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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-28-2008, 06:35 PM
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#1 |
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Quintessential Chatty Farker
  
Join Date: 02-15-06
Location: Waynesville, Ohio
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Roasted then candied carrots
I love roasted whole carrots... And I thought I'd try something.
I roasted the carrots in cast iron, then put them in a nonstick skillet with melted butter and topped with brown sugar and a touch of cinnamon. The sugar melted and was very good!  I seem to be on a root veggie kick this winter. I also roasted the fat from a tenderloin I trimmed for Christmas and some kohlrabi, which is great roasted. 
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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12-28-2008, 06:43 PM
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#2 |
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Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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Nice!! One of my favs as well, I love carrots!!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Ranch Kettle,Weber Performerl Certified Moink Baller President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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12-28-2008, 10:14 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 10-09-06
Location: Blue Springs, MO
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I like to premix into a syrup and then add.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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12-29-2008, 12:20 PM
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#4 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO
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For me, roasted carrots are sweet enough as is. Lately, I've been putting them in a bread pan with a little water under whatever I'm smoking , along with halfed onions, celery, potatoes.
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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12-29-2008, 12:49 PM
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#5 |
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Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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I like roasted carrots like that, too... I was just making a quick candied carrot side. They were nice and caramelish.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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12-29-2008, 01:39 PM
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#6 |
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Babbling Farker
 
Join Date: 08-05-08
Location: South O, Omaha, NE
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Is my eye sight going or did anyone else think the pics were blurry on the edges?
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Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner.  Gary, KCBS -CBJ Certified Nebraska MOINK Baller, KCBS - CBJ Semper Fi, when in doubt empty the magazine 
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12-29-2008, 02:05 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO
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Quote:
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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12-29-2008, 05:31 PM
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#8 |
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Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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Gary, stop drinking in the afternoon! :)
And, Mark, I don't disagree... I just was trying something, and it was pretty good, like carmelized carrots.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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12-29-2008, 05:34 PM
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#9 |
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is one Smokin' Farker
Join Date: 10-14-07
Location: Arlington, Nebraska
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I never knew clockwork orange was referring to carrots....
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Char Corduroy Pillows are Making Headlines Operation BBQ for our Troops- Midwest Division www.operationbbqmw.org |
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12-29-2008, 05:36 PM
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#10 |
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Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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My new dish... Roasted chicken with carrots...
A Cluckwork Orange.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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