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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-20-2008, 10:46 PM   #1
barbefunkoramaque
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Default The Best Texas BBQ ever made

Attention all Brethren:

Popdaddy and his Personal Chef Pitmaster Donnie "T" have made prior arrangements to continue to cause disarray within the more hardnosed community of brethren. Popdaddy has ordered another brethren to access Barbefunkoramaque's brethren account to cut and paste this thread in an attempt to keep y'all from having "FUNK" withdrawals. Below is the posting... sent in advance and called in by cell phone somewhere in Tuscaloosa where he had a blow out with 8000 lbs in the Truck at 65 MPH. Would have made it to Texas but this put him behind.

BEST TEXAS BRISKET THERE EVER WAS.... DISCUSS

An easy slow cooker barbecued beef recipe. Serve this beef with a potato salad or slaw and toasted buns.
INGREDIENTS:

  • 1 Brisket
  • 1/2 cup water
  • 1 1/2 cups ketchup
  • 1 1/4 cups cola or Dr. Pepper
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons prepared mustard
  • 1 tablespoon liquid smoke flavoring
  • 1/4 teaspoon Tabasco sauce
  • 8 split sandwich buns

PREPARATION:

Boil Brisket for 2 hours. Put roast in slow cooker with 1/2 cup water. Cover and cook on LOW for 10 to 12 hours, until ver tender, or HIGH for about 6 hours). Drain juices off. Remove meat; shred with forks. Discard fat. Put back on crockpot and stir in ketchup, cola, mustard, flavoring, and Tabasco. Cover and cook on HIGH for 1 hour. Serve on toasted or warmed split buns.
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Unread 12-20-2008, 10:50 PM   #2
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Some say foil increases the onslaught of Alzheimers.
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Unread 12-20-2008, 11:01 PM   #3
HeSmellsLikeSmoke
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That is obviously a fake Texas recipe for brisket -- buns instead of white bread is a dead give away. Every thing else sounds pretty authentic.

Be careful out there in the big world Donnie. We need you to get there safely.
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Unread 12-20-2008, 11:58 PM   #4
Norcoredneck
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Must need the Liquid smoke! Telltale sign. Imposter.
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Unread 12-21-2008, 07:25 AM   #5
Plowboy
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Shredding with a fork doesn't sound right either.

I can't believe I just responded to a FUNK thread.
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Unread 12-21-2008, 07:28 AM   #6
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Throw some taters, carrots and onion in there and you have a pretty good example of my Mother's pot roast
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Unread 12-21-2008, 08:10 AM   #7
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Dont we need to use the "Texas Crutch" as well ?? Cover the crock pot with foil ??
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Unread 12-21-2008, 08:20 AM   #8
Against The Grain
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You can to the entire recipe in the oven on low in 12 hours.

Sorry you had road problems, wish you had left the cold weather behind! It will be back in the 70's Christmas day.
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Unread 12-21-2008, 08:28 AM   #9
jestridge
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I always thought the Texans was brisket expert one could do a helluva possum using those same methods
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Unread 12-21-2008, 09:22 AM   #10
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Quote:
Originally Posted by barbefunkoramaque View Post
Some say foil increases the onslaught of Alzheimers.
... I don't remember that!!
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Unread 12-21-2008, 10:17 AM   #11
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This thread is useless without pictures.:)
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Unread 12-21-2008, 10:19 AM   #12
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Well i never......
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Unread 12-21-2008, 10:21 AM   #13
JD McGee
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Quote:
Originally Posted by jestridge View Post
I always thought the Texans was brisket expert one could do a helluva possum using those same methods
Agreed...but isn't Possum what they use for "funk" brisket in Texas?
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Unread 12-29-2008, 09:33 PM   #14
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I burned a lot of opposum in garbage burning barrels accidentally... I know what it smelled like... Lawd bless them
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Unread 12-29-2008, 11:08 PM   #15
Bentley
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Scary part is 90% of America thinks that IS BBQ and Great BBQ!
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