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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-28-2008, 06:35 PM   #1
cmcadams
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Default Roasted then candied carrots

I love roasted whole carrots... And I thought I'd try something.

I roasted the carrots in cast iron, then put them in a nonstick skillet with melted butter and topped with brown sugar and a touch of cinnamon. The sugar melted and was very good!



I seem to be on a root veggie kick this winter. I also roasted the fat from a tenderloin I trimmed for Christmas and some kohlrabi, which is great roasted.

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Unread 12-28-2008, 06:43 PM   #2
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Nice!! One of my favs as well, I love carrots!!
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Unread 12-28-2008, 10:14 PM   #3
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I like to premix into a syrup and then add.
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Unread 12-29-2008, 12:20 PM   #4
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For me, roasted carrots are sweet enough as is. Lately, I've been putting them in a bread pan with a little water under whatever I'm smoking , along with halfed onions, celery, potatoes.
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Unread 12-29-2008, 12:49 PM   #5
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I like roasted carrots like that, too... I was just making a quick candied carrot side. They were nice and caramelish.
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Unread 12-29-2008, 01:39 PM   #6
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Is my eye sight going or did anyone else think the pics were blurry on the edges?
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Unread 12-29-2008, 02:05 PM   #7
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Quote:
Originally Posted by cmcadams View Post
I like roasted carrots like that, too... I was just making a quick candied carrot side. They were nice and caramelish.
Sorry. Not to be picky. I guess my point is that the natural sugars in things like carrots and onions really come out when roasted.
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Unread 12-29-2008, 05:31 PM   #8
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Gary, stop drinking in the afternoon! :)

And, Mark, I don't disagree... I just was trying something, and it was pretty good, like carmelized carrots.
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Unread 12-29-2008, 05:34 PM   #9
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I never knew clockwork orange was referring to carrots....
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Unread 12-29-2008, 05:36 PM   #10
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My new dish... Roasted chicken with carrots...

A Cluckwork Orange.
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