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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-04-2009, 11:01 PM   #1
leanza
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Default Pics Of a Really Great Brisket.

All I can say is, every now and then you hit a really pretty brisket. My feeling is, you only need white bread and brisket....Ok sometimes a little tomato and some onions too. Also want to thank God and our fighting men and women for a safe Christmas and New Years.

9.7lb untrimmed. Put it on at 9:00am--225*-250*. Oak wine barrel, Ranchers, pulled it off around 5pm at 191* foiled for two hours.
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Old 01-04-2009, 11:06 PM   #2
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Oh my gosh! That is one of most beautiful briskets I've ever seen. Very nice job.
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Old 01-04-2009, 11:13 PM   #3
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Very nice!
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Old 01-04-2009, 11:17 PM   #4
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I'm trying a brisket sammy with 'maters next time. That looks fantastic.!! Great job!
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Old 01-04-2009, 11:20 PM   #5
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Oh yeah! That is one sweet looking brisket.
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Old 01-04-2009, 11:30 PM   #6
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Woo hoo Tom!
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Old 01-04-2009, 11:34 PM   #7
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Great - now I want some brisket and its 10:30 at night.

What type of rub did you use?

Great Job!
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Old 01-05-2009, 01:20 AM   #8
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That is a great looking brisket!

BTW: The flag pic is beautiful!
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Old 01-05-2009, 01:23 AM   #9
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Nice job!!!! Damn its Midnight here in Bama and I am hungry again

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Old 01-05-2009, 03:01 AM   #10
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Well played Tom. Well played.
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Old 01-05-2009, 04:53 AM   #11
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Nice looking beef there no doubt.
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Old 01-05-2009, 05:33 AM   #12
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Good lookin groceries, no doubt about it!
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Old 01-05-2009, 05:38 AM   #13
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Looks outstanding.
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Old 01-05-2009, 06:50 AM   #14
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very nice job. i will have a plate
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Old 01-05-2009, 08:47 AM   #15
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That's a fine specimen of brisket you have there!
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