Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 01-09-2009, 03:35 PM   #61
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky

That is one good looking fatty!!
jestridge is offline   Reply With Quote

Old 01-09-2009, 05:58 PM   #62
Full Fledged Farker

BurntFinger_Jason's Avatar
Join Date: 10-07-08
Location: Lee's Summit, MO

I was surprised to see this thread pop up again. Bacon Explosion has gone somewhat viral through the internet since we posted the recipe. We've had over 250,000 visitors to our site and have been featured on numerous food blogs across the web. Type "Bacon Explosion" into Google and you'll see what I'm talking about. I knew the power of bacon was strong, but I guess I didn't truely know it's inner strength. It doesn't seem to be showing any signs of slowing down!!!
Jason Day
Burnt Finger BBQ | BBQ Addicts | FEC100 | PG500 | Akorn Kamado | 22.5" Weber Kettle
BurntFinger_Jason is offline   Reply With Quote

Old 01-09-2009, 09:31 PM   #63
Full Fledged Farker
Join Date: 01-02-08
Location: Cozad, NE

Nice food ya got there!
Resident Cozad Drum King (According to Norco)
[B]Pit Master: Team Boy-B-Que[/B]
[I][FONT=Franklin Gothic Medium]Grandpa's Griller[/FONT][/I]
[I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I]
[FONT=Franklin Gothic Medium][I]ECB (Smokin' Fox)[/I] Soon to be Modified.[/FONT]
Also is only a 13 year old:bow:
Wyatt is offline   Reply With Quote

Old 01-12-2009, 02:27 PM   #64
Knows what a fatty is.
Join Date: 12-17-05
Location: Fort Lauderdale, Fl

Sniff...Sniff... Thats beautiful man...
quad150db is offline   Reply With Quote

Old 01-12-2009, 03:28 PM   #65
Babbling Farker

garyk1398's Avatar
Join Date: 08-05-08
Location: Omaha, NE -western edge of town

Originally Posted by BurntFinger_Jason View Post
I used our homemade competition pork sauce and rub.
Yea what he said, the pictures weren't quit clear on just the exact types of stuff you were using
nice pron
Cookshack sm055 and a weed burner.

Certified Nebraska MOINK Baller, KCBS - CBJ
Semper Fi, when in doubt empty the magazine
garyk1398 is offline   Reply With Quote

Old 01-12-2009, 03:39 PM   #66
Quintessential Chatty Farker

Neil's Avatar
Join Date: 06-04-04
Location: St. Joseph, MI

I bow before thee oh Wizard of Pig Meat.
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Brinkman Dual Zone Proffessional Grill, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS.
Neil is offline   Reply With Quote

Old 01-12-2009, 07:32 PM   #67
Knows what a fatty is.
Cheech's Avatar
Join Date: 07-26-08
Location: Cutlerville Michigan

That is absolutely wonderful and definitely a I have to try. Thanks for the idea
Cheech is offline   Reply With Quote

Old 01-31-2009, 10:31 AM   #68
Rick's Tropical Delight
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio

Originally Posted by BurntFinger_Jason View Post
I forgot to point out that you can hear angels sing while it's being sliced.
Originally Posted by VisionQuest220 View Post
Nice lookin' Fattie!

Just wondering, what kind of rub and sauce did you use?
i remember this original thread. these were my two favorite posts.

memories. *sniff*
Rick's Tropical Delight is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
bacon explosion article armor Q-talk 8 02-03-2011 10:42 AM
Bacon Explosion DMDon Q-talk 0 10-17-2009 11:22 AM
My First Bacon Explosion FatDad Q-talk 26 08-20-2009 08:32 AM
Bacon explosion on Fox cheez59 Q-talk 4 01-30-2009 01:26 PM
Bacon Explosion just Exploded Just Pulin' Pork Q-talk 2 01-29-2009 08:56 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 02:48 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts