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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-22-2008, 08:50 PM   #1
hav
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Talking Pig Candy (pron)

Well it's about time! I think it was the Burger Throwdown that got me going today.

I used one package of Bacon, one cup of Brown Sugar, one Teaspoon of Cayenne Pepper.



I used a disposable foil tray, one sheet of disposable grilling sheets cut in half. Then folded the ends so one would sit over the other.



A full chimney of Kingsford and a few Maple Chunks in my ALMOST BRAND NEW (DZ date code!) Weber OTG that I got off of CL.



And, well, I don't know how long or hot she got but after my dinner of homemade lasagna I went out side and brought them in. I let them cool down and damn, I should have not waited so long to make these. These things are delicious!



24° in Flushing but worth it!

I know I farked up by getting the regular sliced bacon, next time the thick sliced will do.
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Unread 12-22-2008, 08:53 PM   #2
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Man..that candy looks mighty good
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Unread 12-22-2008, 09:03 PM   #3
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I feel like a kid all over again just sitting here wanting candy...
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Unread 12-22-2008, 09:48 PM   #4
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I think Pig Candy should be a mandatory food group.

We make ours with RnQ's Rockabilly Rib Rub, and there are few finer things on earth.
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Unread 12-22-2008, 10:23 PM   #5
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Every time a brethren makes pig candy, an angel gets its wings...
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Unread 12-23-2008, 01:20 AM   #6
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Quote:
Originally Posted by cmcadams View Post
Every time a brethren makes pig candy, an angel gets its wings...
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Low and Slow.....

The Prontologist is in...
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Unread 12-23-2008, 05:24 AM   #7
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I want some!!!!
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Unread 12-23-2008, 09:23 AM   #8
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Gained weight just looking - nice job!
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Unread 12-23-2008, 11:04 AM   #9
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Yummy! Pig Candy rules.
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Unread 12-23-2008, 11:32 AM   #10
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Quote:
Originally Posted by cmcadams View Post
Every time a brethren makes pig candy, an angel gets its wings...
Or a coronary!
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Unread 12-23-2008, 04:53 PM   #11
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People at work loved it! They all say the same as I did, it's that simple?
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