Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 01-31-2009, 10:28 AM   #1
is one Smokin' Farker
n-2-que's Avatar
Join Date: 11-08-06
Location: Iowa City, IA
Default Culinary School Texas Chili Recipe

* Exported from MasterCook *

Texas Chili

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds round roast, trimmed -- cubed
1 tablespoon oil
1 tablespoon garlic -- minced
1/2 pound onion -- chopped
6 large ancho chiles
6 whole red chiles
5 cups water
1 tablespoon oregano
1 tablespoon cumin
2 teaspoons salt
1 teaspoon cayenne
2 tablespoons cornmeal

Put meat and garlic coarse blade of meat grinder.

Brown coarse ground meat with oil and onions in heavy stock. Drain excess grease off.

While meat is browning simmer red chiles and ancho chiles with 2 cups of water for about 20 minutes. Drain and reserve cooking liquid

Peel skin off ancho chiles and process chiles into puree. Use some of the cooking liquid to make puree.

add pepper puree, remaining cooking liquid and 3 cups of water. Bring chili to boil, then simmer chili for 30 minutes.

add the oregano, cumin, salt, cayenne pepper and garlic then simmer for another 45 minutes.

add cornmeal or masa harina stir in and simmer for another 30 minutes.

adjust seasoning with salt, pepper sauce and beef stock.

"Hot and Spicy Chili"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 146 Calories; 5g Fat (32.7% calories from fat); 20g Protein; 5g Carbohydrate; 1g Dietary Fiber; 49mg Cholesterol; 320mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Brisket Bill - Cook - KCBS Judge
Dianne- Go Getter - KCBS Judge
CookShack- Fec100
BGE - Extra Large with Table
Weber- 22 inch Kettle
n-2-que is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 06:35 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts