Toolman
Found some matches.
I have lurked here long enough to know I am completely out of my league when it comes to bbq, but I am hoping to learn.
Like a lot of people, I have played around with grills and such for a long time but didn't truly come to appreciate meat over fire until my wife bought me a Chargriller Pro. We preceded to burn through that in about a year. Even though one or two of the voices in my head advised against it I bought a gas grill, and boy was it convenient. But the taste just wasn't there. I guess this angered the BBQ Gods, because that gasser burned up within a couple of months after getting it. I am currently in the process of designing and building my own smoker.
Like a lot of people, I have played around with grills and such for a long time but didn't truly come to appreciate meat over fire until my wife bought me a Chargriller Pro. We preceded to burn through that in about a year. Even though one or two of the voices in my head advised against it I bought a gas grill, and boy was it convenient. But the taste just wasn't there. I guess this angered the BBQ Gods, because that gasser burned up within a couple of months after getting it. I am currently in the process of designing and building my own smoker.
