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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-15-2008, 03:36 PM   #1
igolf2
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Default Bubba's Q Boneless Baby Back Ribs and New Member

Hi,

New member here and just got started by buying a inexpensive propane smoker. So far so good with a completely devoured smoked turkey for Thanksgiving and some great tasting ribs, chicken and pork butt.

Just a FYI that if you are ever in Cleveland Ohio (about 30 mi. from me) you should make a stop at Bubba's Q restaurant for some of his boneless baby back ribs and sauces. Absolutely some of the best I have run accross.
Al "Bubba" Baker was a defensive lineman for the Cleveland Browns (they suck but I love em) in the late 80's and opened a BBQ restaurant and catering service in Cleveburg.

Would love to try to "debone" some ribs - anyone here ever do that?

Anyway - great site and loads of helpful people and information.
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Old 12-15-2008, 04:54 PM   #2
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Glad to hear your Thanksgiving smoke turned out well!!!

Personally, I wouldn't want to debone ribs (unless of course it's after they're cooked). Cooking on the bone adds a richness to the flavor of the meat. If I was going to debone them, then I'd just get country style ribs and save the $$$.
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Old 12-15-2008, 04:56 PM   #3
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Hi! Did ya check in at Cattle Call? See ya round!
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Old 12-15-2008, 05:01 PM   #4
Norcoredneck
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This is how our Bubba does ribs.
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Old 12-15-2008, 05:19 PM   #5
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Boneless Baby Backs?

Isn't that just another name for McRibb?

Welcome!
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Old 12-15-2008, 05:38 PM   #6
igolf2
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Cattle Call done.

I think he slow smokes them with the bone and then debones and finishes them - how ever he does it works!
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Old 12-15-2008, 05:55 PM   #7
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Quote:
Originally Posted by Norcoredneck View Post
This is how our Bubba does ribs.
It's the only way to get them pesky bones out.
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Old 12-15-2008, 06:03 PM   #8
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Quote:
Originally Posted by igolf2 View Post
Hi,

Al "Bubba" Baker was a defensive lineman for the Cleveland Browns (they suck but I love em) in the late 80's and opened a BBQ restaurant and catering service in Cleveburg.
Al "Bubba" Baker is best known for playing Defensive End for the Detroit Lions and was part of the "Silver Rush" in the early 80's. He went to Cleveland after he was washed up...

We can get his sauce here at Krogers. I have never tried it but I have wanted to.
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Old 12-15-2008, 06:30 PM   #9
igolf2
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Not quite "washed up" and a comical funny addition to the team. He was formidable when he was playing for the Lions though.
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Old 12-15-2008, 06:35 PM   #10
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Quote:
Originally Posted by igolf2 View Post

Would love to try to "debone" some ribs - anyone here ever do that?
Yes...

The original...

http://www.bbq-brethren.com/forum/sh...ighlight=mcrib

and the pretenders


http://www.bbq-brethren.com/forum/sh...ighlight=mcrib

http://www.bbq-brethren.com/forum/sh...ighlight=mcrib
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Old 12-15-2008, 06:53 PM   #11
igolf2
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Default Thanks for the thread!!!!!!!!!!!

Ron,

Thanks for the reply - that sandwich looked......................... can't find the words.............me want though.
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