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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 12-31-2008, 06:31 PM   #1
HBMTN
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Default Please judge practice pork box!

I marinaded this pork butt in Corona and Limes. It is very juicy!
Happy New Year!!!!!!

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Unread 12-31-2008, 06:31 PM   #2
Ron_L
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Not enough garnish
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Unread 12-31-2008, 06:49 PM   #3
Bbq Bubba
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I'm not a judge but would score that low for presentation.

Happy new year!
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Unread 12-31-2008, 06:51 PM   #4
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Less Butt... more pork.
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Unread 12-31-2008, 08:51 PM   #5
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good one

happy new year
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Unread 12-31-2008, 09:12 PM   #6
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That made me spit my bacontini!!!
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Unread 12-31-2008, 09:47 PM   #7
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I would have to give it a 2, dont see 6 portions..HAPPY NEW YEAR!!!!!!!!!

Sal
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Unread 12-31-2008, 11:49 PM   #8
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Looks undercooked to me, but I give it an 8 for originality!

Happy new year!!!
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Unread 01-01-2009, 12:41 AM   #9
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Too much sauce.
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Unread 01-01-2009, 05:22 AM   #10
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Be sure to wash the butt before turning it in.

Happy New Year!
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Unread 01-01-2009, 05:58 AM   #11
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To much hair on the meat, I give it a 2.
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Unread 01-01-2009, 11:24 AM   #12
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Not cutting a perfectly round circle would be considered marking.......

DQ!!
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Unread 01-01-2009, 01:37 PM   #13
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Looks like a butt to me.



You violated a Man Law

Fruit is completely off limits in beer.
If one were to put fruit in a beer, they might as well put a little umbrella in it and call it a "beera colada". Man Law: "Don't Fruit the Beer."
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Unread 01-01-2009, 07:21 PM   #14
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after I looked at this again....I still have to laugh!!!THANKS!!!
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Unread 01-02-2009, 11:45 AM   #15
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I'm with Porky - burn the hair off and it'll score higher!

Now hold still...
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