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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-03-2009, 11:07 AM   #1
C Rocke
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Default 3 Little Pigs

Up early to pull off these boneless butts my Farmer John neighbor dropped off. As he said - "These were squealing 48 hours ago". Used Harris Ranch BBQ Rub. Will pull and take some to all the neighbors for New Years "good luck" pork today. Need to get them ready for the next backyarder...
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Unread 01-03-2009, 11:08 AM   #2
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that looks great!
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Unread 01-03-2009, 11:13 AM   #3
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Lucky neighbors. Those look great Rocke!! How long did you smoke them? Foil or no?
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Unread 01-03-2009, 11:15 AM   #4
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I'm your neighbor (just a little east of you). I'll have some of that!!
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Unread 01-03-2009, 11:21 AM   #5
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Quote:
Originally Posted by Meat Burner View Post
Lucky neighbors. Those look great Rocke!! How long did you smoke them? Foil or no?
No foil, went 14 hours @ 230. Nice how quick boneless gets done!
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Unread 01-03-2009, 11:39 AM   #6
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Looks Good!
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Unread 01-03-2009, 11:48 AM   #7
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Looks wonderful
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Unread 01-03-2009, 01:02 PM   #8
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Looks real good!
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Unread 01-03-2009, 01:03 PM   #9
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looks good
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Unread 01-03-2009, 02:01 PM   #10
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fine looking grub there pardner!!
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Unread 01-03-2009, 02:19 PM   #11
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Nice job Chris! Way to treat the neighbors.
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Unread 01-03-2009, 07:30 PM   #12
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Sandwich please........
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Unread 01-03-2009, 08:59 PM   #13
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Looks awesome!
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Unread 01-03-2009, 09:00 PM   #14
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Is the "next backyarder" scheduled yet?

The pork looks great!
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Unread 01-03-2009, 09:25 PM   #15
C Rocke
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Is the "next backyarder" scheduled yet?

What sort of notice do you need to attend Larry?
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