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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-04-2009, 11:29 AM   #1
GratefulSmoker
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Default Winter Q in Great Bend

Who is planning on going to Winter Q in Great Bend? Sounds like a great event....read in the Bullsheet where 60-80 teams could be there.

Joshua
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Unread 01-04-2009, 12:53 PM   #2
Ponderosa BBQ
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A great contest I attended last year very relaxed feel awsome pot luck friday night free beer warm building to stay in while your cooker is outside whispering away alot of my friends are there a great start for the season for me I just hope to do better in scoring this year:)
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Unread 01-04-2009, 01:59 PM   #3
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I think Andy and I are going. Haven't put the app in yet.
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Unread 01-04-2009, 02:14 PM   #4
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TheSlabs.com will be there. Wouldn't miss it unless the weather goes bad....
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Unread 01-04-2009, 04:53 PM   #5
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If the weather hold up and roads stay good we will be there.
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Unread 01-04-2009, 08:43 PM   #6
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We plan to be there too ....

Scot
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Unread 01-04-2009, 09:21 PM   #7
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I don't see it listed

http://www.visitgreatbend.com/2009CalendarofEvents.htm

Good Luck to all
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Unread 01-05-2009, 09:28 AM   #8
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Try: http://www.kcbs.us/events.php?id=1595

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Originally Posted by smythers1968 View Post
I don't see it listed

http://www.visitgreatbend.com/2009CalendarofEvents.htm

Good Luck to all
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Unread 01-05-2009, 01:21 PM   #9
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Quote:
Originally Posted by Ponderosa BBQ View Post
A great contest I attended last year very relaxed feel awsome pot luck friday night free beer warm building to stay in while your cooker is outside whispering away alot of my friends are there a great start for the season for me I just hope to do better in scoring this year:)
Sounds like it's going to be a good time!
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Unread 01-13-2009, 01:39 PM   #10
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Here's some current info on the contest. We're looking forward to it.

http://www.chesttochest.com/winterq/press.html
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Unread 02-08-2009, 10:00 AM   #11
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Bump.

Cooking this one solo.

What's the situation with the Friday night Apps?

Steph - You hosting Friday night pot luck?
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Unread 02-08-2009, 11:43 AM   #12
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I think we all did extra apps and kinda floated around eating the leftovers. Saturday morning is a breakfast potluck. GREAT stuff!

Steve Marrs made gumbo and hosted dinner. We will be busier than a bee with the app thing so, I'm gonna pass. We usually host the Friday night dinner out there in July.
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Unread 02-08-2009, 11:45 AM   #13
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Doh! Apps are anything goes. Some of the stuff is INSANE! They put the leftovers from the containers on tables for the public/cooks to sample.
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Unread 02-08-2009, 11:53 AM   #14
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Quote:
Originally Posted by Diva View Post
Doh! Apps are anything goes. Some of the stuff is INSANE! They put the leftovers from the containers on tables for the public/cooks to sample.
Do you have to use their containers?
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Unread 02-08-2009, 12:14 PM   #15
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Todd, Kent told me last week, for the appetizers, turn in 6 for judging and your own plate is ok. I think it's wide open. He also suggested cooking like 40 more for the friday appetizer potluck.....
If it works, here is a link to the article about the contest in the Great Bend newspaper.
If you are entering a sauce for the sauce contest, Kent suggested bringing a quart or two, which the public will sample and judge using pulled pork cooked by someone local out there.

http://www.gbtribune.com/localnews.php
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