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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-05-2009, 09:56 PM   #1
yelonutz
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Default Guaranteed tender, moist brisket

Finally figured it out. Just simmer in tomato sauce, cumin,chili, onions ect. for a few hours. This maked Mrs Nutz ask me to dry out a few more briskets on the BGE to get the stock!! I know how to do that.

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Last edited by yelonutz; 04-21-2011 at 01:48 AM..
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Unread 01-05-2009, 09:58 PM   #2
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That's the best cure in my book.
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Unread 01-05-2009, 11:03 PM   #3
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That's sad and beautiful at the same time. Though I wouldn't want to be in your house after that.
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Unread 01-06-2009, 12:10 AM   #4
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Great looking Chili!
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Unread 01-06-2009, 05:12 AM   #5
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Awesome looking chili. Just think Nutz, if you had not dried the briskets out for Mrs. Nutz you would not have been able to enjoy the great chili.
Making lemonade from lemons. Git-r-done!
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Unread 01-06-2009, 05:45 AM   #6
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Good lookin chili. I am sure they are both the same batch, but can you explain the color difference?
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Unread 01-06-2009, 10:08 AM   #7
yelonutz
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I did an auto-correct on one and saved it before I noticed the difference.

NUTZ
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Gator Pit Trailer mount
MAK 2 Star General Pellet Pooper
Medium Green Egg
Mini Green Egg
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