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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-03-2009, 10:26 AM   #1
JD McGee
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Default First "Friday Night Steak Night" of 2009...

And it was a good one...

T-bones rubbed with Hawaiian Sea Salt and Cracked Black Pepper...







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Unread 01-03-2009, 10:41 AM   #2
jacob
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Doing steaks and something else today myself. Looks good brother.
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Unread 01-03-2009, 10:48 AM   #3
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Looks good. I have seen some of that Hawaiian sea salt, is it worth buying over regular seasalt?
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Unread 01-03-2009, 10:57 AM   #4
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Sure a nice pair you have.
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Unread 01-03-2009, 11:00 AM   #5
JD McGee
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Quote:
Originally Posted by bowhnter View Post
Looks good. I have seen some of that Hawaiian sea salt, is it worth buying over regular seasalt?
It has a different texture to it...it dissolves almost immediately when you sprinkle it on your food. It's not as "salty" as regular sea salt. I like it because it doesn't mask any flavors..just enhances them. Swamprb gave me some of his that he got from Keale...I have no idea what it sells for so I couldn't say if it is worth buying over regular or not.
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Unread 01-03-2009, 11:40 AM   #6
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Hey all why don't we do a new thread called just that. Friday Night Steak Night? No competition just pics. Could get real good. I think JD has something there. I'm doing NY strips tonight at $10.99 a lbs. they better be great or I'm heading back to my butcher to have a little talk. He's been great for 30 years so I don't think we'll have a problem.

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Unread 01-03-2009, 11:52 AM   #7
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Quote:
Originally Posted by Skidder View Post
Hey all why don't we do a new thread called just that. Friday Night Steak Night? No competition just pics. Could get real good. I think JD has something there. I'm doing NY strips tonight at $10.99 a lbs. the better be great or I'm heading back to my butcher to have a little talk. He's been great for 30 years so I don't think we'll have a problem.
..."Friday Night steak Night" started 17 years ago on a rooftop in San Francisco...with my wife (then fiance) and a brand new Weber Smokey Joe (that I still have)... We've been doing it ever since!
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Unread 01-03-2009, 11:55 AM   #8
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JD how bout we do it here? Sounds like it could be a great thread! Anybody wanta?
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Unread 01-03-2009, 12:09 PM   #9
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I'm game for Friday Night Steak Night!
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Unread 01-03-2009, 12:19 PM   #10
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Hell yeah I'm in to.
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Unread 01-03-2009, 12:28 PM   #11
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Only so long as JD doesn't mind everyone else posting their steaks on his Friday Night Steak Night thread. It's his event, and as he pointed out, been doing it with the misses for a long time now.
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Unread 01-03-2009, 03:15 PM   #12
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Mmmm JD, another wonderful looking steak feast.
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Unread 01-03-2009, 03:22 PM   #13
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Great looking steaks. Think I might have to start a different 'Family Tradition' now that I'm getting a little older. Maybe that way I would be more productive on Saturday!

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Unread 01-04-2009, 07:29 AM   #14
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Nice lookin' steaks...
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Unread 01-04-2009, 07:52 AM   #15
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I would be up for some "Friday night steak night" action myself.
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