Pig Candy (pron)

hav · 12-22-2008, 08:50 PM

Well it's about time! I think it was the Burger Throwdown that got me going today.

I used one package of Bacon, one cup of Brown Sugar, one Teaspoon of Cayenne Pepper.

I used a disposable foil tray, one sheet of disposable grilling sheets cut in half. Then folded the ends so one would sit over the other.

A full chimney of Kingsford and a few Maple Chunks in my ALMOST BRAND NEW (DZ date code!) Weber OTG that I got off of CL.

And, well, I don't know how long or hot she got but after my dinner of homemade lasagna I went out side and brought them in. I let them cool down and damn, I should have not waited so long to make these. These things are delicious!

24° in Flushing but worth it!

I know I farked up by getting the regular sliced bacon, next time the thick sliced will do.

gpalasz · 12-22-2008, 08:53 PM

Man..that candy looks mighty good

jack040806 · 12-22-2008, 09:03 PM

I feel like a kid all over again just sitting here wanting candy...

Alexa RnQ · 12-22-2008, 09:48 PM

I think Pig Candy should be a mandatory food group.

We make ours with RnQ's Rockabilly Rib Rub, and there are few finer things on earth.

cmcadams · 12-22-2008, 10:23 PM

Every time a brethren makes pig candy, an angel gets its wings...

Norcoredneck · 12-23-2008, 01:20 AM

Quote:

Originally Posted by cmcadams

Every time a brethren makes pig candy, an angel gets its wings...

OSD · 12-23-2008, 05:24 AM

I want some!!!!

Jack2u2 · 12-23-2008, 09:23 AM

Gained weight just looking - nice job!

bigabyte · 12-23-2008, 11:04 AM

Yummy! Pig Candy rules.

thillin · 12-23-2008, 11:32 AM

Quote:

Originally Posted by cmcadams

Every time a brethren makes pig candy, an angel gets its wings...

Or a coronary!

hav · 12-23-2008, 04:53 PM

People at work loved it! They all say the same as I did, it's that simple?

12-22-2008, 08:50 PM	#1
hav is one Smokin' Farker Join Date: 06-30-08 Location: Flushing, NY Downloads: 0 Uploads: 0	Pig Candy (pron) Well it's about time! I think it was the Burger Throwdown that got me going today. I used one package of Bacon, one cup of Brown Sugar, one Teaspoon of Cayenne Pepper. I used a disposable foil tray, one sheet of disposable grilling sheets cut in half. Then folded the ends so one would sit over the other. A full chimney of Kingsford and a few Maple Chunks in my ALMOST BRAND NEW (DZ date code!) Weber OTG that I got off of CL. And, well, I don't know how long or hot she got but after my dinner of homemade lasagna I went out side and brought them in. I let them cool down and damn, I should have not waited so long to make these. These things are delicious! 24° in Flushing but worth it! I know I farked up by getting the regular sliced bacon, next time the thick sliced will do. __________________ Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Char-Broil Gas Grill; Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber *Cool-Blue* Performer; 18" WSM DZ:2008 (CL Rescue); 14" Table Top Kettle Grill; Turkey Fryer; *Rapid-Fire-Red* Thermapen!; *Small, Medium & XL BGE!*

12-22-2008, 08:53 PM	#2
gpalasz is one Smokin' Farker Join Date: 11-01-07 Location: Okiehoma Downloads: 0 Uploads: 0	Man..that candy looks mighty good __________________ [COLOR=#ff0000][COLOR=black][I]Team[/I] [B]Diamondback Q-[/B]STUMPS SW223 :eusa_clap[/COLOR] [/COLOR][COLOR=#ff0000][B]RED[/B] [/COLOR][COLOR=black]1999 [/COLOR]Performer Total Restore Kettle 22.5 [COLOR=silver][B]OTS[/B][/COLOR] Kettle 22.5 [COLOR=blue][B]BLUE[/B][/COLOR] OTG/W rotiss Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen CCW SP 101 357 125g

12-22-2008, 09:03 PM	#3
jack040806 is one Smokin' Farker Join Date: 12-22-07 Location: Sacramento, CA Downloads: 0 Uploads: 0	I feel like a kid all over again just sitting here wanting candy... __________________ WSM, UDS, BBQ Pro bullet smoker, weber performer, weber genesis silver, weber 18", weber 22", smokey joe, and a [COLOR=blue]Super accurate, deadly quick blue thermapen.[/COLOR]

12-22-2008, 09:48 PM	#4
Alexa RnQ is One Chatty Farker Join Date: 09-12-07 Location: the Ninth Ring of Hell, cleverly disguised as Phoenix Downloads: 0 Uploads: 0	I think Pig Candy should be a mandatory food group. We make ours with RnQ's Rockabilly Rib Rub, and there are few finer things on earth. __________________ . . Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. Rhythm 'n QUE

12-22-2008, 10:23 PM	#5
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio Downloads: 0 Uploads: 0	Every time a brethren makes pig candy, an angel gets its wings... __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

12-23-2008, 05:24 AM	#7
OSD is One Chatty Farker Join Date: 12-22-05 Location: St. Petersburg, Fl. Downloads: 0 Uploads: 0	I want some!!!!

12-23-2008, 09:23 AM	#8
Jack2u2 is one Smokin' Farker Join Date: 11-27-07 Location: West Tawakoni, TX. Downloads: 0 Uploads: 0	Gained weight just looking - nice job! __________________ Jack -www.jrcsbbqandseasonings.com

12-23-2008, 11:04 AM	#9
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Yummy! Pig Candy rules. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

12-23-2008, 04:53 PM	#11
hav is one Smokin' Farker Join Date: 06-30-08 Location: Flushing, NY Downloads: 0 Uploads: 0	People at work loved it! They all say the same as I did, it's that simple? __________________ Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Char-Broil Gas Grill; Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber *Cool-Blue* Performer; 18" WSM DZ:2008 (CL Rescue); 14" Table Top Kettle Grill; Turkey Fryer; *Rapid-Fire-Red* Thermapen!; *Small, Medium & XL BGE!*

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