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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-15-2008, 10:23 AM   #1
JD McGee
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Default BBQ Brethren Throwdown..."Burgers"...

This weeks throwdown is..."Burgers"...

Here are the rules...

1) It has to be grilled or smoked.
2) It has to be cooked during the current "throwdown" week...(Mon-Sun).
3) All pics must be submitted by 7:00 PM Pacific Time on Monday.
4) 3 pics per entry max.

The voting will begin on Tuesday evening after I've posted "vote" thread!
You will have until Friday to vote.

Next weeks throwdown will be...Whatever this weeks winner decides!
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Old 12-15-2008, 11:21 AM   #2
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Cool, I like this one!!!!
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Old 12-15-2008, 05:00 PM   #3
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JD, do we PM you the pics, or post 'em to this thread? Or what?
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Old 12-15-2008, 05:38 PM   #4
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Post them to this thread.

Yeah, I'm not JD, but I played him on TV
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Old 12-15-2008, 07:44 PM   #5
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Quote:
Originally Posted by Desert Dweller View Post
JD, do we PM you the pics, or post 'em to this thread? Or what?
What Ron said...

Quote:
Originally Posted by Ron_L View Post
Post them to this thread.

Yeah, I'm not JD, but I played him on TV
I was on TV...???
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Old 12-17-2008, 07:37 AM   #6
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Default my submission

My submission in 38 degree weather. Not perfect but they were sssoooo good with my two favorite vegetables cheese and bacon! They are vegetables right? Seasoned with kosher salt, fresh cracked pepper, onion powder, garlic powder, wooster and todd's dirt. Cooked over mesquite lump with mesquite chunks. I seasoned myself with a few shiner bock's.





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Old 12-17-2008, 10:11 AM   #7
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Quote:
Originally Posted by Ron_L View Post
Post them to this thread.

Yeah, I'm not JD, but I played him on TV
Nice seasonal avatar RonL!
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Old 12-17-2008, 10:47 AM   #8
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I did not realize burgers were up this week when I made my 12 degree burgers. No way were they throwdown worthy. I'll have to work on something this weekend.
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Old 12-17-2008, 10:51 AM   #9
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Eh don't worry mine aren't throwdown worthy either but everyone likes pictures!
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Old 12-17-2008, 12:16 PM   #10
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My twin boys celebrate birthday #9 tomorrow.
Hopefully they ask for hamburgers, then I can kill 2 birds with one stone and actually enter a throwdown for once.
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Old 12-17-2008, 04:16 PM   #11
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Quote:
Originally Posted by Smokey Al Gold View Post
Eh don't worry mine aren't throwdown worthy either but everyone likes pictures!
I beg to differ with you brother smoker...there ain't NUTTIN' wrong with this slider...


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Old 12-17-2008, 04:22 PM   #12
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Quote:
Originally Posted by JD McGee View Post
I beg to differ with you brother smoker...there ain't NUTTIN' wrong with this slider...


you got that right, JD!
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Old 12-17-2008, 10:32 PM   #13
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Ok, here's my entry. Some Muenster cheese, Poblano, and grilled onion burgs on a red and green bellpepper and fennel bun with a Cold Lone Star. Texas Style, Baby!

All nice and sizzzzzly and melllllty.

The Poblano was the VERY last one from this year's garden. A little butter lettuce and Roma maters cause I like some vegetable matter in my burgs and some Doritos....salsa verde no less.

All ready and served on our finest China! YUMMY!
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Old 12-18-2008, 05:47 AM   #14
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Bob, looks good, and believe it or not we have the same fine china!
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Old 12-18-2008, 07:18 AM   #15
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Nice Bob. We have the same china also! Nice choice in beer I love a good ice cold Lone Star!
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