The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 12-09-2008, 09:49 PM   #16
dresselbrew
On the road to being a farker
 
dresselbrew's Avatar
 
Join Date: 09-06-08
Location: Washington, IL
Default

Oh yeah, nice looking chili. Even if it does have rice with it.
dresselbrew is offline   Reply With Quote


Old 12-09-2008, 09:51 PM   #17
1_T_Scot
is Blowin Smoke!
 
Join Date: 06-03-08
Location: Pontiac Illinois
Default

Don't be sorry. No Beans = Coney sauce good for hot dogs and such
Real chili has beans.

Looks great by the way. Was the other can for the cook?


Quote:
Originally Posted by Fastball View Post
I'm sorry, but once you added the beans, then it is no longer chili. Just a spicy bean stew of some sort.

Chili is comprised of 2 ingredients.....meat and spices, and maybe some type of liquid.

However, what you've got there looks pretty tasty, but if you called it chili around here......well, my dad would say "them's fight'n words"
__________________
Certified "MOINK" ball maker.

Supporting Disabled Veterans. Link Removed. Diveheart .org

Large Big Green Egg - Fathers Day 2009
1_T_Scot is offline   Reply With Quote


Old 12-09-2008, 09:56 PM   #18
Marsha
Full Fledged Farker
 
Join Date: 07-09-08
Location: Watsonville, CA
Default

GUINNESS® Extra Stout is one of my very favorites. I save it for special occasions.
__________________
Rollin' Smoke BBQ - West
Marsha is offline   Reply With Quote


Old 12-09-2008, 11:45 PM   #19
JamesB
is one Smokin' Farker
 
JamesB's Avatar
 
Join Date: 08-15-05
Location: Irving, Tx
Default

Quote:
Originally Posted by Chipper View Post
In lot's of bars they have what appears to agitators on the bar to place the can to get more air in it so it resembles the draft. ( I am assuming that's what it does.) It is better than straight from the can, but not as good as draft, and i assume fresh in Ireland.
It's best served at the Gravity Bar here... (corrected the name of the bar at the brewery)

Last edited by JamesB; 12-10-2008 at 11:40 PM..
JamesB is offline   Reply With Quote


Old 12-10-2008, 06:58 AM   #20
Dr_KY
Quintessential Chatty Farker
 
Dr_KY's Avatar
 
Join Date: 12-15-07
Location: England
Thumbs up

Quote:
Originally Posted by Marsha View Post
GUINNESS® Extra Stout is one of my very favorites. I save it for special occasions.

Just remember...

__________________
www.drsweetsmoke.com

Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
~~~~
British BBQ Society - Southern Championship
Grand Champions 2009
Dr_KY is offline   Reply With Quote


Old 12-10-2008, 09:51 PM   #21
Gemp
Is lookin for wood to cook with.
 
Join Date: 08-24-08
Location: Cleveland,OH
Default

^^^^^^....Man, I could use one right now
__________________
UDS....
Gemp is offline   Reply With Quote


Old 12-10-2008, 10:32 PM   #22
BigAl
is Blowin Smoke!
 
BigAl's Avatar
 
Join Date: 08-11-03
Location: Castle Rock, CO
Talking

[QUOTE=NeoTrout;797998] ...Thats what gives it a more creamy longer lasting head. QUOTE]

Oh boy, quess I better leave that one alone!
__________________
Big Al
Castle Rock, CO
:confused::idea: Fire Box Basket Designer, Heat Shield Inventor.

You can whip our Cream but you can't beat our SPAM.:clap:
[URL="http://www.AllenWilmer.com"]
[/URL]
BigAl is offline   Reply With Quote


Old 12-10-2008, 11:38 PM   #23
JamesB
is one Smokin' Farker
 
JamesB's Avatar
 
Join Date: 08-15-05
Location: Irving, Tx
Default

Guess this would fit in here... A pic from the Dublin Hilton last year.
JamesB is offline   Reply With Quote


Old 12-10-2008, 11:56 PM   #24
Chuckwagonbbqco
is one Smokin' Farker
 
Join Date: 10-19-07
Location: Oroville, CA
Default

Break out the Guiness: Guiness Stew--Guiness Pie--Guiness Tavern Cheese Spread----and yes Guiness Cheese Cake. My dutch ovens have seen em all
Chuckwagonbbqco is offline   Reply With Quote


Old 12-11-2008, 05:44 AM   #25
hossrocks
On the road to being a farker
 
Join Date: 09-26-06
Location: Kuna, Idaho
Default

Guiness cheese cake would be Farking awesome. I stumbled across some Guiness infused cheese this year from our local specialty shop. It was creamy and really rich. Although, it tasted good it wasn't much to look at. Sorry no pron but the cheese was a milky black with wisps of white through it.
__________________
Hoss
[B]Big Daddy's BBQ[/B]
[B]Concessions and Catering[/B]
[B]Kuna, ID[/B]
[URL="http://www.bigdaddysbbqonline.com"]www.bigdaddysbbqonline.com[/URL]
Louisiana Grill - Whole Hog
Traeger 150
30x72 Reverse Flow Offset
16ft Wells Cargo Mobile Kitchen
12ft Full service Mobile Kitchen
hossrocks is offline   Reply With Quote


Old 12-11-2008, 05:53 AM   #26
jimdandysnyjim
Full Fledged Farker
 
Join Date: 12-06-08
Location: brewster NY
Default

i will take a bowl of it
jimdandysnyjim is offline   Reply With Quote


Old 12-11-2008, 06:00 AM   #27
jimdandysnyjim
Full Fledged Farker
 
Join Date: 12-06-08
Location: brewster NY
Default

you can give me a bowl of it
jimdandysnyjim is offline   Reply With Quote


Old 12-11-2008, 06:07 AM   #28
DaChief
Babbling Farker
 
DaChief's Avatar
 
Join Date: 01-28-07
Location: Loudon, TN
Default

Quote:
Originally Posted by jimdandysnyjim View Post
i will take a bowl of it
Quote:
Originally Posted by jimdandysnyjim View Post
you can give me a bowl of it
So you want two bowls

Looks good from here Dr KY...both the food and the "G"
__________________
DaChief

BGE Large
WSM
Weber One-Touch Gold
Weber Go-Anywhere
Turkey Fryer

"Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!"
-- Daffy Duck
DaChief is offline   Reply With Quote


Old 12-11-2008, 06:25 AM   #29
Dr_KY
Quintessential Chatty Farker
 
Dr_KY's Avatar
 
Join Date: 12-15-07
Location: England
Default

Sweet looks like I need to make more. :D

I'm interested in these- Guiness Pie andGuiness Tavern Cheese Spread.
__________________
www.drsweetsmoke.com

Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
~~~~
British BBQ Society - Southern Championship
Grand Champions 2009
Dr_KY is offline   Reply With Quote


Old 12-11-2008, 10:10 AM   #30
tommykendall
Quintessential Chatty Farker
 
tommykendall's Avatar
 
Join Date: 08-13-03
Location: Long Beach, CA
Default

BRD would love that 3rd picture
__________________
tk
PitBitch
tommykendall is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Dented cans bbqjoe Food Handling Lesson Polls 40 04-14-2011 08:01 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 07:33 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts