|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
11-29-2008, 08:16 PM
|
#1 |
|
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Downloads: 0
Uploads: 0
|
Leftover Smoked Turkey Gumbo
This is how I spent my downtime today...Dealing with Leftovers...
 I rough chopped some Onions, Jalapenos, Banana Peppers and Celery and added it all into my Stock Pot along with 2 Bay Leaves and 1 Tablespoon of PepperCorns with 2 TableSpoons of Emeril's Bayou Blast on the Smoked Turkey Carcass and Legs to make Stock... Stock-Prep_1.jpg Covered it with water and brought it to a boil then cut the heat back to a simmer for 2.5 hours....the house smells wonderful..... Stock-Prep_2.jpg Once it was "there" I strained the Stock... Stock-Finish_3.jpg Then I pulled Meat from the Carcass and Legs, chopped 7 strips of Bacon, Two Turkey Kielbasas, 1 Large Yellow Onion, 2 BellPeppers, 3 Stalks of Celery, 1 Bunch of Parsley, 13 Cloves of Garlic, Okra and 1 Bunch of Green Onions.. Gumbo-Prep_4.jpg Fried up the Bacon till Crispy... Bacon-Fry_5.jpg Browned the Sausage... Sausage-Brown_6.jpg Added All Purpose Flour to the Grease to make My Roux...Pretty, Ain't It? Rue-Made_7.jpg Added the "Trinity" to the Roux and cooked for 20 minutes, then added the garlic and cooked another 5 minutes... Trinty-Cooking_8.jpg Added the HomeMade Turkey Stock to the Pot along with the Okra, brought it to a Boil then Cut Back to A simmer for 1 Hour.... Adding-Stock_9.jpg Then Added Texas Pete Hot Sauce, Salt and Black Pepper to Taste.. Added the Turkey Meats, Bacon and Sausage back into the pot and let that simmer for another Hour. I decided to add some 2 dozen Shrimps to the Gumbo and let that cook for 5 minutes then stirred in the Parsley. Cooked up a pot of Long Grained Rice. And Then...... SupperTime..... Gumbo-Nom-Nom_Nom_10.jpg Last edited by N8man; 11-30-2008 at 03:47 AM.. |
|
|
| Thanks from:---> |
|
11-29-2008, 08:19 PM
|
#2 |
|
somebody shut me the fark up.
   
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
|
That my friend is so incredibly awesome looking. I'd love to get me some of that. |
|
|
|
11-29-2008, 08:19 PM
|
#3 |
|
is Blowin Smoke!
Join Date: 01-21-08
Location: Des Moines, IA
Downloads: 0
Uploads: 0
|
Looks farkin fantastic N8man!! Great way to use the turkey leftovers.
__________________
Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer |
|
|
|
|
11-29-2008, 08:24 PM
|
#4 | |
|
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Downloads: 0
Uploads: 0
|
Quote:
|
|
|
|
|
|
11-29-2008, 09:24 PM
|
#5 |
|
is One Chatty Farker
Join Date: 06-22-08
Location: North Dallas
Downloads: 0
Uploads: 0
|
Aww man I KNOW that was great. Never had turkey gumbo, but I'd be damned if I never do because of you!
The only thing I would do is make more roux, I like my gumbo a little thicker, but regardless of my own preference. I would gladly accept 2 bowls of yours tonight, as well as every drop of leftovers for tomorrow. Xcellent job!
__________________
Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM |
|
|
|
|
11-29-2008, 09:28 PM
|
#6 |
|
Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Downloads: 0
Uploads: 0
|
DAYUUUUMMM!!! That looks killer. The color is so appetizing and flavorful looking. Can I have a bowl too?
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son.     DAN!
|
|
|
|
|
11-30-2008, 01:48 AM
|
#7 |
|
is One Chatty Farker
Join Date: 11-21-06
Location: Wichita, KS
Downloads: 0
Uploads: 0
|
Now that is some damn good looking chit.
__________________
Oct 2011 Update. (it changes) 2 WSM's 1 of each (18.5, 22.5) 2 UDS's Gone, (Brother in Law took them....FARKER) 1 Rib Machine Chargriller Pro Hella Mod (Retired) 2 Bubba Keg (One HOT MOTHER, One LOW N SLOW) 1 22" Performer Yoder YS-640 is the next cooking device. |
|
|
|
|
11-30-2008, 01:53 AM
|
#8 |
|
Babbling Farker
 
Join Date: 03-22-04
Location: Allen, Texas
Downloads: 0
Uploads: 0
|
Great lookin' gumbo and a real fine idea for using up some left-over turkey. Thanks N8man!
__________________
Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!" |
|
|
|
|
11-30-2008, 07:06 AM
|
#9 |
|
is One Chatty Farker
Join Date: 06-02-08
Location: Knoxville, TN
Downloads: 0
Uploads: 0
|
Where's the potato salad?
Turkey gumbo on Friday after Thanksgiving is pretty much the main reason I still cook turkey on Thursday. It's a Louisiana thing (still got plenty of that blood still in me).
__________________
Life's a party with a Backwoods Party! |
|
|
|
|
11-30-2008, 07:23 AM
|
#10 |
|
is Blowin Smoke!
Join Date: 12-05-06
Location: Frisco TX
Downloads: 0
Uploads: 0
|
Wow!
__________________
Mike Primo Oval XL Weber 18" One Touch The Fastest Thermapen |
|
|
|
|
11-30-2008, 07:32 AM
|
#11 |
|
is One Chatty Farker
Join Date: 10-24-07
Location: Sayville, NY
Downloads: 0
Uploads: 0
|
Great looking gumbo, N8man!
__________________
Backwoods Competitor FEC 100 XL BGE WSM 18" Weber 22.5" Performer Weber 22.5" One Touch Gold Kettle Weber 18.5" One Touch Silver "Guinness" Kettle Weber Genesis gasser Blazin' Buttz BBQ Team www.blazinbuttzbbq.com |
|
|
|
|
11-30-2008, 07:36 AM
|
#12 |
|
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Downloads: 0
Uploads: 0
|
Thanks All for the Compliments!!!!
When I get off work this morning, I'm having a bowlful for Breakfast... |
|
|
|
|
11-30-2008, 07:40 AM
|
#13 | |
|
Full Fledged Farker
Join Date: 07-13-06
Location: South Indy
Downloads: 0
Uploads: 0
|
More of that.....
Quote:
__________________
WCM Brinkman Pitmaster Deluxe Smokin Tex |
|
|
|
|
|
11-30-2008, 08:19 AM
|
#14 |
|
Full Fledged Farker
Join Date: 10-11-08
Location: south bend, in
Downloads: 0
Uploads: 0
|
I can almost taste that stuff!
|
|
|
|
|
11-30-2008, 08:53 AM
|
#15 |
|
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
Downloads: 0
Uploads: 0
|
|
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Please Help! Need Creative Ideas for Leftover Smoked Turkey | likeadeere | Q-talk | 20 | 12-15-2011 01:37 PM |
| Leftover Turkey and Sausage Gumbo with pr0n | caseydog | Q-talk | 23 | 12-01-2011 10:35 AM |
| What to do with leftover smoked and rubbed turkey? | Diesel | Q-talk | 13 | 11-27-2011 12:56 PM |
| Great Use Leftover Smoked Turkey | MRI_Guy | Q-talk | 9 | 11-26-2010 01:32 PM |
| Brunswick stew from leftover smoked turkey carcass | Mark | Q-talk | 3 | 11-29-2003 11:49 AM |
| Thread Tools | |
|
|
How I Fire Up That Ugly DrumPit Smoker!!!!
