The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-03-2009, 05:59 PM   #1
bowhnter
is Blowin Smoke!
 
bowhnter's Avatar
 
Join Date: 12-05-06
Location: Van Alstyne TX
Downloads: 0
Uploads: 0
Default Eat more fish! Barramundi

Never heard of it before. It looked interesting at Sam's. Picked up a bag and was really surprised. It is very good, I guess compare it to Tilapia, but a little sturdier.

Mine seasoned with Todd's Crabby Dirt, and wife's with a combo of Tony C's and Emerill's original Essence.

My wife made up some thin whole wheat spaghetti with white wine, lemon zest, tomatoes, garlic, red pepper flakes and parsley.
Attached Images
File Type: jpg 100_2648.jpg (102.0 KB, 147 views)
File Type: jpg 100_2651.jpg (90.5 KB, 147 views)
File Type: jpg 100_2654.jpg (88.0 KB, 147 views)
File Type: jpg 100_2653.jpg (86.2 KB, 147 views)
__________________
Mike

Primo Oval XL
Weber 18" One Touch
The Fastest Thermapen
bowhnter is offline   Reply With Quote


Unread 01-03-2009, 06:07 PM   #2
Steve_M9
Full Fledged Farker
 
Join Date: 06-29-08
Location: Fort Worth, TX
Downloads: 0
Uploads: 0
Default

Never heard of Barramundi before either. Picked up some Tilapia at Costco today because of the price, did not notice Barramundi. I will look for it because I like the mild firm fish. Wish I new a place to find Amberjack in this area. Fish looks great and the noodles sound good too!
Steve_M9 is offline   Reply With Quote


Unread 01-03-2009, 06:14 PM   #3
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

It looks very good.
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Unread 01-03-2009, 07:28 PM   #4
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Interesting! Looks good I'll have to check the seafood aisle at Sams next time and see if theres anything new like that here.
__________________
Chris Baker
Join the BBQ Brethren Throwdowns
Sole recipient of the Silverfinger and fingerlickin Awards!
Yes, I own a whole bunch of BBQ crap also.
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is online now   Reply With Quote


Unread 01-03-2009, 08:27 PM   #5
cheez59
is one Smokin' Farker
 
cheez59's Avatar
 
Join Date: 05-29-08
Location: Georgetown,TN
Downloads: 0
Uploads: 0
Default

Grilled fish of any kind is good to me. Nice job.
__________________
Primo Oval XL with all the goodies
Brinkman All-In-One
Straubelstone gasser
Cajun Fryer 8-1/2 gallon
Cajun Fryer 12 gallon Commercial Jimmy
Turkey fryer
Catfish slayer,cooker feeder
Super Fast [COLOR=red]RED [/COLOR][COLOR=black]Thermapen[/COLOR]
cheez59 is offline   Reply With Quote


Unread 01-03-2009, 11:10 PM   #6
Meat Burner
Quintessential Chatty Farker
 
Meat Burner's Avatar
 
Join Date: 02-22-07
Location: Springfield, MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by cheez59 View Post
Grilled fish of any kind is good to me. Nice job.
Jep, me to!
__________________
my avatar swiped fatties from the plate....look how sorry he is.
________
Meat.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
KCBS CBJ
Created "The Great Spam Revelation of 2011."
www.bbq-brethren.com/forum/showthread.php?t=111155
Meat Burner is offline   Reply With Quote


Unread 01-03-2009, 11:23 PM   #7
JP
On the road to being a farker
 
Join Date: 02-03-07
Location: Murrieta, California
Downloads: 0
Uploads: 0
Default

Lates calcarifer- Grilled Perch

I just googled it. Perch from Australia.
JP is offline   Reply With Quote


Unread 01-04-2009, 09:18 AM   #8
Yakfishingfool
Babbling Farker

 
Yakfishingfool's Avatar
 
Join Date: 10-01-05
Location: Shokan, New York
Downloads: 0
Uploads: 0
Default

MMMmmmm.... Barramundi http://www.montereybayaquarium.org/c...t.aspx?fid=211
__________________
Oh It'z BBQ!
6 Kayaks(tarpon 160i, 2 tarpon 120's, a hobie outback, hobie tandem, and a Kaskazi Dorado)
Carolina Skiff J16 - "Calusa Wanderer"
1 Weber Gold Series Grill
1 WSM
1 Smokey Joe Platinum
1 XL Big Green Egg
KCBS Certified Judge #9079
Yakfishingfool is offline   Reply With Quote


Unread 01-04-2009, 09:49 AM   #9
gpalasz
is one Smokin' Farker
 
gpalasz's Avatar
 
Join Date: 11-01-07
Location: Okiehoma
Downloads: 0
Uploads: 0
Default

I just saw the frozen bags of this at Wally, will have to give it a try
__________________
[COLOR=#ff0000][COLOR=black][I]Team[/I] [B]Diamondback Q-[/B]STUMPS SW223 :eusa_clap[/COLOR]
[/COLOR][COLOR=#ff0000][B]RED[/B] [/COLOR][COLOR=black]1999 [/COLOR]Performer Total Restore
Kettle 22.5 [COLOR=silver][B]OTS[/B][/COLOR]
Kettle 22.5 [COLOR=blue][B]BLUE[/B][/COLOR] OTG/W rotiss
Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen
CCW SP 101 357 125g
gpalasz is offline   Reply With Quote


Unread 01-04-2009, 01:23 PM   #10
garyk1398
Babbling Farker

 
garyk1398's Avatar
 
Join Date: 08-05-08
Location: South O, Omaha, NE
Downloads: 0
Uploads: 0
Default

Nice fish Mike!
__________________
Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner.

Gary, KCBS -CBJ
Certified Nebraska MOINK Baller, KCBS - CBJ
Semper Fi, when in doubt empty the magazine
garyk1398 is online now   Reply With Quote


Unread 01-05-2009, 12:13 AM   #11
JamesB
is one Smokin' Farker
 
JamesB's Avatar
 
Join Date: 08-15-05
Location: Irving, Tx
Downloads: 0
Uploads: 0
Default

Love fish... That looks great! Will be sure to look for it.
JamesB is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
I have a dilemma... How do I eat healthy and still eat good BBQ bobaftt Q-talk 31 02-10-2011 07:17 AM
Wood Planked Barramundi w/Mango Salsa BBQ Grail Q-talk 13 10-20-2009 11:57 PM
Forget Fish Eat More Brisket 1_T_Scot Q-talk 5 08-16-2008 05:35 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:43 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts