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Old 01-09-2009, 03:35 PM   #61
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky

That is one good looking fatty!!
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Old 01-09-2009, 05:58 PM   #62
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Location: Lee's Summit, MO

I was surprised to see this thread pop up again. Bacon Explosion has gone somewhat viral through the internet since we posted the recipe. We've had over 250,000 visitors to our site and have been featured on numerous food blogs across the web. Type "Bacon Explosion" into Google and you'll see what I'm talking about. I knew the power of bacon was strong, but I guess I didn't truely know it's inner strength. It doesn't seem to be showing any signs of slowing down!!!
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Old 01-09-2009, 09:31 PM   #63
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Location: Cozad, NE

Nice food ya got there!
Resident Cozad Drum King (According to Norco)
[URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL]
[B]Pit Master: Team Boy-B-Que[/B]
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[I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I]
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Also is only a 13 year old:bow:
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Old 01-12-2009, 02:27 PM   #64
Knows what a fatty is.
Join Date: 12-17-05
Location: Fort Lauderdale, Fl

Sniff...Sniff... Thats beautiful man...
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Old 01-12-2009, 03:28 PM   #65
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Join Date: 08-05-08
Location: South O, Omaha, NE

Originally Posted by BurntFinger_Jason View Post
I used our homemade competition pork sauce and rub.
Yea what he said, the pictures weren't quit clear on just the exact types of stuff you were using
nice pron
Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner.

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Old 01-12-2009, 03:39 PM   #66
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Location: St. Joseph, MI

I bow before thee oh Wizard of Pig Meat.
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's.
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Old 01-12-2009, 07:32 PM   #67
Knows what a fatty is.
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Join Date: 07-26-08
Location: Cutlerville Michigan

That is absolutely wonderful and definitely a I have to try. Thanks for the idea
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Old 01-31-2009, 10:31 AM   #68
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Location: Farmersville, Ohio

Originally Posted by BurntFinger_Jason View Post
I forgot to point out that you can hear angels sing while it's being sliced.
Originally Posted by VisionQuest220 View Post
Nice lookin' Fattie!

Just wondering, what kind of rub and sauce did you use?
i remember this original thread. these were my two favorite posts.

memories. *sniff*
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