Free Butcher BBQ Sample - Page 3

hossrocks · 01-03-2009, 10:40 AM

Quote:

Originally Posted by Plowboy

There's a thread in Q-Talk about FAB/Butcher BBQ injection products.

I have an 8oz sample of Butcher BBQ brisket marinade. I also have about 10 pounds of the stuff in bulk. I'm willing to give away the 8oz bottle to a fellow Brotha/Sista to try. It is enough for two briskets.

To qualify...

You must be part of a competition BBQ team
This must be the first time you've ever used FAB or Butcher BBQ products
You must post a review of your thoughts/findings whether good or bad for others to benefit from
You must use it and post review by the end of January

First to reply to this thread is the winner.

Ok, I missed out on the samples, where can I pick up some of this stuff?

Plowboy · 01-03-2009, 11:21 AM

Quote:

Originally Posted by hossrocks

Ok, I missed out on the samples, where can I pick up some of this stuff?

www.butcherbbq.com

Smokin Mike · 01-03-2009, 08:42 PM

Quote:

Originally Posted by Porky

I have a packer in the freezer and would love to try Butchers on my EGG, if anyone could help me out please PM me. Thanks

pm sent!

Jeff Hughes · 01-15-2009, 07:33 PM

Okay boys, better late than never, three samples went out priority mail today, look for Saturday delivery...

watertowerbbq · 01-15-2009, 07:50 PM

I received one of the samples from Merl and I'm planning on cooking my brisket on January 24. Hope the weather cooperates! It was farkin -19ºF this morning (and that was the air temperture, not wind chill)!!

Plowboy · 01-15-2009, 08:54 PM

Oh, crap. I gotta get JD's sample out. Oops.

JD McGee · 01-15-2009, 08:58 PM

Quote:

Originally Posted by Plowboy

Oh, crap. I gotta get JD's sample out. Oops.

I wasn't gonna say anything...

jtfisher63 · 01-15-2009, 09:14 PM

Quote:

Originally Posted by Jeff Hughes

Okay boys, better late than never, three sample went out priority mail today, look for Saturday delivery...

Thanks Jeff.

Jeff Hughes · 01-16-2009, 12:22 AM

Quote:

Originally Posted by jtfisher63

Thanks Jeff.

You bet, looking forward to the reports...

mredowling · 01-16-2009, 01:31 AM

whats q-talk?

The_Kapn · 01-16-2009, 03:44 PM

Quote:

Originally Posted by mredowling

whats q-talk?

I am sure you have found it by now, but it is on the main forum page two groups above this Competetion Area.

http://www.bbq-brethren.com/forum/index.php

TIM

jtfisher63 · 01-18-2009, 12:39 AM

I got my sample pack today, thanks Jeff. I went out and bought a 12.5lb packer to test it on tomorrow. I'm not getting up at 4:00am to inject for the four hour marinade, but by the time the egg warms up the brisket should have been marinading for around an hour. I'm going to use my normal brisket rub. I am also just going to mix the Butchers with plain water so I can see if I notice it. I haven't injected a brisket before so I figure plain water would be the best choice. I start a new thread tomorrow.

CajunSmoker · 01-18-2009, 07:54 AM

I received mine yesterday also (thanks Jeff

). I'm not going to have time to try it before next weekend, but I'll do a report on it when I get it cooked.

EarlyBird · 01-18-2009, 08:35 AM

Make up your injection solution ahead of time, put in refridgerator overnight and it will thicken up.

Chris

Big Ugly's BBQ · 01-18-2009, 10:37 AM

My sample was here waiting for me when I got home from the airport, thanks a bunch!!!

01-15-2009, 07:33 PM	#34
Jeff Hughes is one Smokin' Farker Join Date: 02-03-06 Location: tulsa oklahoma Downloads: 0 Uploads: 0	Okay boys, better late than never, three samples went out priority mail today, look for Saturday delivery... __________________ Klose 72" Mobile Medium BGE HastyBake Legacy 22" Weber Kettle(10 bucks@garage sale) Last edited by Jeff Hughes; 01-16-2009 at 12:21 AM.. Reason: typo

01-15-2009, 07:50 PM	#35
watertowerbbq is One Chatty Farker Join Date: 11-07-07 Location: Ankeny, IA Downloads: 0 Uploads: 0	I received one of the samples from Merl and I'm planning on cooking my brisket on January 24. Hope the weather cooperates! It was farkin -19ºF this morning (and that was the air temperture, not wind chill)!! __________________ Matt Head Cook Water Tower BBQ Coming this Fall.......BWS Extended Party! BWS Competitor (sold 2012) WSM - 18.5" - 2009 (sold 2011) WSM - 18.5" - 2004 (sold 2010) Superfast Orange Thermopen KCBS CBJ, Railroad Detective

01-15-2009, 08:54 PM	#36
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO Downloads: 0 Uploads: 0	Oh, crap. I gotta get JD's sample out. Oops. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

01-16-2009, 01:31 AM	#40
mredowling Is lookin for wood to cook with. Join Date: 01-05-09 Location: meridian ID Downloads: 0 Uploads: 0	q-talk whats q-talk?

01-18-2009, 12:39 AM	#42
jtfisher63 is one Smokin' Farker Join Date: 04-23-07 Location: Modesto, CA Downloads: 0 Uploads: 0	I got my sample pack today, thanks Jeff. I went out and bought a 12.5lb packer to test it on tomorrow. I'm not getting up at 4:00am to inject for the four hour marinade, but by the time the egg warms up the brisket should have been marinading for around an hour. I'm going to use my normal brisket rub. I am also just going to mix the Butchers with plain water so I can see if I notice it. I haven't injected a brisket before so I figure plain water would be the best choice. I start a new thread tomorrow. __________________ -Jason The Smokepranos Competition BBQ Team Custom 24" x 72" trailered offset Large Big Green Egg Stumps clone WSM Char-something Gasser Modesto, CA

01-18-2009, 07:54 AM	#43
CajunSmoker is Blowin Smoke! Join Date: 02-06-07 Location: Rolling down the river between St Louis and New Orleans Downloads: 0 Uploads: 0	I received mine yesterday also (thanks Jeff). I'm not going to have time to try it before next weekend, but I'll do a report on it when I get it cooked. __________________ Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin CoonAss Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle

01-18-2009, 08:35 AM	#44
EarlyBird On the road to being a farker Join Date: 09-25-06 Location: Overland Park, Ks Downloads: 0 Uploads: 0	Make up your injection solution ahead of time, put in refridgerator overnight and it will thicken up. Chris

01-18-2009, 10:37 AM	#45
Big Ugly's BBQ Take a breath! Join Date: 05-27-08 Location: Perryville, MD Downloads: 0 Uploads: 0	My sample was here waiting for me when I got home from the airport, thanks a bunch!!!

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