Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 12-26-2008, 11:08 AM   #1
Found some matches.

Join Date: 07-13-07
Location: amarillo,texas
Default 1st time Moinkballs

We decided on spaghetti for Christmas instead of the norm, so I decided to do a couple fatties with some pulled pork and a little cheese, topped with bacon and a little rub and some Moinkballs with some rub and a little of Todds Dirt on them, then smoked over hickory. The dipping sauce was ranch, some bbq sauce and some spaghetti sauce. Do you think these will pass the certification test?
Attached Images
File Type: jpg Picture 114.jpg (74.6 KB, 84 views)
File Type: jpg Picture 115.jpg (94.7 KB, 83 views)
File Type: jpg Picture 116.jpg (92.4 KB, 82 views)
File Type: jpg Picture 133.jpg (97.7 KB, 83 views)
JAG is offline   Reply With Quote

Old 12-26-2008, 03:34 PM   #2
Is lookin for wood to cook with.
Join Date: 12-07-08
Location: Kansas City, Mo

Hi JAG! Nice looking balls for a first timer Your pictures don;t show proof that you used pre-made meatballs. Do you hereby swear that you did indeed use pre-made meat balls for your MOINK Balls?

Ginger is offline   Reply With Quote

Old 12-26-2008, 04:45 PM   #3
Found some matches.

Join Date: 07-13-07
Location: amarillo,texas

yes i hereby swear, i bought the big bag at sams club. going to make some more on saturday.
JAG is offline   Reply With Quote

Old 12-26-2008, 04:52 PM   #4
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

Good enough for me! Please remember that it is MOINK.

Send me a PM with your e-mail address and the name that you want on the certificate.
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!

4x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is online now   Reply With Quote

Old 12-26-2008, 05:09 PM   #5
Found some matches.

Join Date: 07-13-07
Location: amarillo,texas

ok got it , it is MOINK
JAG is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
About time I did a Fatty! 1st one EVER! SmokinAussie Q-talk 30 08-03-2011 07:55 PM
First Time Moinkballs FullBoar Q-talk 20 07-19-2010 12:14 PM
1st time out 4dueces BBQ Brethren Team Mentoring 9 05-03-2010 10:03 AM
1st time CTBA...Please help. DoubleC Competition BBQ 0 04-18-2010 09:18 PM
1st time ever rickthechef Q-talk 19 03-29-2010 07:24 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 07:41 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts