The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-05-2009, 08:58 AM   #16
Harbormaster
Quintessential Chatty Farker
 
Harbormaster's Avatar
 
Join Date: 07-14-06
Location: Wyocena, WI
Downloads: 0
Uploads: 0
Default

Long distance pat-on-the-back for that brisket!
I need to cook one again. Bad.
__________________
Clark
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 4 22.5" Bar-B-Q-Kettles; 2 18.5" Bar-B-Q-Kettle; 1 Red OTS (H); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU).
"For when democracy becomes tyranny, those of us with rifles still get to vote"
Harbormaster is offline   Reply With Quote


Unread 01-05-2009, 09:08 AM   #17
JimDandysNYDan
is one Smokin' Farker

 
Join Date: 10-08-08
Location: Brewster, NY
Downloads: 0
Uploads: 0
Default

Awesome, great job....I'm dying for some brisket....
JimDandysNYDan is offline   Reply With Quote


Unread 01-05-2009, 10:11 AM   #18
garyk1398
Babbling Farker

 
garyk1398's Avatar
 
Join Date: 08-05-08
Location: South O, Omaha, NE
Downloads: 0
Uploads: 0
Default

Very nice!!! Sounds and looks outstanding, thanks for sharing!
__________________
Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner.

Gary, KCBS -CBJ
Certified Nebraska MOINK Baller, KCBS - CBJ
Semper Fi, when in doubt empty the magazine
garyk1398 is offline   Reply With Quote


Unread 01-05-2009, 10:17 AM   #19
Westexbbq
somebody shut me the fark up.

 
Westexbbq's Avatar
 
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
Downloads: 0
Uploads: 0
Default

I'd hit that,
for sure.
Outstanding.
__________________
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


Westexbbq is offline   Reply With Quote


Unread 01-05-2009, 10:21 AM   #20
jeffjenkins1
Babbling Farker

 
jeffjenkins1's Avatar
 
Join Date: 03-01-08
Location: Akron, OH
Downloads: 0
Uploads: 0
Default

Is berry nice!

Jeff
__________________
You do what you have to do, so you can do what you want to do!
Ole Hickory Ultra Que 2
18" WSM
18" Weber OTS
Primo Oval XL
NB American Gourmet offset smoker
UDS
Big Chief Smoker
Turkey Fryer
jeffjenkins1 is offline   Reply With Quote


Unread 01-05-2009, 10:22 AM   #21
Greendriver
is One Chatty Farker
 
Greendriver's Avatar
 
Join Date: 08-27-06
Location: Dalton, Ga
Downloads: 0
Uploads: 0
Default

It does look as though it turned out exceptionally good.
__________________
Greendriver,
--------------------------------------------
Backwoods Smoker
Authorized Dealer
Backwoods Extended Party, Traeger, BGE Mini, and Portable Kitchen.
Dalton Grill & Smoke for Smokers & Recipes
Blog - Carpet Capitol Living
Greendriver is offline   Reply With Quote


Unread 01-05-2009, 10:25 AM   #22
J-mac
On the road to being a farker
 
J-mac's Avatar
 
Join Date: 11-20-08
Location: Macon, Georgia
Downloads: 0
Uploads: 0
Default

Great job, leanza. Got me thinking really hard about attempting my first brisket.
__________________
"Ay, there's the rub." -Hamlet
J-mac is offline   Reply With Quote


Unread 01-05-2009, 10:27 AM   #23
Nature Boy
Full Fledged Farker
 
Nature Boy's Avatar
 
Join Date: 09-03-07
Location: Fairfax, VA
Downloads: 0
Uploads: 0
Default

Man. I had to look at those pictures before lunch! Now what the hell am I gonna do?

Very nice, dewd.
Happy New Year mang.
Chris
__________________
http://www.dizzypigbbq.com
Nature Boy is offline   Reply With Quote


Unread 01-05-2009, 11:13 AM   #24
Professor Salt
is one Smokin' Farker
 
Professor Salt's Avatar
 
Join Date: 01-23-07
Location: Orange County, CA
Downloads: 0
Uploads: 0
Default

Well played, brother.
__________________
1/4 of the Four Q BBQ Team
I write for the LA Weekly,
OC Weekly and professorsalt.com
I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS.
Super-fast purple Thermapen
Professor Salt is offline   Reply With Quote


Unread 01-05-2009, 11:59 AM   #25
Mad Max
is Blowin Smoke!
 
