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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-31-2008, 07:57 PM   #1
bowhnter
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Default My first rib roast!

My first rib roast. Just me and my wife, a 4.5 pounder with leftovers for tomorrow!





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Unread 12-31-2008, 09:08 PM   #2
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Looks mighty good!
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Unread 12-31-2008, 09:45 PM   #3
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Nice cook! PR is good stuff and it appears you cooked it wonderfully.

How do you like the Yellow Tail cab? I've been on a Yellow Tail kick lately.
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Unread 12-31-2008, 09:57 PM   #4
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That looks delicious... Are you sure you guys can handle all of that?
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Unread 01-01-2009, 06:45 AM   #5
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I actually put up the wrong plated pic

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Unread 01-01-2009, 08:31 AM   #6
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Great looking Rib Roast. We had the YellowTail Pinot Noir with our Christmas dinner. It really went nice with the roast beef.
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Unread 01-01-2009, 08:34 AM   #7
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Might be your first, but you cooked it like a PRO!! Nice job!
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Unread 01-01-2009, 08:40 AM   #8
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Way ta go bow!!
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Unread 01-01-2009, 11:59 AM   #9
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That looks great! Wish I'd picked up another one when they were on sale!
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Unread 01-01-2009, 12:58 PM   #10
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Good lookin' prime ribe there Mike.

Smoked my first one yesterday but didn't take pictures so it must not have happened.
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Unread 01-01-2009, 01:19 PM   #11
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That looks REALLY good! All this pron each day is killer.
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Unread 01-01-2009, 01:30 PM   #12
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Looks good - were the bones on when you cooked it - I can't tell from the pics.
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Unread 01-01-2009, 03:21 PM   #13
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Quote:
Originally Posted by LMAJ View Post
Looks good - were the bones on when you cooked it - I can't tell from the pics.
Yes, I cut them off and tied them back on to cook.

Thanks, folks.
That may have been my first, but sure not the last
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Unread 01-01-2009, 03:49 PM   #14
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Quote:
Originally Posted by bowhnter View Post
I actually put up the wrong plated pic

What's the side of pea's and lettuce you got there, always lookin for something different!!
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Unread 01-01-2009, 04:06 PM   #15
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Quote:
Originally Posted by BarberQue View Post
What's the side of pea's and lettuce you got there, always lookin for something different!!
Just plain lettuce with some relish I picked up yesterday. We didn't want to make black-eyed peas today, so I subbed this.

http://www.gourmet-gardens.com/cart/index.php?cPath=22

Also picked up some salsa grande and tomatillo..good stuff.
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