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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 12-21-2008, 10:14 PM   #1
alanm1982@aol.com
Found some matches.
 
Join Date: 12-03-08
Location: st. johns, mi
Smile hi from central mi.

i thought i would tell everyone hi, since im new to this site, i really enjoy this site when im not working, as a heavy duty truck mechanic for ih. i also smoked my first pot roast on my cookshack 50 today, in between watching the wind blow drifts in to the road, and trucks trying to go out and getting stuck. my wife thought that was better entertainment than watching tv. o well it was better than a bad day of work. merry christmas to all.
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Old 12-21-2008, 10:20 PM   #2
Midnight Smoke
somebody shut me the fark up.
 
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Join Date: 01-24-08
Location: Southern Arizona Desert
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Hello and Welcome!
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**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
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Old 12-21-2008, 10:22 PM   #3
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Join Date: 04-02-07
Location: Warren, Vermont
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Thanks for saying hi and welcome to the Brethren. Sounds like you are just nutty enough to fit right in.
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Old 12-21-2008, 10:34 PM   #4
chromesporty
is one Smokin' Farker
 
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Join Date: 10-21-03
Location: Rockwall, TX
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Welcome!
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Shiner Bock is the grease that helps us slide thru life.


New R&O smoker - Flaco
Battle tested WSM - R2D2
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Old 12-21-2008, 10:51 PM   #5
bigabyte
somebody shut me the fark up.
 
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Join Date: 05-10-06
Location: Overland Fark, KS
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Weclome!
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Chief Galactic Crockpot Foil Officer
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Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
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Old 12-21-2008, 11:04 PM   #6
bbqbull
Watching over us.
 
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Join Date: 12-27-05
Location: Mid Michigan
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Welcome to the greatest forum on the planet my Alan!
This is my son Alan whose pretty much hooked on bbq.
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Old 12-22-2008, 12:24 AM   #7
Bacon
is One Chatty Farker
 
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Join Date: 06-22-08
Location: North Dallas
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Welcome to the site Alan!

Glad you finally came around.
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Jason ~ Arkansan in Tejas

22.5" Weber OTG
Kenmore gasser
1 Super-Fast Sunkist Orange Thermapen
Hungry Apt neighbors
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"Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM
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Old 12-22-2008, 12:25 AM   #8
BBQ Grail
somebody shut me the fark up.

 
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Join Date: 08-11-03
Location: Rocklin, CA
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Welcome!
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The best way to reach me is with email: larry@thebbqgrail.com
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Old 12-22-2008, 12:30 AM   #9
Westexbbq
somebody shut me the fark up.
 
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Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Welcome to the camp,
Alan.
Enjoy.
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Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Old 12-22-2008, 02:13 AM   #10
Rookie'48
Quintessential Chatty Farker

 
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Join Date: 11-12-06
Location: Des Moines, Iowa
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Welcome to our crazy little club house!
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Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club
Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Old 12-22-2008, 07:22 AM   #11
jeepdad
Is lookin for wood to cook with.
 
Join Date: 12-16-08
Location: Stafford, VA
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Welcome and Merry Christmas!

jeepdad
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Go Redskins!
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Old 12-22-2008, 07:46 AM   #12
keend
is one Smokin' Farker
 
Join Date: 05-16-08
Location: Geneva, IL
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Quote:
Originally Posted by alanm1982@aol.com View Post
... i also smoked my first pot roast on my cookshack 50 today...
Welcome!

One thing you will learn quick around here,...No Pics, Did Not Happen.
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Geneva, IL

Misplaced in the Mid-West

NB Bandera
22.5" Weber Kettle
[COLOR=black]22.5" WSM[/COLOR]
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Old 12-22-2008, 08:02 AM   #13
watg?
is One Chatty Farker
 
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Join Date: 09-04-07
Location: Street, MD
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welcome
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george
who are those guys? BBQ Team www.watgbbq.com

Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com

"Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice
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Old 12-22-2008, 08:20 AM   #14
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Phoenixville, PA
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Welcome This is a great place
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Old 12-22-2008, 09:02 AM   #15
J-mac
On the road to being a farker
 
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Join Date: 11-20-08
Location: Macon, Georgia
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Welcome, Alan.
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