Mad Max's Avatar
 
Join Date: 03-17-08
Location: Fort Mill, SC
Downloads: 0
Uploads: 0
Default

Great looking brisket. Perfectly done!
__________________
Butts-N-Gutts BBQ Team
UDS (born on July 2008 )
Custom Brick BBQ grill
Weber 22.5 Blue Kettle (CL rescue)
Turkey Fryer
Superbly accurate, ferociously fast,
RED THERMAPEN

"Certified MOINK Ball Maker" 2008
www.southerntreats.blogspot.com
Mad Max is offline   Reply With Quote


Unread 01-05-2009, 07:30 PM   #26
BBQ_MAFIA
Quintessential Chatty Farker
 
BBQ_MAFIA's Avatar
 
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Downloads: 1
Uploads: 0
Default

My 11 year old is looked at the pics and said, I think it's time to cook another brisket.

I think he is right.

Great looking eats!!
__________________
Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
1-Banjo
BBQ_MAFIA is offline   Reply With Quote


Unread 01-05-2009, 07:32 PM   #27
ThomEmery
Babbling Farker
 
ThomEmery's Avatar
 
Join Date: 08-20-05
Location: Indio Ca.
Downloads: 0
Uploads: 0
Default

Those Brandt Beef Briskeys are great
__________________
Catering, Contests, and Community Service

Team BBQ Thom.com
Kyle Emery Head Cook
ThomEmery is offline   Reply With Quote


Unread 01-05-2009, 07:42 PM   #28
GratefulSmoker
On the road to being a farker
 
Join Date: 08-06-08
Location: Collinsville, Oklahoma
Downloads: 0
Uploads: 0
Default

That's a great looking piece of meat!!
__________________
[SIZE=3][COLOR=blue][B]Joshua Seabolt[/B][/COLOR][/SIZE]
[SIZE=1][COLOR=#ff0000][U][COLOR=black]Business:[/COLOR][/U] Fairway BBQ Inc.[/COLOR][/SIZE]
[SIZE=1][COLOR=lime][URL="http://www.fairwaybbq.com"]www.fairwaybbq.com[/URL][/COLOR][/SIZE]
[SIZE=1][COLOR=#00ff00][URL="http://www.smokinandfarmin.wordpress.com"][/URL][/COLOR][/SIZE]
[SIZE=1][COLOR=#ff0000][COLOR=black][U]Team Name:[/U][/COLOR] New Pigs On The Block BBQ[/COLOR][/SIZE]

[SIZE=1][COLOR=#ff0000][U][COLOR=black]Smokers:[/COLOR][/U] FEC100, 4 x Weber Kettles 22.5, 1951 Hasty Bake project, Hasty Bake Ranger[/COLOR][/SIZE]
GratefulSmoker is offline   Reply With Quote


Unread 01-05-2009, 07:50 PM   #29
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Downloads: 0
Uploads: 0
Default

That Brisket has me looking 4 the ladder. Mmmm
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote


Unread 01-05-2009, 09:30 PM   #30
leanza
Babbling Farker

 
leanza's Avatar
 
Join Date: 05-26-07
Location: Southern California
Downloads: 0
Uploads: 0
Default

Got's to give it up to Big Mista for the idea on the rub. I saw his post of some tri-tips. I asked him what the rub was. Lemon Pepper, Montreal Steak Seasoning and Lawery's Season Salt. That cause the bark to be outrageous. I learned that between a good cut of meat, oak wine barrel, seasoning and watching your meat temps, once again, you get great results. One of the best I've had so far.
__________________
Tom
leanza is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Thanks Bretheren - First Brisket came out great, w/ pics kydsid Q-talk 24 12-05-2011 10:01 AM
Great brisket? Oldpro1946 Q-talk 6 12-01-2011 09:30 AM
4th Competition, Great Results, Wanted to Share (pics) fnbish Competition BBQ 17 09-05-2011 07:05 PM
Great their coming after our Brisket Papa Hogg Q-talk 28 07-20-2007 11:51 AM
Got a great brisket result but now confused .... Q_Egg Q-talk 7 06-08-2006 08:42 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:18 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts