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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-30-2008, 10:40 AM   #1
Caseyjoenz
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Default Thanksgiving Brisket/Loin Cook

Just some pics from Thanksgiving. Wanted to get more, but was farking overloaded with family and kids. Enjoy...

Loins coming getting ready to come off the Spicewine...lots of steam and smoke. It was about 38 degrees here in central Iowa.



A better pic of the loins...



Brisket off the smoker and resting...



Brisket sliced...



Smell-o-Vision...



In the pan, ready to serve. No fancy garnishing, just dig in folks. Served it with some Blues Hog and Sa-Mokin sauce.

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Old 11-30-2008, 10:43 AM   #2
Trucky1008
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That's some nice looking brisky!
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Old 11-30-2008, 10:43 AM   #3
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Droolin' at 8.45 in the morning!!!
Good lookin' grub.
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Old 11-30-2008, 11:23 AM   #4
txschutte
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I could go for brisket right now.
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Old 11-30-2008, 11:24 AM   #5
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Great job on the meats. The brisket looks fantastic.
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Old 11-30-2008, 11:27 AM   #6
garyk1398
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Wow, that's a lotta meat for family and kids, must have been a bunch! great pron!
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