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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 12-29-2008, 01:23 PM   #1
is One Chatty Farker
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Join Date: 06-22-08
Location: North Dallas
Default Thanksgiving Gift - (why i deserve...) Thanks Ashmont!!!

I won this contest in November and shortly after I received a call from Marty. I thanked him for his offer and we had a real good conversation. He let me know that the grill would be in the mail on friday and he should get it early in the next week. Louis got the grill and set it up, though it took a few weeks to actually use it.

I guess having three kids at home, wife, and two jobs is time consuming.

I do apologize for the long period of time before I got around to posting a pic or two for my friend. A few busy weekends and the holidays bookmarking, he finally got me a pic of the grill and first cook. Though taken with a camera phone, you can see it in action.

He is extremely grateful for this gift and told me yesterday that his is firing it back up this coming weekend. He said he is going to do some ribs and a pork butt. I'll supply him with some of the great information I learned from this site.

This is a great site full of great people with tremendous knowledge of Que. I am proud to be a member.

I will end this post with a picture of Louis at his first fishing trip. Yes, he is 30+ on his first fishing trip.

He caught a fish stick.......

Jason ~ Arkansan in Tejas

22.5" Weber OTG
Kenmore gasser
1 Super-Fast Sunkist Orange Thermapen
Hungry Apt neighbors
Certified MOINK Baller

"Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM
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Old 12-29-2008, 01:33 PM   #2
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA

Thanx back at you, Bacon... to inspire another to Q!
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Old 01-01-2009, 01:41 PM   #3
Babbling Farker
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Join Date: 12-13-05
Location: St. Louis MO

More Pron please!!!! How did the fish stick work out? Top of the grate or bottom after it dried out.... Where is the Pork? I understand not having time to just do it..... Louis have a great time with that kettle. It has a lot of miles.. From manufacturer to store, STL to now Dallas..

Proud member of Brethren Weber's for life

(Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list)

Weber Kettle Dabomb
Weber Kettle Justintime
Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested!
Weber Kettle Grace
WSM "Winni"
WSM "Dumas"
One Smokey Joe
UDS "Peggy Sue"
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Old 01-01-2009, 01:58 PM   #4
somebody shut me the fark up.
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Join Date: 05-10-06
Location: Overland Fark, KS

So cool! BTW, I think that explains why fish sticks taste the way they do.
Asshattatron Farkanaut, CGCFO
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Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
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