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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-16-2008, 01:10 PM   #1
CajunSmoker
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Default rendezvous pulled pork sandwich

Our local Wally World has started carrying the Rendezvous BBQ sauce, I warmed up some leftover pulled pork with some of the sauce and added a little coleslaw (authentic Memphis style) and some Lay's BBQ chips. Good chit

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Unread 12-16-2008, 01:14 PM   #2
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Looks great, just the way I like it, will you buy that sauce again?
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Unread 12-16-2008, 01:16 PM   #3
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[quote=BigAl;802941]Looks great, just the way I like it, will you buy that sauce again?[/quote]


Yea, It has a little more cinnamon than I like, but it makes a damn tasty sandwich!
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Unread 12-16-2008, 01:58 PM   #4
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Got enough pork in your sauce?
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Unread 12-16-2008, 02:28 PM   #5
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Quote:
Originally Posted by Bigmista View Post
Got enough pork in your sauce?
I lika da sauce
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Unread 12-16-2008, 03:10 PM   #6
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Have you had the real thing to compare it with? A lot of times they make cost saving changes when they decide to go big with sales like that.
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Unread 12-16-2008, 03:13 PM   #7
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I'm sure it's good but after making my own I'll never buy again. A whole lot cheaper too. I just found a basic recipe and adjusted it to the taste I like which is with a touch of heat.
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Unread 12-16-2008, 04:01 PM   #8
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Quote:
Originally Posted by CajunSmoker View Post
I lika da sauce
I prefer their sauce over their rub (not too keen on all those herbs...little too bitter)
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Unread 12-16-2008, 05:14 PM   #9
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Is it a bottled version of a resturaunt sauce?
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Unread 12-16-2008, 06:18 PM   #10
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looks great, I would like to have a sandwich right now!

thanks for posting the pron!
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Unread 12-16-2008, 08:25 PM   #11
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Thanks for the pr0n!
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Unread 12-16-2008, 08:55 PM   #12
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If I remember correctly, the instructions on the rub say to apply it after the ribs are smoked but right before they hit the grill. Insert question mark here!!
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Unread 12-16-2008, 10:42 PM   #13
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Good looking sandwhich! I'll have to look at Wallys and try the sauce.
Thanks for the review!
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