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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-05-2009, 02:29 PM   #1
JD McGee
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Default BBQ Brethren Throwdown..."Kabobs"...

"Kabobs"...As chosen by last weeks throwdown winner..."Skidder"...

Here are the rules...

1) It has to be grilled or smoked.

2) It has to be cooked during the current "throwdown" week...(Mon-Sun).
3) All pics must be submitted by 7:00 PM Pacific Time on Monday.
4) 3 pics per entry max.

The voting will begin on Monday evening after I've posted "vote" thread!
You will have until Friday to vote.

Next weeks throwdown will be...Whatever this weeks winner decides!
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Old 01-05-2009, 04:10 PM   #2
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Lets see...Now that I know the rules, I will never submit a Brat that was made 6 months ago...Sorry about that, didnt have a chance against most of those entries anyway!

On to Ka-boobs...Ooops, Freudian...
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Old 01-05-2009, 05:23 PM   #3
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Hmmmm kebabs eh..
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Last edited by Dr_KY; 01-05-2009 at 07:35 PM..
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Old 01-05-2009, 06:24 PM   #4
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I'm thinking of a bacon stuffed fatty on a stick... does that make it a kabob???
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Old 01-05-2009, 08:03 PM   #5
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Quote:
Originally Posted by cmcadams View Post
I'm thinking of a bacon stuffed fatty on a stick... does that make it a kabob???

Noun1.kabob - cubes of meat marinated and cooked on a skewer usually with vegetables

There's your answer bro...
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Old 01-05-2009, 08:08 PM   #6
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that's a pretty narrow definition...
try this instead!

CLICK
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Old 01-05-2009, 08:12 PM   #7
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Once again....A whole nutha level RTD
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Old 01-05-2009, 08:15 PM   #8
gotwood
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just need a skewer
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Old 01-05-2009, 08:46 PM   #9
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Quote:
Originally Posted by Rick's Tropical Delight View Post
that's a pretty narrow definition...
try this instead!

CLICK
Please pardon my oversimplification of grilled meat on a stick with veggies...
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Last edited by JD McGee; 01-05-2009 at 10:13 PM..
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Old 01-05-2009, 09:34 PM   #10
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Satay chicken on a skewere is technically a kebab, right?
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Old 01-05-2009, 10:13 PM   #11
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Quote:
Originally Posted by bigabyte View Post
Satay chicken on a skewere is technically a kebab, right?
Yep...
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Old 01-05-2009, 11:11 PM   #12
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Quote:
Originally Posted by Rick's Tropical Delight View Post
that's a pretty narrow definition...
try this instead!

CLICK
Hmmmm. The Scandinavian Kebabpizza sounds interesting......If I can only figure out how to get that son-of-a-gun on a stick...
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Old 01-05-2009, 11:14 PM   #13
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Quote:
Originally Posted by Bentley View Post
Lets see...Now that I know the rules, I will never submit a Brat that was made 6 months ago...Sorry about that, didnt have a chance against most of those entries anyway!

On to Ka-boobs...Ooops, Freudian...
What the fark Bentley! I voted for you! Come on get in there!
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Old 01-06-2009, 03:33 AM   #14
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I'm going either Adnda,Shish or Donar this week.


let the shopping begin..
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Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
~~~~
British BBQ Society - Southern Championship
Grand Champions 2009

Last edited by Dr_KY; 01-06-2009 at 06:53 AM..
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Old 01-06-2009, 07:36 AM   #15
Skidder
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On one of the previous posts we agreed if you can get it on a stick it's good to go. I think we all know what a kebob is and looks like.
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