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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#16 |
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is one Smokin' Farker
![]() ![]() Join Date: 06-30-08
Location: Flushing, NY
Downloads: 0
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Dude, great build but your missing something...A PORK BUTT AND A COUPLE FATTIES!
Go on fellow drum head...get 'er dirty! and don't forget to take the pictures!
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Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Char-Broil Gas Grill; Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber Cool-Blue Performer; 18" WSM DZ:2008 (CL Rescue); 14" Table Top Kettle Grill; Turkey Fryer; Rapid-Fire-Red Thermapen!; Small, Medium & XL BGE! |
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#17 |
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Full Fledged Farker
Join Date: 06-30-08
Location: Phoenix
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I like it. Nice work...John
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#18 |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Looks great and congrats.
I would lower the intake at least 6" or you may have serious temp controll problems. Also perhaps pop a few small holes in the shelf so it drains?
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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#19 |
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Full Fledged Farker
Join Date: 02-17-08
Location: Mebane NC
Downloads: 0
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Nice job!!!
Rick
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BWS Competitor WSM X 4 BBQ Guru x3 Elite Black Therapen, The Fastest Full bag of R/O lump |
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#20 |
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Knows what a fatty is.
Join Date: 06-10-08
Location: Lake Havasu City, AZ
Downloads: 0
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Love the side bracket....good job!
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Dave Q, Smokin Dead Meat BBQ WSM & 22" WSM UDS 22" gold and silver El Cheapo Offset Smokey Joe Gasser Granpa's 1943 custom 3' portable fire bricked rotisserie |
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#21 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Welcome to the Drum Nation!
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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#22 |
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Knows what a fatty is.
Join Date: 06-20-07
Location: Chambersburg,PA
Downloads: 0
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#23 | |
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is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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Quote:
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#24 |
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Full Fledged Farker
Join Date: 01-27-08
Location: Mooresville, NC
Downloads: 0
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That thing is to clean to be a UDS need to get cooking and get it ugly
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KCBS CBJ WSM UDS |
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#25 |
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Is lookin for wood to cook with.
Join Date: 12-23-08
Location: Atlanta, Georgia
Downloads: 0
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Thanks for all the compliments and comments guys!
All went well with my first cook. Even though I used 1" inlets and the air intake valve was slightly high above the UDS lid, the temperature was easily controlled by the 1" valve. I cooked with the valve half way open and one inlet opened and all was in perfect harmony! Average temp 245 degrees F
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Char-Griller, Weber Silver, Aussie Walk-About, 55 Gal UDS |
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#26 | |
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Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
Downloads: 0
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Quote:
People have had drafting problems with the intake being nearly as tall as the exhaust. Being that heat rises with them being at equal or close to height you get a stall effect if you know what I mean. If your going to run it that high then just run the exhaust even higher. I know someone can detail this better then I did but if you look at any cooker *intake VS exhaust* they are all set up this way.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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| Tags |
| charcoal basket, derico, Newbie, shelf, uds |
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