X-Mas Dinner Tenderloin Pics

Moose · 12-26-2008, 11:48 PM

Bought a whole tenderloin (USDA Choice) and cut it in 1/2 - the other 1/2 was sliced into thick steaks and into the freezer for another time. I rubbed the roast with some of my Rib Rub #2,along with lots of salt & pepper. Cooked for about 1 1/2 hours on my Kingsford Oval, smoked with oak and a touch of hickory. Meat came out fantastic...also used my Ikea Digital Probe thermometer for the first time after sitting around unopened in box for almost a year!

BBQ Grail · 12-26-2008, 11:50 PM

WOW! That's a nice looking piece of beef.

JamesB · 12-27-2008, 12:32 AM

Very nice!

cheez59 · 12-27-2008, 02:39 AM

I could eat about half of that. Maybe all of it on a good day.

Awesome looking meat.

OSD · 12-27-2008, 05:51 AM

Looks real tasty!

Larry Wolfe · 12-27-2008, 06:02 AM

Excellent!

timzcardz · 12-27-2008, 06:04 AM

Very nice!

And currently under consideration for my New Year's Eve dinner menu.

Desert Dweller · 12-27-2008, 06:11 AM

Good job! A good piece of beef really needs no companions.

LoneStarBarbeque Co. · 12-27-2008, 07:30 AM

Looks great, we did the whole beef tenderloin also. Rubbed it down a couple of hours ahead of time with dijon mustard and coated that with fresh grated horseradish. Seared it on the grill and then smoked it at 250 for 2 hours until internal reached 125. We let it rest for 30 minutes for a perfect medium rare.

Went perfect with the sharp cheddar topped creamed spinach and roasted red potatoes mixed with green beans, chopped garlic and sliced almonds.

Made a little bourbon sour dough bread puddin and egg nog cheese cake.
Big hit!

Bigmista · 12-27-2008, 10:27 AM

I'm gonna need a hunk of that to make sure it tastes as good as it looks.

LMAJ · 12-27-2008, 10:51 AM

OMG that looks AWSOME
I'm starving....

Mad Max · 12-27-2008, 11:23 AM

Nice looking tenderloin.

hav · 12-27-2008, 11:48 AM

Excellent Beef you got there...

smokerdude · 12-27-2008, 01:23 PM

looks great

pat · 12-27-2008, 01:31 PM

Nice job on the tenderloin!

12-27-2008, 02:39 AM	#4
cheez59 is one Smokin' Farker Join Date: 05-29-08 Location: Georgetown,TN Downloads: 0 Uploads: 0	I could eat about half of that. Maybe all of it on a good day. Awesome looking meat. __________________ Primo Oval XL with all the goodies Brinkman All-In-One Straubelstone gasser Cajun Fryer 8-1/2 gallon Cajun Fryer 12 gallon Commercial Jimmy Turkey fryer Catfish slayer,cooker feeder Super Fast [COLOR=red]RED [/COLOR][COLOR=black]Thermapen[/COLOR]

12-27-2008, 06:04 AM	#7
timzcardz is Blowin Smoke! Join Date: 07-22-05 Location: Long Island, NY Downloads: 0 Uploads: 0	Very nice! And currently under consideration for my New Year's Eve dinner menu. __________________ GRIM REAPER SMOKERS - "BBQ To Die For" ™ Weber Smokey Mountain x 2 Weber Genesis Silver x 2 Weber One Touch Gold Weber Smokey Joe Weber Performer Bottle of Absolut Bottle of Beer Everything Ripken "Cards and Que. One tastes of cardboard, the other sweet blue." ©

12-27-2008, 06:11 AM	#8
Desert Dweller Babbling Farker Join Date: 08-03-08 Location: Mesa, AZ Not exactly hell, but the zip code is very close... Downloads: 0 Uploads: 0	Good job! A good piece of beef really needs no companions. __________________ Bo Compton in Mesa, AZ, KCBS CBJ Weber Ranch Kettle, BDS Mega, OTS, Weber Platinum WSM w/Stacker from ProQ LFSA RED Thermapen, And 1 2010 Victor brand Hot Dog Cart

12-27-2008, 10:27 AM	#10
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	I'm gonna need a hunk of that to make sure it tastes as good as it looks. __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

12-27-2008, 10:51 AM	#11
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	OMG that looks AWSOME I'm starving.... __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

12-26-2008, 11:50 PM	#2
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	WOW! That's a nice looking piece of beef. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

12-27-2008, 12:32 AM	#3
JamesB is one Smokin' Farker Join Date: 08-15-05 Location: Irving, Tx Downloads: 0 Uploads: 0	Very nice!

12-27-2008, 05:51 AM	#5
OSD is One Chatty Farker Join Date: 12-22-05 Location: St. Petersburg, Fl. Downloads: 0 Uploads: 0	Looks real tasty!

12-27-2008, 06:02 AM	#6
Larry Wolfe is one Smokin' Farker Join Date: 12-15-05 Location: Bealeton, Virginia Downloads: 0 Uploads: 0	Excellent!

12-27-2008, 07:30 AM	#9
LoneStarBarbeque Co. On the road to being a farker Join Date: 02-05-07 Location: Fort Worth Texas Downloads: 0 Uploads: 0	Looks great, we did the whole beef tenderloin also. Rubbed it down a couple of hours ahead of time with dijon mustard and coated that with fresh grated horseradish. Seared it on the grill and then smoked it at 250 for 2 hours until internal reached 125. We let it rest for 30 minutes for a perfect medium rare. Went perfect with the sharp cheddar topped creamed spinach and roasted red potatoes mixed with green beans, chopped garlic and sliced almonds. Made a little bourbon sour dough bread puddin and egg nog cheese cake. Big hit!

12-27-2008, 11:23 AM	#12
Mad Max is Blowin Smoke! Join Date: 03-17-08 Location: Fort Mill, SC Downloads: 0 Uploads: 0	Nice looking tenderloin. __________________ Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com

12-27-2008, 11:48 AM	#13
hav is one Smokin' Farker Join Date: 06-30-08 Location: Flushing, NY Downloads: 0 Uploads: 0	Excellent Beef you got there... __________________ Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Char-Broil Gas Grill; Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber *Cool-Blue* Performer; 18" WSM DZ:2008 (CL Rescue); 14" Table Top Kettle Grill; Turkey Fryer; *Rapid-Fire-Red* Thermapen!; *Small, Medium & XL BGE!*

12-27-2008, 01:23 PM	#14
smokerdude On the road to being a farker Join Date: 07-01-07 Location: Springfield, MO Downloads: 0 Uploads: 0	looks great __________________ UDS Weber 22 1/2 KCBS CBJ

12-27-2008, 01:31 PM	#15
pat is Blowin Smoke! Join Date: 01-21-08 Location: Des Moines, IA Downloads: 0 Uploads: 0	Nice job on the tenderloin! __________________ Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer

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