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Unread 12-24-2008, 09:11 AM   #1
On the road to being a farker
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Default Pig Roast

Hi all . I will be smoking my first pig for Christmas tomorrow. about 30 lbs . Any suggestions on How long per lbs it should take or what I should do to it beforte I cook it.


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Unread 12-24-2008, 09:21 AM   #2
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No help to give ya, sorry, just looking forward to some pron. Boy, 30 pounds of pork on Christmas!! You are one motivated individual!
Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner.

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Unread 12-24-2008, 09:36 AM   #3
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I have had 4 pig roasts at our house - made a pit out of a drum and I rent the heavy duty spit. These were 60-80 pounders.
On a whole pig I had the entire chest cavity filled with sausage and vidalia onions - chicken leg quarters and sewn up - was like a treasure chest when we carved and it added flavor - you can stuff with whatever you like the sew up with butchers twine - adds a bit to the cook time but well worth it -.
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