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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
01-02-2009, 04:32 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 12-23-08
Location: Atlanta, Georgia
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New UDS 09 first Cook (Food Pron)
First, I would like to say I am glad I found this site!!
I enjoyed reading the posts and advice on how to smoke meat and other recommendations and ideas. Well all went well in my new UDS! I tried some baby backs since these are my favorite! Here are some pics of what cooking on the UDS is all about! With Sauce:  Without Sauce:  Enjoy!
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Char-Griller, Weber Silver, Aussie Walk-About, 55 Gal UDS |
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01-02-2009, 07:15 PM
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#2 |
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Babbling Farker
  
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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The ones on the left in the second pic look ready. Let's eat!
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Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart |
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01-02-2009, 07:24 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
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Agreed, let's eat!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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01-02-2009, 09:06 PM
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#4 |
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On the road to being a farker
Join Date: 11-11-08
Location: Glendale, AZ by way of Pittsburgh, Pa
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Looks Great. We'll stop by next time for some ribs.
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I have a fever, and the only prescription is, more cowbell!:twisted: UDS Weber gasser Brinkman gas smoker Weber Kettle |
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01-02-2009, 09:07 PM
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#5 |
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somebody shut me the fark up.
 
Join Date: 04-02-07
Location: Warren, Vermont
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From the looks of that pron, you dang sure got rid of the matchlight alright. Great looking ribs there.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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| Tags |
| Baby back ribs, food pron, smoker, uds |
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