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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-13-2008, 07:21 AM   #1
Larry Wolfe
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My extended family is coming in from out of town today, so I smoked our turkey yesterday. It sat in the fridge overnight and I'll carve later to serve cold along side a honey baked ham.

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Old 12-13-2008, 07:23 AM   #2
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Looks good enough to eat!
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Old 12-13-2008, 07:50 AM   #3
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Great looking bird great job.
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Old 12-13-2008, 08:00 AM   #4
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Veyr Nice Bird! What kind of wood did you use?
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Old 12-13-2008, 08:00 AM   #5
jestridge
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Very fine looking bird the skin looks crisp
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Old 12-13-2008, 08:07 AM   #6
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Quote:
Originally Posted by aquablue22 View Post
Veyr Nice Bird! What kind of wood did you use?
I used my last 4 chunks of apple.
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Old 12-13-2008, 08:29 AM   #7
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Quote:
Originally Posted by aquablue22 View Post
Veyr Nice Bird! What kind of wood did you use?


nice
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Old 12-13-2008, 10:09 AM   #8
Larry Wolfe
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Just cut up the bird.
After a night in the chiller!
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Old 12-13-2008, 10:11 AM   #9
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That looks very edible! I need more turkey now!
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Old 12-13-2008, 10:19 AM   #10
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Nice looking bird!~
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Old 12-13-2008, 10:32 AM   #11
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DANG.
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Old 12-13-2008, 10:41 AM   #12
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Nice job brother!
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Old 12-13-2008, 10:54 AM   #13
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Just when I thought I never wanted turkey again, I want more turkey!!!!
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Old 12-13-2008, 11:02 AM   #14
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That was a beautiful bird with some great color! I also like the way you displayed it after you cut it up. What temp did you cook it to? What temp did you heat it back up to?

Nice job..
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Old 12-13-2008, 11:06 AM   #15
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I just put a turkey on the Traeger. My Brother and His Wife are going to some party tonight and He wanted Me to smoke a turkey for Him. My Daughter wants one next week for a Family party She's throwing at Her place. The World is a better place when turkey is being smoked!
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