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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-04-2009, 02:47 PM   #1
Tar River BBQ
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Default New UDS's

Here are a couple of shots of the new UDS's, these have a 15.5" X 10" basket, 4x .5" air intakes, these are in the testing phases anyone see ant defects in these ???, my Brother will post the test results later today.
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Unread 01-04-2009, 02:53 PM   #2
garyk1398
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Very cool I love the wheels!!
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Unread 01-04-2009, 02:57 PM   #3
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Looks like they are getting ready to race.
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Unread 01-04-2009, 03:07 PM   #4
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I see one obvious problem right off the bat.


They are not at my house.

Looking good.
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Unread 01-04-2009, 03:15 PM   #5
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Can you take a pic of the hinged lids for us?
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Unread 01-04-2009, 03:19 PM   #6
Tar River BBQ
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Default Lid hinge

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Originally Posted by Skidder View Post
Can you take a pic of the hinged lids for us?
Let me search the build pics. I am sure we have one.
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Unread 01-04-2009, 03:34 PM   #7
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Nice! I love the hinged lids.
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Unread 01-04-2009, 04:14 PM   #8
kenny
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Default UDS Government plot!

Test results!

UDS' are funny beast. We ran 1 with Cowboy Lump and 1 with Royal Oak Briqquetes. With 5 lbs of Royal Oak we only got 2 hours of actual cooking temps (225*F), with 4 1/2" air vents open, Not enough to even cook a fattie!!! The Cowboy Lump we are working on 8.5 hrs and still hanging in there with 9lbs to start with. The only problem that we had with the lump was the temp shot up to 250*F and we could not get it back down, Even with all the air vlvs shut it would not come down. Up untill an hour ago we only had 1 vent partially open, it was odd because right next to the this one was the Royal Oak with all the vents open. I dont know if Im a frim believer in this whole UDS thing, it may be like the moon landing, staged by the Government. More to come!
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Unread 01-04-2009, 04:59 PM   #9
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Speaking of moon landings, the off road wheel package does look cool!!
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Unread 01-04-2009, 05:15 PM   #10
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I've heard of gocart raceing how about UDS races.
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Unread 01-04-2009, 05:17 PM   #11
Tar River BBQ
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Default Major help needed !!!!

Quote:
Originally Posted by kenny View Post
Test results!

UDS' are funny beast. We ran 1 with Cowboy Lump and 1 with Royal Oak Briqquetes. With 5 lbs of Royal Oak we only got 2 hours of actual cooking temps (225*F), with 4 1/2" air vents open, Not enough to even cook a fattie!!! The Cowboy Lump we are working on 8.5 hrs and still hanging in there with 9lbs to start with. The only problem that we had with the lump was the temp shot up to 250*F and we could not get it back down, Even with all the air vlvs shut it would not come down. Up untill an hour ago we only had 1 vent partially open, it was odd because right next to the this one was the Royal Oak with all the vents open. I dont know if Im a frim believer in this whole UDS thing, it may be like the moon landing, staged by the Government. More to come!
We call upon the great brethern UDS experts for advice before these see the smoker junk pile !!!!
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Unread 01-04-2009, 07:49 PM   #12
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Default UDS comeback

The UDS with the 9 lbs of Lump is still going strong at the 12 hour mark. Temps were dropping a bit so I opened all the air vents, Temps have gone up to 243*F. Maybe the Moon landing was for real.
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Unread 01-04-2009, 08:01 PM   #13
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I love a good debate! Moon landing...the grassy knoll....my que getting better.

Great info..keep it coming for those of us looking to build a UDS....thanks
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Unread 01-04-2009, 08:05 PM   #14
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They are way too clean, get those things dirty, and start cooking.
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Unread 01-04-2009, 08:33 PM   #15
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Looks like you did good.
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