made xmas sausage

blues_n_cues · 12-15-2008, 01:53 PM

left to right. italian,brats,garlic/cajun,& beer cheddar brats.

closeup of italian & brats

garlic/cajun & beer cheddar brats

garyk1398 · 12-15-2008, 01:59 PM

Nice job!

DavidEHickey · 12-15-2008, 02:06 PM

Looks good, I have a meat grinder on my X-mas list. Hopefully I'll be making snausage too in a couple weeks.

BobBrisket · 12-15-2008, 02:43 PM

Looking real good!! I hope to be trying out my new stuffer next week!

KuyasKitchen · 12-15-2008, 02:51 PM

Looks great. I need to dig out the stuffer I borrowed!

bigabyte · 12-15-2008, 02:54 PM

Nice! Looks like a lot of work, but paid off in the end.

smokestack · 12-15-2008, 04:30 PM

looks good enough to eat

HeSmellsLikeSmoke · 12-15-2008, 06:23 PM

Great mix of sausages you picked to make. Those sure do look like they are going to be good eating.

wlh3 · 12-15-2008, 06:48 PM

Good Looking sausage! Are you using Collagen casings? If ya are how do you like them?

Rookie'48 · 12-15-2008, 06:49 PM

Sausage that you make yourself always has that "extra" bit of flavor

. Good lookin' eats right there.

smokindorf · 12-16-2008, 05:46 AM

Nice lookin links. Your last sausage post inspired me to get a grinder, hoping to make some over the Christmas break. John

blues_n_cues · 12-16-2008, 07:10 AM

Quote:

Originally Posted by wlh3

Good Looking sausage! Are you using Collagen casings? If ya are how do you like them?

i used both(ran out of natural).i prefer the natural for eating & tying but the collagen is easier to get on the stuffing tube.i was hand tying but next time i use collagens i'll either string tie or use rings & crimp.

caneyscud · 12-16-2008, 08:06 AM

Grinder and stuffer are on my Christmas List! Can't wait to have something that looks so delicious on my kitchen counter! Good looking work! My address is: ........

Trucky1008 · 12-16-2008, 08:26 AM

Nice job on the sausage. Making your own is very rewarding, plus you get the benefit of know exactly goes in them, no mystery meat!

12-15-2008, 01:53 PM	#1
blues_n_cues is One Chatty Farker Join Date: 12-16-07 Location: south central,ky. Downloads: 0 Uploads: 0	made xmas sausage left to right. italian,brats,garlic/cajun,& beer cheddar brats. closeup of italian & brats garlic/cajun & beer cheddar brats __________________ Blues_n_Cues BBQ Concessions & Catering

12-15-2008, 01:59 PM	#2
garyk1398 Babbling Farker Join Date: 08-05-08 Location: South O, Omaha, NE Downloads: 0 Uploads: 0	Nice job! __________________ Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner. Gary, KCBS -CBJ Certified Nebraska MOINK Baller, KCBS - CBJ Semper Fi, when in doubt empty the magazine

12-15-2008, 02:43 PM	#4
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	Looking real good!! I hope to be trying out my new stuffer next week! __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

12-15-2008, 02:51 PM	#5
KuyasKitchen is one Smokin' Farker Join Date: 11-27-08 Location: Tacloban, Leyte, Philippines Downloads: 0 Uploads: 0	Looks great. I need to dig out the stuffer I borrowed! __________________ James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit

12-15-2008, 02:54 PM	#6
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Nice! Looks like a lot of work, but paid off in the end. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

12-15-2008, 02:06 PM	#3
DavidEHickey Full Fledged Farker Join Date: 04-22-08 Location: Wilmington, Ohio Downloads: 0 Uploads: 0	Looks good, I have a meat grinder on my X-mas list. Hopefully I'll be making snausage too in a couple weeks.

12-15-2008, 04:30 PM	#7
smokestack Full Fledged Farker Join Date: 08-19-07 Location: northeast pa Downloads: 0 Uploads: 0	looks good enough to eat __________________ WSM NBBD Lang 84 w/warmer UDS slowly in the works

12-15-2008, 06:23 PM	#8
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	Great mix of sausages you picked to make. Those sure do look like they are going to be good eating. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

12-15-2008, 06:48 PM	#9
wlh3 is One Chatty Farker Join Date: 09-12-07 Location: Port Hueneme , CA Downloads: 0 Uploads: 0	Good Looking sausage! Are you using Collagen casings? If ya are how do you like them? __________________ Weber 22.5" Weber Smokey Joe UDS is done and cooking UDS #2 is done and cooking Walker I BBQ because it is just so PRIMAL

12-15-2008, 06:49 PM	#10
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa Downloads: 0 Uploads: 0	Sausage that you make yourself always has that "extra" bit of flavor . Good lookin' eats right there. __________________ Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone.

12-16-2008, 05:46 AM	#11
smokindorf Full Fledged Farker Join Date: 06-30-08 Location: Phoenix Downloads: 0 Uploads: 0	Nice lookin links. Your last sausage post inspired me to get a grinder, hoping to make some over the Christmas break. John

12-16-2008, 08:06 AM	#13
caneyscud Knows what a fatty is. Join Date: 11-06-08 Location: Nashville, TN Downloads: 0 Uploads: 0	Grinder and stuffer are on my Christmas List! Can't wait to have something that looks so delicious on my kitchen counter! Good looking work! My address is: ........ __________________ Currently a Barbecue Poser As of 12/12/08 a Bandera,a DBS, and a lab oven awaiting transformation into a small electric smoker. Borrowed custom whole hog sized trailer mounted pit Borrowed custom trailer mounted rotisserie Rusted out Cheaper than Brinkman vertical smoker Worn out WalllyWorld gasser, no guts so using wood. 4 blocks and old refrigerator shelf. "In Texas, we hold our wemmen when we dance." ME GIGEM AGGIES!!

12-16-2008, 08:26 AM	#14
Trucky1008 is One Chatty Farker Join Date: 05-26-08 Location: Omaha, NE Downloads: 0 Uploads: 0	Nice job on the sausage. Making your own is very rewarding, plus you get the benefit of know exactly goes in them, no mystery meat! __________________ Don Pork Patrol BBQ www.porkpatrolbbq.com Rebel 28 Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ Extreme BBQ Trailer 8.5' x 22'

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