The Best Texas BBQ ever made

barbefunkoramaque · 12-20-2008, 10:46 PM

Attention all Brethren:

Popdaddy and his Personal Chef Pitmaster Donnie "T" have made prior arrangements to continue to cause disarray within the more hardnosed community of brethren. Popdaddy has ordered another brethren to access Barbefunkoramaque's brethren account to cut and paste this thread in an attempt to keep y'all from having "FUNK" withdrawals. Below is the posting... sent in advance and called in by cell phone somewhere in Tuscaloosa where he had a blow out with 8000 lbs in the Truck at 65 MPH. Would have made it to Texas but this put him behind.

BEST TEXAS BRISKET THERE EVER WAS.... DISCUSS

An easy slow cooker barbecued beef recipe. Serve this beef with a potato salad or slaw and toasted buns.
INGREDIENTS:

1 Brisket
1/2 cup water
1 1/2 cups ketchup
1 1/4 cups cola or Dr. Pepper
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
1 tablespoon liquid smoke flavoring
1/4 teaspoon Tabasco sauce
8 split sandwich buns

PREPARATION:

Boil Brisket for 2 hours. Put roast in slow cooker with 1/2 cup water. Cover and cook on LOW for 10 to 12 hours, until ver tender, or HIGH for about 6 hours). Drain juices off. Remove meat; shred with forks. Discard fat. Put back on crockpot and stir in ketchup, cola, mustard, flavoring, and Tabasco. Cover and cook on HIGH for 1 hour. Serve on toasted or warmed split buns.

barbefunkoramaque · 12-20-2008, 10:50 PM

Some say foil increases the onslaught of Alzheimers.

HeSmellsLikeSmoke · 12-20-2008, 11:01 PM

That is obviously a fake Texas recipe for brisket -- buns instead of white bread is a dead give away. Every thing else sounds pretty authentic.

Be careful out there in the big world Donnie. We need you to get there safely.

Norcoredneck · 12-20-2008, 11:58 PM

Must need the Liquid smoke! Telltale sign. Imposter.

Plowboy · 12-21-2008, 07:25 AM

Shredding with a fork doesn't sound right either.

I can't believe I just responded to a FUNK thread.

CajunSmoker · 12-21-2008, 07:28 AM

Throw some taters, carrots and onion in there and you have a pretty good example of my Mother's pot roast

Spydermike72 · 12-21-2008, 08:10 AM

Dont we need to use the "Texas Crutch" as well ?? Cover the crock pot with foil ??

Against The Grain · 12-21-2008, 08:20 AM

You can to the entire recipe in the oven on low in 12 hours.

Sorry you had road problems, wish you had left the cold weather behind! It will be back in the 70's Christmas day.

jestridge · 12-21-2008, 08:28 AM

I always thought the Texans was brisket expert one could do a helluva possum using those same methods

h20loo · 12-21-2008, 09:22 AM

Quote:

Originally Posted by barbefunkoramaque

Some say foil increases the onslaught of Alzheimers.

... I don't remember that!!

jonboy · 12-21-2008, 10:17 AM

This thread is useless without pictures.:)

sterlingsmoker · 12-21-2008, 10:19 AM

Well i never......

JD McGee · 12-21-2008, 10:21 AM

Quote:

Originally Posted by jestridge

I always thought the Texans was brisket expert one could do a helluva possum using those same methods

Agreed...but isn't Possum what they use for "funk" brisket in Texas?

barbefunkoramaque · 12-29-2008, 09:33 PM

I burned a lot of opposum in garbage burning barrels accidentally... I know what it smelled like... Lawd bless them

Bentley · 12-29-2008, 11:08 PM

Scary part is 90% of America thinks that IS BBQ and Great BBQ!

