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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-21-2008, 12:13 AM   #1
bbq lover
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Default first kobe brisket done in the stainless steel drum

hey guys we pulled a all nighter and smoked up a 10 lb kobe brisket and a 7 lb pork butt the brisket was very good and the butt will be a sunday meal the brisket was so moist and very tender
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Last edited by bbq lover; 12-21-2008 at 12:21 AM.. Reason: missing pictures
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Unread 12-21-2008, 12:14 AM   #2
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No pics. Didn't happen.
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Unread 12-21-2008, 02:39 AM   #3
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So is that a Pellett Pooper UDS, or a PUDS??? Those are pelletts on the right of the smoker, right? Either that or you have arodent problem
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Unread 12-21-2008, 02:43 AM   #4
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That is turly beautifrl!!!!!


Where is the thread on the build of that drum?
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Unread 12-21-2008, 03:03 AM   #5
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Awesome looking brisket!
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Unread 12-21-2008, 06:06 AM   #6
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Very nice Brisket there!
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Unread 12-21-2008, 06:20 AM   #7
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very very nice!
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Unread 12-21-2008, 06:21 AM   #8
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very nice
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Unread 12-21-2008, 06:27 AM   #9
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That looks good, very moist.
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Unread 12-21-2008, 07:26 AM   #10
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Excellent!!!!!!!
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Unread 12-21-2008, 08:02 AM   #11
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Very nice looking brisket.
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Unread 12-21-2008, 08:06 AM   #12
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Great looking ... Kobe, no less!
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Unread 12-21-2008, 08:12 AM   #13
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Nice looking grub there bro, that brisket looks really good!!
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Unread 12-21-2008, 08:31 AM   #14
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Those Texans arent the only one that know how to cook a brisk. Looks wonderful
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Unread 12-21-2008, 09:11 AM   #15
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Nice Brisket!!
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