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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 12-30-2008, 10:12 PM   #1
backporchbbq
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Default Suggestions for comps near Philly, PA

Ok Folks, still being new to the competiton aspect of Q, need some suggestions. We are cooking Green Lane, Dover and New Holland this coming season. We are looking for possibly 2 or 3 more. Anyone know of any good comps near Philadelphia. By near I mean a couple hour drive time.

We don't really want to be cramped in like Yardley. Any suggestions would be helpful.
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Unread 12-30-2008, 11:07 PM   #2
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Salisbury, MD www.porkinthepark.org
Cheasapeake Bay Cook off Stevensville, MD
I think one in Bel Air MD
Another in Wildwood NJ

and a few more I can't think of I'm sure
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Unread 12-31-2008, 06:14 AM   #3
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There is going to be one in Shrewsbury, PA and the one in Harrisburg, PA as well.
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Unread 12-31-2008, 07:26 AM   #4
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06/13/09
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Phone: 301-888-1500. jonathan.jones@pgparks.com
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Unread 12-31-2008, 08:20 AM   #5
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Go month by month on the kcbs website, there are a lot of good ones. There is also a few one day events by you, there is the Garry Maddox, at phillies stadium which is a lot of fun. If i can find the info I will post it. It should be in late july or eraly august. There is also one planned for seaside heights, nj, freehold, nj, bridgeton, nj, these are all within say one and a half hours.
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Unread 12-31-2008, 10:06 AM   #6
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This site has a handy contest tool also, I believe they use the info from kcbs.us page.

http://www.thepickledpig.com/
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Unread 12-31-2008, 12:54 PM   #7
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Theres one in Marshalltown, Ia. in June. Is that too far?
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Unread 12-31-2008, 03:23 PM   #8
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Josh,

Do you know anything about Green Lane? It looks like a new contest. Any info on the venue, organizer, prize money, etc?

Erik
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Unread 12-31-2008, 04:13 PM   #9
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Hudson Valley is maybe 3.25 hrs.
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Unread 12-31-2008, 05:50 PM   #10
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Quote:
Originally Posted by White Dog BBQ View Post
Josh,

Do you know anything about Green Lane? It looks like a new contest. Any info on the venue, organizer, prize money, etc?

Erik

Hey Erik,

You are right this is a new contest. It is the first year and it is sanctioned. It will be held at a park. Here is the Website, and they are accepting applications now. The price money is not great, 5,000 in prizes.

http://www.glfcbbq.com/

It is 10 mins from our house, so we will be there. Already sent in our application.
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Unread 12-31-2008, 05:51 PM   #11
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Quote:
Originally Posted by BBQ_Mayor View Post
Theres one in Marshalltown, Ia. in June. Is that too far?

Yeah that is a tad bit too far
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Unread 12-31-2008, 06:15 PM   #12
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Quote:
Originally Posted by Stoke&Smoke View Post
This site has a handy contest tool also, I believe they use the info from kcbs.us page.

http://www.thepickledpig.com/
Here's a sticky thread that discusses the mapper application. It is a tool designed to help visualize KCBS sanctioned contests. It is current through May 2009 as of now and should have all of 2009 sanctioned contests by this weekend.
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Unread 12-31-2008, 09:35 PM   #13
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Thanks, Josh, I'll check out the website. I'm pretty sure I'll be at that one. I wonder if they are going to get a Governor's proclamation?

For contests, there's York in September and Harrisburg in October. I know Tom Christine is working on a new site for the Yardley contest, which presumably would be in June.
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Unread 12-31-2008, 09:45 PM   #14
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Quote:
Originally Posted by backporchbbq View Post
Ok Folks, still being new to the competiton aspect of Q, need some suggestions. We are cooking Green Lane, Dover and New Holland this coming season. We are looking for possibly 2 or 3 more. Anyone know of any good comps near Philadelphia. By near I mean a couple hour drive time.

We don't really want to be cramped in like Yardley. Any suggestions would be helpful.
after competing for the last couple of years at Berks , I bet your as bummed out as everyone else that Berks is all over, I just hope to see you place another top 5 at NewHolland, pretty good for going into your third year. I wish I was as good as you guys!!when are you gonna give up that chicken method???
Sal
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Unread 01-01-2009, 05:30 PM   #15
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Josh, i just saw this one.http://valleysmokinbbq.com/index/
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