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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-14-2008, 09:14 PM   #1
boatnut
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Default panko/herb encrusted pork tenderloin

coated two pork tenderloins with mixture of madeira wine, olive oil, smoked paprika. Sauteed some garlic in pan in EVOO then added 3/4 cup of panko bread crumbs , salt , pepper, some "herbs de provence" and more smoked paprika, salt and pepper. Rolled the tenderloins in the crumb mixture then roasted in 450 degree oven. I was shootin' for 145 internal but got carried away with other stuff and ended up at 152 but still a hair pink on inside like i like it. I think this ones a keeper :)
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Last edited by boatnut; 01-22-2012 at 11:46 PM..
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Old 12-15-2008, 10:37 AM   #2
Arlin_MacRae
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Man, that's a good looking loin!
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Old 12-15-2008, 10:52 AM   #3
HeSmellsLikeSmoke
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Oh yeah. That crunchy crust and juicy pork sure does look mighty tasty.
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