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Old 12-27-2008, 12:48 AM   #1
Moose
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Smile X-Mas Dinner Tenderloin Pics

Bought a whole tenderloin (USDA Choice) and cut it in 1/2 - the other 1/2 was sliced into thick steaks and into the freezer for another time. I rubbed the roast with some of my Rib Rub #2,along with lots of salt & pepper. Cooked for about 1 1/2 hours on my Kingsford Oval, smoked with oak and a touch of hickory. Meat came out fantastic...also used my Ikea Digital Probe thermometer for the first time after sitting around unopened in box for almost a year!
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Old 12-27-2008, 12:50 AM   #2
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WOW! That's a nice looking piece of beef.
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Old 12-27-2008, 01:32 AM   #3
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Very nice!
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Old 12-27-2008, 03:39 AM   #4
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I could eat about half of that. Maybe all of it on a good day.
Awesome looking meat.
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Old 12-27-2008, 06:51 AM   #5
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Looks real tasty!
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Old 12-27-2008, 07:02 AM   #6
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Excellent!
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Old 12-27-2008, 07:04 AM   #7
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Very nice!

And currently under consideration for my New Year's Eve dinner menu.
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Old 12-27-2008, 07:11 AM   #8
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Good job! A good piece of beef really needs no companions.
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Old 12-27-2008, 08:30 AM   #9
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Looks great, we did the whole beef tenderloin also. Rubbed it down a couple of hours ahead of time with dijon mustard and coated that with fresh grated horseradish. Seared it on the grill and then smoked it at 250 for 2 hours until internal reached 125. We let it rest for 30 minutes for a perfect medium rare.

Went perfect with the sharp cheddar topped creamed spinach and roasted red potatoes mixed with green beans, chopped garlic and sliced almonds.

Made a little bourbon sour dough bread puddin and egg nog cheese cake.
Big hit!
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Old 12-27-2008, 11:27 AM   #10
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I'm gonna need a hunk of that to make sure it tastes as good as it looks.
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Old 12-27-2008, 11:51 AM   #11
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OMG that looks AWSOME
I'm starving....
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Old 12-27-2008, 12:23 PM   #12
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Nice looking tenderloin.
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Old 12-27-2008, 12:48 PM   #13
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Excellent Beef you got there...
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Old 12-27-2008, 02:23 PM   #14
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looks great
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Old 12-27-2008, 02:31 PM   #15
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Nice job on the tenderloin!
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