Sat afternoon cook

fil · 12-20-2008, 04:59 PM

We are doing a Small Chili cook off at work Monday night. I stopped by the store to pick up some Chucks for the chili and spotted some beef ribs. Man I love beef ribs.
I haven't posted any pron in a while so here goes.

Rubbed

Ribs.... Worcestershire sauce, Salt and pepper.

Done

Up Close can ya smell them?

Moose · 12-20-2008, 05:07 PM

Beautiful beef ribs! How did the chili turn out?

fil · 12-20-2008, 05:22 PM

Chucks are still on the smoker. I am going to cook the chili tomorrow while watching football.

fil

Smokin Mike · 12-20-2008, 05:51 PM

looks great, I love beef ribs, never really had any good one's yet,,,,

errr, I mean I made so far

cheez59 · 12-20-2008, 06:04 PM

The ribs do look good. I have never had any either that were tender. Hopefully I will be able to change that with the help of the brethren.

Westexbbq · 12-20-2008, 06:22 PM

Great looking beefers,
good luck with the chili cook,
meat looks good.

OSD · 12-20-2008, 07:15 PM

Everything looks real tasty!

Trucky1008 · 12-20-2008, 09:55 PM

Those ribs look tasty, great job!

jack040806 · 12-20-2008, 10:00 PM

Those ribs look fantastic.

farklf · 12-21-2008, 01:45 PM

My beef ribs take longer to cooker than the pork ones do. The beef gets really dark before the meat gets tender. Take your time with beef ribs. They get to a tender point really quick once they are ready.

Midnight Smoke · 12-21-2008, 02:00 PM

Makes me hungry for some Ribs!

fil · 12-21-2008, 02:18 PM

Well I have been watchin football and got the chili goin.

Six large hothouse tomatoes skinned and chopped and one medium sweet onion

After adding 2 of the chuckies and some spices

BobBrisket · 12-21-2008, 02:23 PM

Oh man, that chili looks fantastic!

bigabyte · 12-21-2008, 03:36 PM

That looks so good.

12-20-2008, 04:59 PM	#1
fil Full Fledged Farker Join Date: 08-05-06 Location: Amarillo Tx Downloads: 0 Uploads: 0	Sat afternoon cook We are doing a Small Chili cook off at work Monday night. I stopped by the store to pick up some Chucks for the chili and spotted some beef ribs. Man I love beef ribs. I haven't posted any pron in a while so here goes. Rubbed Ribs.... Worcestershire sauce, Salt and pepper. Done Up Close can ya smell them? __________________ BBQ "Primitive summertime rite at which spirits are present, hunks of meat are sacrificed by being burnt on braziers by sauce-smeared men wearing old hats and aprons with cabalistic slogans, and human flesh is offered to insects." --Henry Beard

12-20-2008, 05:07 PM	#2
Moose Babbling Farker Join Date: 10-12-08 Location: Los Angeles, CA Downloads: 0 Uploads: 0	Beautiful beef ribs! How did the chili turn out? __________________ Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman www.mooseonfire.com FoodBBQDelicious

12-20-2008, 05:22 PM	#3
fil Full Fledged Farker Join Date: 08-05-06 Location: Amarillo Tx Downloads: 0 Uploads: 0	Chucks are still on the smoker. I am going to cook the chili tomorrow while watching football. fil __________________ BBQ "Primitive summertime rite at which spirits are present, hunks of meat are sacrificed by being burnt on braziers by sauce-smeared men wearing old hats and aprons with cabalistic slogans, and human flesh is offered to insects." --Henry Beard

12-20-2008, 05:51 PM	#4
Smokin Mike is One Chatty Farker Join Date: 09-06-07 Location: Kansas City Downloads: 0 Uploads: 0	looks great, I love beef ribs, never really had any good one's yet,,,, errr, I mean I made so far __________________ Disco Pigs competition team Sponsored by Oakridge BBQ Yoder 640 Yoder 1320 UDS (Snail barrel) FEC-100 X2 Traeger 124 (older american made model) WSM, one touch kettle gasser from costco, KCBS CBJ

12-20-2008, 06:04 PM	#5
cheez59 is one Smokin' Farker Join Date: 05-29-08 Location: Georgetown,TN Downloads: 0 Uploads: 0	The ribs do look good. I have never had any either that were tender. Hopefully I will be able to change that with the help of the brethren. __________________ Primo Oval XL with all the goodies Brinkman All-In-One Straubelstone gasser Cajun Fryer 8-1/2 gallon Cajun Fryer 12 gallon Commercial Jimmy Turkey fryer Catfish slayer,cooker feeder Super Fast [COLOR=red]RED [/COLOR][COLOR=black]Thermapen[/COLOR]

12-20-2008, 06:22 PM	#6
Westexbbq Quintessential Chatty Farker Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ . Downloads: 0 Uploads: 0	Great looking beefers, good luck with the chili cook, meat looks good. __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

12-20-2008, 07:15 PM	#7
OSD is One Chatty Farker Join Date: 12-22-05 Location: St. Petersburg, Fl. Downloads: 0 Uploads: 0	Everything looks real tasty!

12-20-2008, 09:55 PM	#8
Trucky1008 is One Chatty Farker Join Date: 05-26-08 Location: Omaha, NE Downloads: 0 Uploads: 0	Those ribs look tasty, great job! __________________ Don Pork Patrol BBQ www.porkpatrolbbq.com Rebel 28 Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ Extreme BBQ Trailer 8.5' x 22'

12-20-2008, 10:00 PM	#9
jack040806 is one Smokin' Farker Join Date: 12-22-07 Location: Sacramento, CA Downloads: 0 Uploads: 0	Those ribs look fantastic. __________________ WSM, UDS, BBQ Pro bullet smoker, weber performer, weber genesis silver, weber 18", weber 22", smokey joe, and a [COLOR=blue]Super accurate, deadly quick blue thermapen.[/COLOR]

12-21-2008, 01:45 PM	#10
farklf Full Fledged Farker Join Date: 10-11-08 Location: south bend, in Downloads: 0 Uploads: 0	My beef ribs take longer to cooker than the pork ones do. The beef gets really dark before the meat gets tender. Take your time with beef ribs. They get to a tender point really quick once they are ready.

12-21-2008, 02:00 PM	#11
Midnight Smoke somebody shut me the fark up. Join Date: 01-24-08 Location: Southern Arizona Desert Downloads: 0 Uploads: 0	Makes me hungry for some Ribs! __________________ ************************ * Terry ~ aka Pork Smoker * XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration

12-21-2008, 02:18 PM	#12
fil Full Fledged Farker Join Date: 08-05-06 Location: Amarillo Tx Downloads: 0 Uploads: 0	Well I have been watchin football and got the chili goin. Six large hothouse tomatoes skinned and chopped and one medium sweet onion After adding 2 of the chuckies and some spices __________________ BBQ "Primitive summertime rite at which spirits are present, hunks of meat are sacrificed by being burnt on braziers by sauce-smeared men wearing old hats and aprons with cabalistic slogans, and human flesh is offered to insects." --Henry Beard

12-21-2008, 02:23 PM	#13
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	Oh man, that chili looks fantastic! __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

12-21-2008, 03:36 PM	#14
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	That looks so good. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

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