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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-26-2008, 11:08 AM   #1
JAG
Found some matches.

 
Join Date: 07-13-07
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Default 1st time Moinkballs

We decided on spaghetti for Christmas instead of the norm, so I decided to do a couple fatties with some pulled pork and a little cheese, topped with bacon and a little rub and some Moinkballs with some rub and a little of Todds Dirt on them, then smoked over hickory. The dipping sauce was ranch, some bbq sauce and some spaghetti sauce. Do you think these will pass the certification test?
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Unread 12-26-2008, 03:34 PM   #2
Ginger
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Hi JAG! Nice looking balls for a first timer Your pictures don;t show proof that you used pre-made meatballs. Do you hereby swear that you did indeed use pre-made meat balls for your MOINK Balls?

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Unread 12-26-2008, 04:45 PM   #3
JAG
Found some matches.

 
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yes i hereby swear, i bought the big bag at sams club. going to make some more on saturday.
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Unread 12-26-2008, 04:52 PM   #4
Ron_L
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Good enough for me! Please remember that it is MOINK.

Send me a PM with your e-mail address and the name that you want on the certificate.
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Unread 12-26-2008, 05:09 PM   #5
JAG
Found some matches.

 
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ok got it , it is MOINK
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