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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-29-2008, 10:38 PM   #1
JD McGee
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Default BBQ Brethren Throwdown..."Tubesteaks"...

Last weeks winner "bowhunter" has determined that this weeks throwdown ingredient will be..."Tubesteaks"

Originally Posted by bowhnter
Thanks folks! Close vote and lot's of good burgers there.

I had several ideas for next week, trying not to duplicate yet. (fish, breakfast, mushrooms)
But I decided to go with tube steaks

Any kind of hotdog / brat / sausage that is cooked outdoors, either by itself and/or used in the recipe.

Here are the rules...

1) It has to be grilled or smoked.
2) It has to be cooked during the current "throwdown" week...(Mon-Sun).
3) All pics must be submitted by 7:00 PM Pacific Time on Monday.
4) 3 pics per entry max.

The voting will begin on Tuesday evening after I've posted "vote" thread!
You will have until Friday to vote.

Next weeks throwdown will be...Whatever this weeks winner decides!
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Old 12-29-2008, 11:28 PM   #2
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Good heavens. Let's hope this thing stays out of woodpile.
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Duh.
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Old 12-30-2008, 12:02 AM   #3
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This should be good...
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Old 12-30-2008, 12:15 AM   #4
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Quote:
Originally Posted by JD McGee View Post
Next weeks throwdown will be...Whatever this weeks winner decides!
Should that be wiener?
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Old 12-30-2008, 12:50 AM   #5
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Ok, you'll have to clearify that... lol
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Old 12-30-2008, 07:49 PM   #6
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Chili dog nachos. The dogs were cooked on the grill, then in to assemble and back on melt the cheese. Picked up a nice smokey flavor.
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Old 12-30-2008, 08:08 PM   #7
JD McGee
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Quote:
Originally Posted by Plowboy View Post
Should that be wiener?
Let's not go there shall we...

Quote:
Originally Posted by bowhnter View Post
Chili dog nachos. The dogs were cooked on the grill, then in to assemble and back on melt the cheese. Picked up a nice smokey flavor.
WOW! Way to kick it off Mike! That has Superbowl Sunday written all over it!
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Old 12-30-2008, 08:27 PM   #8
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Bowhnter I'm sitting here looking at that and thinking of scarfing it all with a few nice cold micro brews.
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Old 12-31-2008, 07:57 PM   #9
Plowboy
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Default Entry #1 - Sweet German Dog

Hebrew National dog with sweet German sauerkraut with grilled onions, bacon, Greyer cheese, and Blues Hog Honey Mustard.
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Old 12-31-2008, 08:05 PM   #10
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Default #2 Scandinavian Dog

Trying to go for something different yet conceptually still a hot dog. Meet the Scandinavian Dog.

Grilled Hebrew National dog with melted Danish Fontina cheese, caramelized onion, and rendered salt pork on Lefse (Norwegian flatbread).
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Old 01-01-2009, 02:28 PM   #11
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Default thirdeye Tubesteak Throwdown



I guess when it comes to a beef hotdog, I like 'em fried, so for lunch I set up my spider and cast iron griddle, then broke out some Crisco. Now, it seemed kind of strange for me to only fry up a few dogs, so.......I brought a potato, an onion and a jalapeno into the picture.

After talking about the plate shots/pit shots in the 2008 Throwdown thread, I think I want my money shot this week to be the pit shot....



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Old 01-01-2009, 03:56 PM   #12
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Default Sauerkraut, Kielbasa and Andouille

I present to you my first Throw Down entry... Sauerkraut, Kielbasa and Andouille tube steak




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Old 01-01-2009, 04:36 PM   #13
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Homemade Brats...



Forgot the onions...Doh!
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Old 01-01-2009, 04:42 PM   #14
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Quote:
Originally Posted by Bentley View Post
Homemade Brats...



Forgot the onions...Doh!

Dammm Bentley, that looks so good.
Nice job on those Brats.
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Old 01-01-2009, 06:17 PM   #15
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Grilled a couple Nathan's hot dogs with some chili fries.






Cheers,
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