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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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01-03-2009, 10:26 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 06-28-07
Location: Duvall, WA
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First "Friday Night Steak Night" of 2009...
And it was a good one...
 T-bones rubbed with Hawaiian Sea Salt and Cracked Black Pepper...    
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Wine Country "Q" Competition BBQ |
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01-03-2009, 10:41 AM
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#2 |
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Babbling Farker
Join Date: 12-30-06
Location: North Georgia
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Doing steaks and something else today myself. Looks good brother.
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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01-03-2009, 10:48 AM
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#3 |
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is Blowin Smoke!
Join Date: 12-05-06
Location: Frisco TX
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Looks good. I have seen some of that Hawaiian sea salt, is it worth buying over regular seasalt?
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Mike Primo Oval XL Weber 18" One Touch The Fastest Thermapen |
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01-03-2009, 10:57 AM
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#4 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Sure a nice pair you have.
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01-03-2009, 11:00 AM
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#5 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
Downloads: 0
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Quote:
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Wine Country "Q" Competition BBQ |
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01-03-2009, 11:40 AM
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#6 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Hey all why don't we do a new thread called just that. Friday Night Steak Night? No competition just pics. Could get real good. I think JD has something there. I'm doing NY strips tonight at $10.99 a lbs. they better be great or I'm heading back to my butcher to have a little talk. He's been great for 30 years so I don't think we'll have a problem.
Last edited by Skidder; 01-03-2009 at 11:56 AM.. |
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01-03-2009, 11:52 AM
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#7 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
Downloads: 0
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Quote:
 ..."Friday Night steak Night" started 17 years ago on a rooftop in San Francisco...with my wife (then fiance) and a brand new Weber Smokey Joe (that I still have)... We've been doing it ever since! 
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Wine Country "Q" Competition BBQ |
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01-03-2009, 11:55 AM
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#8 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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JD how bout we do it here? Sounds like it could be a great thread! Anybody wanta?
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01-03-2009, 12:09 PM
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#9 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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I'm game for Friday Night Steak Night!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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01-03-2009, 12:19 PM
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#10 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Hell yeah I'm in to.
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01-03-2009, 12:28 PM
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#11 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Only so long as JD doesn't mind everyone else posting their steaks on his Friday Night Steak Night thread. It's his event, and as he pointed out, been doing it with the misses for a long time now.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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01-03-2009, 03:15 PM
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#12 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Mmmm JD, another wonderful looking steak feast.
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01-03-2009, 03:22 PM
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#13 |
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Full Fledged Farker
Join Date: 06-29-08
Location: Fort Worth, TX
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Great looking steaks. Think I might have to start a different 'Family Tradition' now that I'm getting a little older. Maybe that way I would be more productive on Saturday!
Steve |
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01-04-2009, 07:29 AM
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#14 |
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Full Fledged Farker
Join Date: 06-30-08
Location: Phoenix
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Nice lookin' steaks...
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01-04-2009, 07:52 AM
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#15 |
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is one Smokin' Farker
Join Date: 05-29-08
Location: Georgetown,TN
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I would be up for some "Friday night steak night" action myself.
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Primo Oval XL with all the goodies Brinkman All-In-One Straubelstone gasser Cajun Fryer 8-1/2 gallon Cajun Fryer 12 gallon Commercial Jimmy Turkey fryer Catfish slayer,cooker feeder Super Fast [COLOR=red]RED [/COLOR][COLOR=black]Thermapen[/COLOR] |
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