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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-03-2009, 10:40 AM   #31
hossrocks
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Quote:
Originally Posted by Plowboy View Post
There's a thread in Q-Talk about FAB/Butcher BBQ injection products.

I have an 8oz sample of Butcher BBQ brisket marinade. I also have about 10 pounds of the stuff in bulk. I'm willing to give away the 8oz bottle to a fellow Brotha/Sista to try. It is enough for two briskets.

To qualify...
  • You must be part of a competition BBQ team
  • This must be the first time you've ever used FAB or Butcher BBQ products
  • You must post a review of your thoughts/findings whether good or bad for others to benefit from
  • You must use it and post review by the end of January
First to reply to this thread is the winner.
Ok, I missed out on the samples, where can I pick up some of this stuff?
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Unread 01-03-2009, 11:21 AM   #32
Plowboy
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Quote:
Originally Posted by hossrocks View Post
Ok, I missed out on the samples, where can I pick up some of this stuff?
www.butcherbbq.com
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Unread 01-03-2009, 08:42 PM   #33
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Quote:
Originally Posted by Porky View Post
I have a packer in the freezer and would love to try Butchers on my EGG, if anyone could help me out please PM me. Thanks
pm sent!
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Unread 01-15-2009, 07:33 PM   #34
Jeff Hughes
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Okay boys, better late than never, three samples went out priority mail today, look for Saturday delivery...
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Last edited by Jeff Hughes; 01-16-2009 at 12:21 AM.. Reason: typo
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Unread 01-15-2009, 07:50 PM   #35
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I received one of the samples from Merl and I'm planning on cooking my brisket on January 24. Hope the weather cooperates! It was farkin -19ºF this morning (and that was the air temperture, not wind chill)!!
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Unread 01-15-2009, 08:54 PM   #36
Plowboy
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Oh, crap. I gotta get JD's sample out. Oops.
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Unread 01-15-2009, 08:58 PM   #37
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Quote:
Originally Posted by Plowboy View Post
Oh, crap. I gotta get JD's sample out. Oops.
I wasn't gonna say anything...
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Unread 01-15-2009, 09:14 PM   #38
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Quote:
Originally Posted by Jeff Hughes View Post
Okay boys, better late than never, three sample went out priority mail today, look for Saturday delivery...
Thanks Jeff.
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Unread 01-16-2009, 12:22 AM   #39
Jeff Hughes
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Quote:
Originally Posted by jtfisher63 View Post
Thanks Jeff.
You bet, looking forward to the reports...
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Unread 01-16-2009, 01:31 AM   #40
mredowling
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whats q-talk?
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Unread 01-16-2009, 03:44 PM   #41
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Quote:
Originally Posted by mredowling View Post
whats q-talk?
I am sure you have found it by now, but it is on the main forum page two groups above this Competetion Area.

http://www.bbq-brethren.com/forum/index.php

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Unread 01-18-2009, 12:39 AM   #42
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I got my sample pack today, thanks Jeff. I went out and bought a 12.5lb packer to test it on tomorrow. I'm not getting up at 4:00am to inject for the four hour marinade, but by the time the egg warms up the brisket should have been marinading for around an hour. I'm going to use my normal brisket rub. I am also just going to mix the Butchers with plain water so I can see if I notice it. I haven't injected a brisket before so I figure plain water would be the best choice. I start a new thread tomorrow.
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Unread 01-18-2009, 07:54 AM   #43
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I received mine yesterday also (thanks Jeff). I'm not going to have time to try it before next weekend, but I'll do a report on it when I get it cooked.
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Unread 01-18-2009, 08:35 AM   #44
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Make up your injection solution ahead of time, put in refridgerator overnight and it will thicken up.

Chris
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Unread 01-18-2009, 10:37 AM   #45
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My sample was here waiting for me when I got home from the airport, thanks a bunch!!!
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