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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-05-2009, 10:17 PM   #1
HoDeDo
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Default 2/7: Polar Swine IV - Eisenhower State Park, KS

Polar Swine IV is here for 2009:
A Contest. A Party. A test of your resolve.

Some initial info:
Location: Melvern Lake/Eisenhower state park (KS)
Size: Limited to 25 teams
Entry fee: $100
Prizes: Win or go home.
  • $$ for 1st place in each category and Grand Champ.
  • DAL award
  • Meathead award
You will have some great competition.... At the 2008 event 5 of the top 30 2008 Overall TOY teams in KCBS were in attendance.

Food is presented to the judges - no blind judging.
3 categories -Brisket, Ribs, Sausage
No Garnish
Any pit type is allowed - only restriction is open/ground pits.
(including gas, electric, and forced draft)
Not a KCBS sanctioned event.

If this interests you - email me for an entry form and contest packet.
Packets will be emailed out this week!
andyg@smokeonwheels.com
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Unread 01-06-2009, 11:05 AM   #2
ole'e
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Default Polar Swine

Sorry Andy I have other obligations that weekend. I know I will be missing out.
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Unread 01-06-2009, 05:29 PM   #3
HoDeDo
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Quote:
Originally Posted by ole'e View Post
Sorry Andy I have other obligations that weekend. I know I will be missing out.
We'll miss you this year! But we can tell stories about you, errr I mean reminisce, in your absence.
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Unread 01-06-2009, 05:31 PM   #4
HoDeDo
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For those of you emailing me.(or have previously expressed an interest) Expect your email packet in the next day or so. If you do not get one, please ping me. I have cut down on the number of folks I send to at a time to try to keep from triggering spam filters.
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Unread 01-16-2009, 12:44 PM   #5
HoDeDo
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Update - For those planning on attending - please confirm by 1/24. I like to get the attending team's names on the shirts.

Locking that in on the 24th, will allow shirts to be ready by the 6th!
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Unread 01-16-2009, 02:25 PM   #6
The Pickled Pig
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I'm in...Melvern Cabin reserved.



Are the cook sites on pavement or dirt?

Do most folks stay Saturday night or go home after judging?
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