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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-02-2009, 07:29 PM   #16
hav
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Dude, great build but your missing something...A PORK BUTT AND A COUPLE FATTIES!

Go on fellow drum head...get 'er dirty!

and don't forget to take the pictures!
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Unread 01-03-2009, 06:12 AM   #17
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I like it. Nice work...John
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Unread 01-03-2009, 08:00 AM   #18
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Looks great and congrats.
I would lower the intake at least 6" or you may have serious temp controll problems. Also perhaps pop a few small holes in the shelf so it drains?
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Unread 01-03-2009, 08:24 AM   #19
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Nice job!!!


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Unread 01-03-2009, 12:31 PM   #20
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Love the side bracket....good job!
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Unread 01-03-2009, 04:57 PM   #21
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Welcome to the Drum Nation!
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Unread 01-03-2009, 06:06 PM   #22
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Quote:
Originally Posted by Dr_KY View Post
Looks great and congrats.
I would lower the intake at least 6" or you may have serious temp controll problems. Also perhaps pop a few small holes in the shelf so it drains?

KY, why lower the intake? I was planning something equally high to save the back. Bad idea?
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Unread 01-03-2009, 06:14 PM   #23
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Quote:
Originally Posted by JDER30 View Post
Hello all!
Oh yeah I will post lots of BBQ pron!
I am going to be able to watch the Atlanta Falcons win the super bowl,
while using my new the UDS!
Well, at least you will enjoy the UDS while watching "some team" win the super bowl, but it with 12:37 min left in the game today, it ain't looking good for the Falcons, looks like Falcons are getting slow cooked on the play off AZ smoker
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Unread 01-03-2009, 06:31 PM   #24
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That thing is to clean to be a UDS need to get cooking and get it ugly
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Unread 01-05-2009, 06:42 AM   #25
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Thumbs up New UDS for 2009

Thanks for all the compliments and comments guys!

All went well with my first cook. Even though I used 1" inlets and the air intake valve was slightly high above the UDS lid, the temperature was easily controlled by the 1" valve. I cooked with the valve half way open and one inlet opened and all was in perfect harmony! Average temp 245 degrees F
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Unread 01-05-2009, 07:26 AM   #26
Dr_KY
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Quote:
Originally Posted by redaub View Post
KY, why lower the intake? I was planning something equally high to save the back. Bad idea?

People have had drafting problems with the intake being nearly as tall as the exhaust. Being that heat rises with them being at equal or close to height you get a stall effect if you know what I mean. If your going to run it that high then just run the exhaust even higher.

I know someone can detail this better then I did but if you look at any cooker *intake VS exhaust* they are all set up this way.
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Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


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