12-20-2008, 10:46 PM	#1
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	The Best Texas BBQ ever made Attention all Brethren: Popdaddy and his Personal Chef Pitmaster Donnie "T" have made prior arrangements to continue to cause disarray within the more hardnosed community of brethren. Popdaddy has ordered another brethren to access Barbefunkoramaque's brethren account to cut and paste this thread in an attempt to keep y'all from having "FUNK" withdrawals. Below is the posting... sent in advance and called in by cell phone somewhere in Tuscaloosa where he had a blow out with 8000 lbs in the Truck at 65 MPH. Would have made it to Texas but this put him behind. BEST TEXAS BRISKET THERE EVER WAS.... DISCUSS An easy slow cooker barbecued beef recipe. Serve this beef with a potato salad or slaw and toasted buns. INGREDIENTS: 1 Brisket 1/2 cup water 1 1/2 cups ketchup 1 1/4 cups cola or Dr. Pepper 3 tablespoons Worcestershire sauce 2 tablespoons prepared mustard 1 tablespoon liquid smoke flavoring 1/4 teaspoon Tabasco sauce 8 split sandwich buns PREPARATION: Boil Brisket for 2 hours. Put roast in slow cooker with 1/2 cup water. Cover and cook on LOW for 10 to 12 hours, until ver tender, or HIGH for about 6 hours). Drain juices off. Remove meat; shred with forks. Discard fat. Put back on crockpot and stir in ketchup, cola, mustard, flavoring, and Tabasco. Cover and cook on HIGH for 1 hour. Serve on toasted or warmed split buns. __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

12-20-2008, 10:50 PM	#2
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	Some say foil increases the onslaught of Alzheimers. __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

12-20-2008, 11:01 PM	#3
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	That is obviously a fake Texas recipe for brisket -- buns instead of white bread is a dead give away. Every thing else sounds pretty authentic. Be careful out there in the big world Donnie. We need you to get there safely. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

12-20-2008, 11:58 PM	#4
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Must need the Liquid smoke! Telltale sign. Imposter. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

12-21-2008, 07:25 AM	#5
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO Downloads: 0 Uploads: 0	Shredding with a fork doesn't sound right either. I can't believe I just responded to a FUNK thread. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

12-21-2008, 07:28 AM	#6
CajunSmoker is Blowin Smoke! Join Date: 02-06-07 Location: Rolling down the river between St Louis and New Orleans Downloads: 0 Uploads: 0	Throw some taters, carrots and onion in there and you have a pretty good example of my Mother's pot roast __________________ Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin CoonAss Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle

12-21-2008, 08:10 AM	#7
Spydermike72 Babbling Farker Join Date: 07-17-06 Location: Flushing Michigan Downloads: 0 Uploads: 0	Dont we need to use the "Texas Crutch" as well ?? Cover the crock pot with foil ?? __________________ Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Ranch Kettle,Weber Performerl Certified Moink Baller President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know

12-21-2008, 08:20 AM	#8
Against The Grain Full Fledged Farker Join Date: 06-30-07 Location: Galveston Downloads: 0 Uploads: 0	You can to the entire recipe in the oven on low in 12 hours. Sorry you had road problems, wish you had left the cold weather behind! It will be back in the 70's Christmas day. __________________ "The only time to eat diet food is while you are waiting for the steak to cook." - Julia Child (1912-2004) Member Lighthouse Charity Team

12-21-2008, 08:28 AM	#9
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	I always thought the Texans was brisket expert one could do a helluva possum using those same methods

12-21-2008, 10:17 AM	#11
jonboy is One Chatty Farker Join Date: 01-14-07 Location: Mount Washington, Kentucky Downloads: 0 Uploads: 0	This thread is useless without pictures.:)

12-21-2008, 10:19 AM	#12
sterlingsmoker is one Smokin' Farker Join Date: 10-22-06 Location: Sterling,Colo Downloads: 0 Uploads: 0	Well i never...... __________________ Smoking meat and drinking beer it doesn't get any better!! Cookshack 008 2-WSM 2-UDS Bar-B-Chef offset

12-29-2008, 09:33 PM	#14
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	I burned a lot of opposum in garbage burning barrels accidentally... I know what it smelled like... Lawd bless them __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

12-29-2008, 11:08 PM	#15
Bentley Babbling Farker Join Date: 03-14-07 Location: Eden After the Fall Downloads: 0 Uploads: 0	Scary part is 90% of America thinks that IS BBQ and Great BBQ! __________________ Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."

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