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01-03-2009, 03:04 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
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Game Hens on my UDS
I had company for New Years... so I decided to smoke some cornish game hens on my drum smoker...
I brined the birds overnight in a mixture of water, kosher salt, cracked black pepper, onion, garlic, red pepper flakes and bay leaves....  Sliced smoked sausage to place under the skin....  Rubbed the birds with butter and sprinkled with kosher salt and cracked black pepper....  Fired up my drum smoker with a bit of apple and olive wood....  I added some twice baked potatoes after about an hour and a half...  Since it was new years day.... I made some hoppin' john with black eyed peas.....  The hoppin' john.....  The apple/olive smoked game hen with twiced baked potato, hoppin' john, creamy cucumbers and salad.....  I like the added moisture of the smoked sausage under the skin....  |
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01-03-2009, 03:15 PM
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#2 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Good looking hens, Cowgirl. You always make my mouth water.
 Happy New Year!
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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01-03-2009, 03:17 PM
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#3 |
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is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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That is some mighty fine looking vittles....and I'm doing hens tonite for me and wifey...the hopp'n johns look great!!
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01-03-2009, 03:17 PM
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#4 |
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Babbling Farker
Join Date: 12-30-06
Location: North Georgia
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Very Nice !!
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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01-03-2009, 03:19 PM
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#5 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Thank you Max, Mark and Jacob!!
Happy New Year to you too!  |
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01-03-2009, 03:34 PM
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#6 |
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Full Fledged Farker
Join Date: 04-13-08
Location: Moline, IL.
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Cowgirl, would you mind passin on your hoppin john recipe? That looks awesome!!!
Ken
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BabyGotBack BBQ team Stumps GF222P Uber fast stealth black thermapen Cubby blue Thermapen UDS XL UDS 22.5" weber X 2 |
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01-03-2009, 03:35 PM
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#7 |
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Full Fledged Farker
Join Date: 06-29-08
Location: Fort Worth, TX
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Awesome looking hens. The first pic is great!..That hen is livin the good life? but has no idea what is comin'
Steve |
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01-03-2009, 03:37 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
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Quote:
 lol Thanks Steve!! |
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01-03-2009, 03:40 PM
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#9 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
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Ken, here is the hoppin' john recipe...only I used black eyed peas this time.
http://www.bbq-brethren.com/forum/sh...ad.php?t=47548 |
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01-03-2009, 04:13 PM
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#10 |
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Babbling Farker
 
Join Date: 03-22-04
Location: Allen, Texas
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Smoked sausage under the skin. Learning all kinds of stuff here.
Great lookin' grub cowgirl!
__________________
Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!" |
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01-03-2009, 04:30 PM
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Moderator
   
Join Date: 12-27-05
Location: Mid Michigan
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Ive never brined a bird but sure love the idea and sausaged placed under the skin is my next project.
All your food looks delicious, thanks for sharing cowgirl.
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You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection.   Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker  
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01-03-2009, 04:42 PM
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#12 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Love the sausage idea. Great job, as usual, cowgirl.
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01-03-2009, 04:46 PM
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#13 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Wow! What a great idea with the sausage. Very nice!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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01-03-2009, 04:53 PM
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#14 |
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Babbling Farker
Join Date: 12-02-05
Location: Ky
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Very nice....outstanding!!!!
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__________________ --------------------------------------------------- Chargriller pro offset X 2 Brinkman Gourmet Smoker 7-N-1 r2d2 looking cooker(on loan never to be returned  )Slightly bent Weber kettle Scratch and dent wally world Uniflame kettle new link to new musical adventure coming soon!!!!
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01-03-2009, 07:26 PM
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#15 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
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Thank you Frognot, Bull, Larry, Chris and jpw! I use the smoked sausage on turkeys and chickens too, seems to add a lot of flavor.
:) |
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