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12-18-2008, 05:56 PM
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#1 |
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is One Chatty Farker
Join Date: 12-22-05
Location: St. Petersburg, Fl.
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Chicken Quarters with Apricot Glaze
Smoked a couple leg quarters glazed with a spicy apricot glaze on the Mini UDS. It's perfect for small smokes.
  seasoned and ready for the smoker  into the smoker with pecan wood. cruising at 275*  ready for the glaze  after first coating of glaze  served up with some pasta shells with a creamy garlic sauce.  |
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12-18-2008, 06:09 PM
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#2 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Just 2? Very nice looking
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12-18-2008, 06:15 PM
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#3 |
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is One Chatty Farker
Join Date: 12-22-05
Location: St. Petersburg, Fl.
Downloads: 0
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Just me and the wife. Besides if I only cook 2 it gives me a reason to do another smoke real soon.
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12-18-2008, 08:25 PM
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#4 |
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Babbling Farker
 
Join Date: 07-17-06
Location: Flushing Michigan
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Nice looking grub there Jim, those do look tasty!!!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Ranch Kettle,Weber Performerl Certified Moink Baller President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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12-18-2008, 08:28 PM
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#5 | |
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Quintessential Chatty Farker
 
Join Date: 11-12-06
Location: Des Moines, Iowa
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Quote:
__________________
Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks  UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone. |
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12-18-2008, 08:33 PM
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#6 |
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is Blowin Smoke!
Join Date: 12-05-06
Location: Frisco TX
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Nothin wrong with those, they fit on the mini just fine!
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Mike Primo Oval XL Weber 18" One Touch The Fastest Thermapen |
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12-18-2008, 09:42 PM
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#7 |
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is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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Very nice looking!
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Don Pork Patrol BBQ www.porkpatrolbbq.com Rebel 28 Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ Extreme BBQ Trailer 8.5' x 22' |
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12-18-2008, 09:51 PM
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#8 |
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Full Fledged Farker
Join Date: 05-01-06
Location: Pewaukee, Wi.
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Hmmmm Those look yummmyyyy! Cooked at 275*. How was the skin? Bite thru, crispy? Just curious.
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Tim |
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12-18-2008, 10:01 PM
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#9 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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Very purty...
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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12-18-2008, 10:22 PM
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#10 |
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Moderator
Join Date: 12-11-07
Location: El Paso, TX
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Very nice!!
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UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son.     DAN!
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12-18-2008, 11:24 PM
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#11 | |
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is One Chatty Farker
Join Date: 12-22-05
Location: St. Petersburg, Fl.
Downloads: 0
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Quote:
I usually smoke chicken at an higher temp ( 325*--350* ) |
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12-19-2008, 01:15 AM
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#12 |
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Babbling Farker
Join Date: 08-05-08
Location: South O, Omaha, NE
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Nice bird ya got there!
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Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner.  Gary, KCBS -CBJ Certified Nebraska MOINK Baller, KCBS - CBJ Semper Fi, when in doubt empty the magazine 
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