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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
12-26-2008, 11:08 AM
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#1 |
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Found some matches.
Join Date: 07-13-07
Location: amarillo,texas
Downloads: 0
Uploads: 0
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1st time Moinkballs
We decided on spaghetti for Christmas instead of the norm, so I decided to do a couple fatties with some pulled pork and a little cheese, topped with bacon and a little rub and some Moinkballs with some rub and a little of Todds Dirt on them, then smoked over hickory. The dipping sauce was ranch, some bbq sauce and some spaghetti sauce. Do you think these will pass the certification test?
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12-26-2008, 03:34 PM
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#2 |
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Is lookin for wood to cook with.
Join Date: 12-07-08
Location: Kansas City, Mo
Downloads: 0
Uploads: 0
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Hi JAG! Nice looking balls for a first timer
 Your pictures don;t show proof that you used pre-made meatballs. Do you hereby swear that you did indeed use pre-made meat balls for your MOINK Balls?Ginger |
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12-26-2008, 04:45 PM
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#3 |
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Found some matches.
Join Date: 07-13-07
Location: amarillo,texas
Downloads: 0
Uploads: 0
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yes i hereby swear, i bought the big bag at sams club. going to make some more on saturday.
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12-26-2008, 04:52 PM
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#4 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 0
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Good enough for me! Please remember that it is MOINK.
Send me a PM with your e-mail address and the name that you want on the certificate.
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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12-26-2008, 05:09 PM
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#5 |
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Found some matches.
Join Date: 07-13-07
Location: amarillo,texas
Downloads: 0
Uploads: 0
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ok got it , it is MOINK
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