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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-09-2009, 03:35 PM   #61
jestridge
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That is one good looking fatty!!
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Unread 01-09-2009, 05:58 PM   #62
BurntFinger_Jason
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I was surprised to see this thread pop up again. Bacon Explosion has gone somewhat viral through the internet since we posted the recipe. We've had over 250,000 visitors to our site and have been featured on numerous food blogs across the web. Type "Bacon Explosion" into Google and you'll see what I'm talking about. I knew the power of bacon was strong, but I guess I didn't truely know it's inner strength. It doesn't seem to be showing any signs of slowing down!!!
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Unread 01-09-2009, 09:31 PM   #63
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Nice food ya got there!
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Unread 01-12-2009, 02:27 PM   #64
quad150db
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Sniff...Sniff... Thats beautiful man...
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Unread 01-12-2009, 03:28 PM   #65
garyk1398
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Quote:
Originally Posted by BurntFinger_Jason View Post
I used our homemade competition pork sauce and rub.
Yea what he said, the pictures weren't quit clear on just the exact types of stuff you were using
nice pron
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Unread 01-12-2009, 03:39 PM   #66
Neil
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I bow before thee oh Wizard of Pig Meat.
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Unread 01-12-2009, 07:32 PM   #67
Cheech
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That is absolutely wonderful and definitely a I have to try. Thanks for the idea
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Unread 01-31-2009, 10:31 AM   #68
Rick's Tropical Delight
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Quote:
Originally Posted by BurntFinger_Jason View Post
I forgot to point out that you can hear angels sing while it's being sliced.
Quote:
Originally Posted by VisionQuest220 View Post
Nice lookin' Fattie!

Just wondering, what kind of rub and sauce did you use?
i remember this original thread. these were my two favorite posts.

memories. *sniff*
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