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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-30-2008, 06:18 PM   #1
Plowboy
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Default Jerk Pork: We be jammin'

I understand that this is a big statement, but this may be the best pork I've ever made or ever had. Then again, maybe it is just something different than the same old pork I've made a thousand times for catering and competition. Either way, my wife and I just licked our plates clean.

The Injection
  • 1/2 cup of pineapple juice
  • 1 T Dizzy Pig Jamaican Fire
  • 3 good shots of Pickapeppa Sauce
The Rub
  • Dizzy Pig Jamaican Fire - applied liberally
The Wrap
  • 1 cup of Apple Cider
  • 1 T Dizzy Pig Jamaican Fire
  • 3 good shots of Pickapeppa Sauce
  • A little somethang-somethang (aka Secret Ingredient)
  • Topped with brown sugar
Smoked on the Big Green Egg at 300 with apple wood and lump for about 6-7 hours flipping occasionally. Wrapped at 175 so as to have a good crust. Pulled at 190 and set to rest for one hour. The money muscle was mine.

The Rice
  • Bacon rendered with half yellow onion, two cloves garlic, 1/2 habanero pepper (de-seeded and de-viened)
  • Basmati Rice
  • Black Beans
Attached Images
File Type: jpg Michael Christian 2008 Christmas card 003 [640x480].JPG (80.4 KB, 168 views)
File Type: jpg Jerk Pork 003 [640x480].JPG (71.4 KB, 169 views)
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Unread 11-30-2008, 06:32 PM   #2
Ron_L
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Looks and sounds good! I may have to try that.
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Unread 11-30-2008, 06:41 PM   #3
HeSmellsLikeSmoke
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Now that looks mighty good.
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Unread 11-30-2008, 06:46 PM   #4
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Wow Todd great job that pork and rice looks great awsome job. I will definitaly try that one thats Darryl
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Unread 11-30-2008, 08:17 PM   #5
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Thats some good lookin pork. I'm writing that one down, always looking for something a little different.
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Unread 11-30-2008, 08:21 PM   #6
Big George's BBQ
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Pork looks great I like the way you did the rice. May have to try this combination
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Unread 11-30-2008, 08:40 PM   #7
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Looks and sounds great! What have you got planned for the pineapple slices?
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Unread 11-30-2008, 08:43 PM   #8
Plowboy
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Quote:
Originally Posted by swamprb View Post
Looks and sounds great! What have you got planned for the pineapple slices?
That was my source for the pineapple juice. Was what I had on hand. This kind of just happened today. Had to cater for 35 and have another cater in three weeks for 77 so I bought a case of pork and am cooking some of it ahead. Set aside a small butt to play with and to have something for lunches this week.
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Unread 11-30-2008, 09:25 PM   #9
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That looks incredible and the rice sounds killer!! I'm always looking for a new way to do rice. How much residule heat does the deveined and deseeded habanero bring to the rice party?
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Unread 11-30-2008, 09:28 PM   #10
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nice, mon!
pork and jerk,
perfect
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Unread 11-30-2008, 09:33 PM   #11
BBQ Grail
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It looks good. Very, very good.

Do we get a clue about the secret ingredient? Maybe you could name it after something...
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Unread 11-30-2008, 09:42 PM   #12
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man..... now that looks good!!! that is great lookin pork. Basmati rice and black beans...

hmm onion, garlic, a little cumin, some oregano, .... and...
man I'm think I have another dish to try after seein' this one!!! I'm feeling some cuban pork coming on!!!
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Unread 12-01-2008, 01:50 AM   #13
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My arteries are clogging right now as I look at that fabulous picture. I normally don't like heat ... but given how that looks, I'd probably eat it anyway. Great, great job!
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Unread 12-01-2008, 12:23 PM   #14
Buster Dog BBQ
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I'm missing something. Maybe from having too many days off. When you say the wrap. What are you referring to because I see you already have a rub used liberally.
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Unread 12-01-2008, 01:27 PM   #15
Plowboy
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Quote:
Originally Posted by Buster Dog BBQ View Post
I'm missing something. Maybe from having too many days off. When you say the wrap. What are you referring to because I see you already have a rub used liberally.
Sorry. That is the list of ingredients that are added when I foil the butt.
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Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
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