That time of year again TAMALE PRON

JediDog · 12-02-2008, 07:30 PM

Well guys sorry if this ain't a BBQ thread, but nontheless it's that time of year when the weather starts to get cold, and you get that hunger for some nice hot tamales. Here are some of our famous Strawberry sweet tamales .. Enjoy I sure did

HeSmellsLikeSmoke · 12-02-2008, 07:32 PM

You had me at tamale. But I have no idea what a strawberry sweet tamale is? Care to share -- those look great.

JediDog · 12-02-2008, 07:49 PM

Yeah sweet tamales are just like a traditional tamale ,but without the meat, and sugar is added. Usually they are of pineapple and coconut, but these are the strawberry variation.

Meat Burner · 12-02-2008, 08:06 PM

When the weather gets cold here we get hungry for ham and beans with cornbread and fried taters. Just a regional thing I guess.

capri man · 12-02-2008, 08:29 PM

looks great to me!!

BobBrisket · 12-02-2008, 10:46 PM

Our tamales are about 3 weeks away. Green, red and whatever else we can find to stuff them with........cheese and Hatch chile, brisket, butt, are a few of the stuffings we use. NEVER, tried strawberry for the sweet variety, but I love the look of those. Can you share a bit of the recipe?

SmokinCoyote · 12-03-2008, 07:26 AM

Quote:

Originally Posted by JediDog

Well guys sorry if this ain't a BBQ thread, but nontheless it's that time of year when the weather starts to get cold, and you get that hunger for some nice hot tamales. Here are some of our famous Strawberry sweet tamales .. Enjoy I sure did

Dude, them look great. Did you just make the masa like normal and then add a puree? I got some tamale making in my near future and I will have to set some masa aside and try something like that.

caneyscud · 12-03-2008, 09:26 AM

Made lots of tamales out of just about any kind of wildlife you can - pork, beef, chicken, elk, moose, boar, wild turkey, venison, bison, caribou, mountain goat, goat, lamb, duck, dove, rabbit that I can think of. But never strawberry. It intrigues me.

JediDog · 12-03-2008, 12:52 PM

Quote:

Originally Posted by SmokinCoyote

Dude, them look great. Did you just make the masa like normal and then add a puree? I got some tamale making in my near future and I will have to set some masa aside and try something like that.

Yeah bro, you would make it like you would a regular sweet tamale, but add the strawberry puree to it. Let me know how yours turn out.

Hey Bob I hear ya on that .

paperboy98 · 12-03-2008, 01:00 PM

I agree, those look delicious. I too would love to see your recipe and technique. It's tamale time in west Texas now, too. Can't find pork butts anywhere!
Paperboy98

Smokin Mike · 12-03-2008, 01:03 PM

ohh, man I am going have to try that

thanks 4 posting the pron!

mick · 12-03-2008, 02:08 PM

I love Tamales and we have plenty to choose from down here in SoCal. I have not seen a Strawberry tamale and I think I will have to give that a try.

What is the stuffing or is there a stuffing. I can see the raisons. Is there anything else???

mick

12-02-2008, 07:30 PM	#1
JediDog is one Smokin' Farker Join Date: 02-23-08 Location: Ventura County Downloads: 0 Uploads: 0	That time of year again TAMALE PRON Well guys sorry if this ain't a BBQ thread, but nontheless it's that time of year when the weather starts to get cold, and you get that hunger for some nice hot tamales. Here are some of our famous Strawberry sweet tamales .. Enjoy I sure did __________________ 2 Jumbo Big Drum Smokers Weber One Touch Silver Tejas Pit

12-02-2008, 07:32 PM	#2
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	You had me at tamale. But I have no idea what a strawberry sweet tamale is? Care to share -- those look great. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

12-02-2008, 07:49 PM	#3
JediDog is one Smokin' Farker Join Date: 02-23-08 Location: Ventura County Downloads: 0 Uploads: 0	Yeah sweet tamales are just like a traditional tamale ,but without the meat, and sugar is added. Usually they are of pineapple and coconut, but these are the strawberry variation. __________________ 2 Jumbo Big Drum Smokers Weber One Touch Silver Tejas Pit

12-02-2008, 08:06 PM	#4
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO Downloads: 0 Uploads: 0	When the weather gets cold here we get hungry for ham and beans with cornbread and fried taters. Just a regional thing I guess. __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155

12-02-2008, 08:29 PM	#5
capri man is One Chatty Farker Join Date: 10-20-07 Location: doerun, ga Downloads: 0 Uploads: 0	looks great to me!! __________________ weber kettle brinkman gourmet smoker smokey joe brinkman smoker big azz upright smoker really ugly UDS kingsford kettle grill weber smokey joe platnium big gas grill (sorry!)

12-02-2008, 10:46 PM	#6
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	Our tamales are about 3 weeks away. Green, red and whatever else we can find to stuff them with........cheese and Hatch chile, brisket, butt, are a few of the stuffings we use. NEVER, tried strawberry for the sweet variety, but I love the look of those. Can you share a bit of the recipe? __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

12-03-2008, 09:26 AM	#8
caneyscud Knows what a fatty is. Join Date: 11-06-08 Location: Nashville, TN Downloads: 0 Uploads: 0	Made lots of tamales out of just about any kind of wildlife you can - pork, beef, chicken, elk, moose, boar, wild turkey, venison, bison, caribou, mountain goat, goat, lamb, duck, dove, rabbit that I can think of. But never strawberry. It intrigues me. __________________ Currently a Barbecue Poser As of 12/12/08 a Bandera,a DBS, and a lab oven awaiting transformation into a small electric smoker. Borrowed custom whole hog sized trailer mounted pit Borrowed custom trailer mounted rotisserie Rusted out Cheaper than Brinkman vertical smoker Worn out WalllyWorld gasser, no guts so using wood. 4 blocks and old refrigerator shelf. "In Texas, we hold our wemmen when we dance." ME GIGEM AGGIES!!

12-03-2008, 01:00 PM	#10
paperboy98 On the road to being a farker Join Date: 09-28-08 Location: Lubbock, TX Downloads: 0 Uploads: 0	I agree, those look delicious. I too would love to see your recipe and technique. It's tamale time in west Texas now, too. Can't find pork butts anywhere! Paperboy98

12-03-2008, 01:03 PM	#11
Smokin Mike is One Chatty Farker Join Date: 09-06-07 Location: Kansas City Downloads: 0 Uploads: 0	ohh, man I am going have to try that thanks 4 posting the pron! __________________ Disco Pigs competition team Sponsored by Oakridge BBQ Yoder 640 Yoder 1320 UDS (Snail barrel) FEC-100 X2 Traeger 124 (older american made model) WSM, one touch kettle gasser from costco, KCBS CBJ

12-03-2008, 02:08 PM	#12
mick Knows what a fatty is. Join Date: 07-21-08 Location: San Diego CA Downloads: 0 Uploads: 0	I love Tamales and we have plenty to choose from down here in SoCal. I have not seen a Strawberry tamale and I think I will have to give that a try. What is the stuffing or is there a stuffing. I can see the raisons. Is there anything else??? mick

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