oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 12-27-2008, 04:05 PM   #1
swamprb
somebody shut me the fark up.
 
swamprb's Avatar
 
Join Date: 10-27-06
Location: Bothell WA
Default 22" WSM Mods

I like this mod for the new 22" WSM. The guy added a side burner on a new Performer and it looks pretty good with the new cooker. Don Marco mod-gone wild!

http://www.jimbloomfield.com/food/Smoker22/index.htm
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall
KCBS CBJ/PNWBA CBJ www.pnwba.com
swamprb is offline   Reply With Quote


Old 12-27-2008, 04:09 PM   #2
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

That is kind of neat. But it's awful high to have to reach the bottom cooking area.
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Old 12-27-2008, 07:49 PM   #3
nthole
Babbling Farker

 
nthole's Avatar
 
Join Date: 08-11-03
Location: St. Louis
Default

Very cool. However I'm with Larry, I don't see how you could reach the second shelf without a stool or something.
__________________
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOFO Illuminati

MOINK...It's what's for linner.
nthole is offline   Reply With Quote


Old 12-27-2008, 07:49 PM   #4
watertowerbbq
is One Chatty Farker
 
Join Date: 11-07-07
Location: Ankeny, IA
Default

I'd agree. It looks cool, but not sure how it would really be better than the original design.
__________________
Matt
Head Cook Water Tower BBQ
BWS Extended Party - 2012
BWS Competitor (sold 2012)
WSM - 18.5" - 2009 (sold 2011)
WSM - 18.5" - 2004 (sold 2010)
Superfast Orange Thermopen
KCBS CBJ, Railroad Detective
watertowerbbq is offline   Reply With Quote


Old 12-27-2008, 07:55 PM   #5
JD McGee
somebody shut me the fark up.
 
JD McGee's Avatar
 
Join Date: 06-28-07
Location: Duvall, WA
Default

I'm with everyone here ^^^not a very practical mod.
__________________
Wine Country "Q" Competition BBQ Team
PNWBA Team Of The Year 2011, 2012, 2013, & 2014
Proudly sponsored by Kosmo's Q, MAK Grills, BBQr's Delight, and Ravenswood Winery!
JD McGee is online now   Reply With Quote


Old 12-28-2008, 09:56 AM   #6
TysDad
Full Fledged Farker
 
Join Date: 05-24-08
Location: Walnut,CA
Default

Did you see the rest of this guy's outdoor kitchen?

http://www.jimbloomfield.smugmug.com...40418465_WUhgA
__________________
[FONT=Garamond][SIZE=3]Paul [/SIZE][/FONT]- - - Certified [B]MOINK[/B] Baller

[FONT=Times New Roman]Stainless Pool Filter Drum, BarBChef offset, charcoal GOSM, a gasser and a weed burner.[/FONT]

[FONT=Times New Roman]Henckels Twin Cuisine knives, CDN ProAccurate fast thermometer, Maverick Dual Probe Wireless thermometer, and lots more cooking tools.[/FONT]

"We keep you alive to serve this ship. Row well, and live."
TysDad is offline   Reply With Quote


Old 12-28-2008, 11:24 AM   #7
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
Default

I think it looks great. I respect anyone that's not afraid to mod a WSM. Great job.
Skidder is offline   Reply With Quote


Old 12-28-2008, 11:37 AM   #8
Beerwolf
Take a breath!
 
Beerwolf's Avatar
 
Join Date: 06-03-07
Location: Cloverdale, Ca
Default

Quote:
Originally Posted by TysDad View Post
Did you see the rest of this guy's outdoor kitchen?

http://www.jimbloomfield.smugmug.com...40418465_WUhgA


That would explain how he can manage to hack a 300 dollar performer. Nice, but No thanks, Ill do mine ala-redneck. In the end the meat will still taste the same if its on a WSM or a modified WSM
__________________
"Assumption is the Mother of all F___ups!"
Beerwolf is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
WSM Mods EssexBoy Q-talk 6 05-31-2011 03:11 AM
#1 & #2 WSM Mods BBQ Grail Q-talk 37 07-28-2008 09:07 AM
WSM mods Yakfishingfool Q-talk 16 01-08-2007 09:53 PM
WSM Mods Samichlaus Q-talk 11 08-22-2006 03:38 AM
Weber WSM Mods 417bullelk Q-talk 3 08-05-2005 08:53 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 03:17 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts