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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-25-2008, 10:59 AM   #46
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Just looking at that wonderful work of art gave me an instant migraine.....

pork just has a way of doing that to me... sometimes if is just so hard to be allergic to it, and other times it doesn't bother me at all.... this is one of them times I think I would suffer through it... well, maybe not, but it sure does look good.... add some extra sharp cheddar cheese next time...
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Old 12-25-2008, 12:20 PM   #47
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The Holy Grail of Fatties
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Old 01-08-2009, 04:22 PM   #48
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Brilliant! Gotta figure out how to pre-prep that to make a few on camping trips.....
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Old 01-08-2009, 04:38 PM   #49
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WOW! That is one righteous fattie. Is there a bun big enough to put that sucker on? Congrats. You have taken it to the next level.
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Old 01-08-2009, 05:27 PM   #50
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May I have a slice with some wheat bread, mayo, and onions?
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Old 01-08-2009, 07:22 PM   #51
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Jason,
I received a link to this last week from my dad. This thing has been around the internet and back. Great job!!
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Old 01-08-2009, 07:26 PM   #52
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Damn i'm hungry!!!!
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Old 01-08-2009, 11:15 PM   #53
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Quote:
Originally Posted by BurntFinger_Jason View Post
I forgot to point out that you can hear angels sing while it's being sliced.
That's awesome!
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Old 01-09-2009, 04:11 AM   #54
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Wholly Hog Cracklins!!!!
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Old 01-09-2009, 06:41 AM   #55
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my god i want some
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Old 01-09-2009, 08:30 AM   #56
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Mmmm - baconny goodness.............

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Old 01-09-2009, 09:58 AM   #57
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Jason is to Fattie...as DaVinci is to Mona Lisa.....Brilliant!
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Old 01-09-2009, 10:40 AM   #58
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That truly is a thing of beauty. Very very nice....

I will take a slice and the defribrilator...... NICE!!!
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Old 01-09-2009, 12:01 PM   #59
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A beautiful work if art Jason!! There's no such thing as too much bacon in my opinion. lol
I'd be tempted to make an extra one and have it encased in plastic so I could admire it. lol

Great job!!
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Old 01-09-2009, 12:30 PM   #60
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Pure pork love
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