what's for Dinner ! I wish I lived on the other side of youre fenced yard !
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Unread 05-22-2009, 11:56 PM   #7
Midnight Smoke
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Nice Bo!
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Unread 05-23-2009, 12:04 AM   #8
bbq lover
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looks good to me send a piece over for a test
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Unread 05-23-2009, 12:31 AM   #9
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Job well done. The only problem I see is that the sides are taking up too much room and now there's not enough room for the meat!
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Unread 05-23-2009, 01:33 AM   #10
Desert Dweller
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Quote:
Originally Posted by traildust View Post
Job well done. The only problem I see is that the sides are taking up too much room and now there's not enough room for the meat!
So I had seconds on the meat...
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Bo Compton in Mesa, AZ, KCBS CBJ
Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum
18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings
LFSA RED Thermapen,
And 1 2010 Victor brand Hot Dog Cart
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Unread 05-23-2009, 02:04 PM   #11
BigAl
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Did you toss that Rib-eye back over the fence or???????

Nice plate!
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Unread 05-23-2009, 02:19 PM   #12
Big George's BBQ
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Excellent
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