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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-03-2008, 07:45 PM   #1
JD McGee
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Default Are You Ready For A "BBQ Brethren Pron Throwdown"...???

This weeks throwdown is..."Chicken Wings"... (gotta keep Ron happy )

Here are the rules...

1) It has to be grilled or smoked.
2) It has to be cooked during the current "throwdown" week...(Mon-Sun).
3) All pics must be submitted by 7:00 PM Pacific Time on Monday.
4) 3 pics per entry max.

The voting will begin on Tuesday evening after I've posted "vote" thread!
You will have until Friday to vote.

Since we are starting this one mid week...you better get crackin'...

Next weeks throwdown will be..."appetizers"...
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Old 12-03-2008, 09:20 PM   #2
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Quote:
Originally Posted by JD McGee View Post
This weeks throwdown is..."Chicken Wings"... (gotta keep Ron happy )
Oh sure... Pick my topic on the weekend that I am in Oklahoma. It's rigged!
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Old 12-03-2008, 10:19 PM   #3
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I may have to stop working around the house getting ready for the holidays. This should be a fun one!
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Old 12-03-2008, 11:08 PM   #4
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This could be a toughy - I've seen some great presentations of wings posted in the past. Now, where in the freezer is them dang wangs?
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Old 12-03-2008, 11:13 PM   #5
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Good thing I got a job.. i can get peanut oil now for smofrying!
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Old 12-04-2008, 04:02 AM   #6
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here we go

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Old 12-04-2008, 09:46 AM   #7
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Hey, you made these last weeks, do yourself a favor and make em again.

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here we go

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Old 12-04-2008, 01:28 PM   #8
JD McGee
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Quote:
Originally Posted by Ron_L View Post
Oh sure... Pick my topic on the weekend that I am in Oklahoma. It's rigged!
What...you're not taking one of your pits with you? No excuse bro...
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Old 12-04-2008, 01:59 PM   #9
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Quote:
Originally Posted by JD McGee View Post
What...you're not taking one of your pits with you? No excuse bro...
There will be plenty of pits there, but I won't have control of what is being cooked

http://www.bbq-brethren.com/forum/sh...highlight=eddy
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Old 12-04-2008, 03:06 PM   #10
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Quote:
Originally Posted by Ron_L View Post
There will be plenty of pits there, but I won't have control of what is being cooked

http://www.bbq-brethren.com/forum/sh...highlight=eddy
WOW! That should be a lot of fun. I'd be surprised if there wasn't a wing or two there.
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Old 12-04-2008, 07:10 PM   #11
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Did wings last night and am gone this week-end. I'm in for next week, whatever it is.
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Old 12-04-2008, 07:22 PM   #12
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I was just thinkin, its been toooo long since I cooked some wings...Im in.
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Old 12-04-2008, 07:25 PM   #13
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Quote:
Originally Posted by Chipper View Post
Did wings last night and am gone this week-end. I'm in for next week, whatever it is.
Cool...next week is "appetizers"...you know...ABT's, Fatties, Balls (all)...
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Old 12-05-2008, 06:32 AM   #14
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e

Thanks, that gives me plenty of time to prep in the head.
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Old 12-05-2008, 09:41 AM   #15
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I am doing a pork butt armadillo eggs ABTS and moink balls this weekend I wonder if there is room for some chicken wings on the WSM also...
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