two turkey breasts

Rick's Tropical Delight · 11-28-2008, 06:54 PM

i had to smoke two more turkey breasts today

this breast decided it wanted to be pulled. so i pulled it

quite possibly the most tender breast i've made. with a nice touch of cherry smoke. i can't wait to make some turkey soup with the three breast carcasses i have

gotwood · 11-28-2008, 07:00 PM

Someone that knows how to carve a turkey breast

garyk1398 · 11-28-2008, 07:17 PM

Geez, do you have a light guy with one of those reflective thingies waiting around your place once the eggs are done cooking? Man once again BRAVO on the pron!

AlbuQue · 11-28-2008, 07:39 PM

Quote:

Originally Posted by Rick's Tropical Delight

i had to smoke two more turkey breasts today

What is the radioactive-looking glow coming out of the bottom of the one on the left? Is that the real secret ingrediant as to why your food always looks so good?

Rick's Tropical Delight · 11-28-2008, 07:42 PM

Quote:

Originally Posted by AlbuQue

What is the radioactive-looking glow coming out of the bottom of the one on the left? Is that the real secret ingrediant as to why your food always looks so good?

it's a little tropical magic!

JD McGee · 11-28-2008, 08:56 PM

Quote:

Originally Posted by AlbuQue

What is the radioactive-looking glow coming out of the bottom of the one on the left? Is that the real secret ingrediant as to why your food always looks so good?

That, my friend, is the coveted "green flash"...a most sought after sight for all sailors at sunset while at sea! (note setting sun behind the garage)

Funny how I never saw one in all my years at sea while in the Navy. Tell me brother Rick...how did you achieve such a nautical phenomenon on your BGE?

Rick's Tropical Delight · 11-28-2008, 09:10 PM

it's just a natural lens flare

Wyatt · 11-28-2008, 09:13 PM

Nice and juicy. Just the way I like it!

Brewmaster · 11-28-2008, 11:05 PM

Quote:

Originally Posted by AlbuQue

What is the radioactive-looking glow coming out of the bottom of the one on the left? Is that the real secret ingrediant as to why your food always looks so good?

Did you mean "the one on the right"?

I'm drinking too.

Nice looking breast! Very moist.

Cheers,
Nate

Meat Burner · 11-28-2008, 11:34 PM

Rick, glad you finally did some for yourself since you gave everything away you cooked before. Really hope you enjoyed some it yourself this time! Sure looks fantastic bro.

Rick's Tropical Delight · 11-29-2008, 07:57 AM

has anyone ever had a turkey breast pull before? that was a first for me and it was very cool

BBQ Bandit · 11-29-2008, 08:04 AM

Hey Rick... Nice pair!!!

cmcadams · 11-29-2008, 08:11 AM

You know, both of those would have easily fit on an XL... I'm just saying...

Wyatt · 11-29-2008, 08:55 AM

But remember, you're still going to have to send me some.

Dr_KY · 11-29-2008, 10:00 AM

I'm doing one right now Rick.

11-28-2008, 06:54 PM	#1
Rick's Tropical Delight Permanent Timeout Join Date: 04-25-07 Location: Farmersville, Ohio Downloads: 0 Uploads: 0	two turkey breasts i had to smoke two more turkey breasts today this breast decided it wanted to be pulled. so i pulled it quite possibly the most tender breast i've made. with a nice touch of cherry smoke. i can't wait to make some turkey soup with the three breast carcasses i have

11-28-2008, 07:17 PM	#3
garyk1398 Babbling Farker Join Date: 08-05-08 Location: South O, Omaha, NE Downloads: 0 Uploads: 0	Geez, do you have a light guy with one of those reflective thingies waiting around your place once the eggs are done cooking? Man once again BRAVO on the pron! __________________ Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner. Gary, KCBS -CBJ Certified Nebraska MOINK Baller, KCBS - CBJ Semper Fi, when in doubt empty the magazine

11-28-2008, 09:13 PM	#8
Wyatt Full Fledged Farker Join Date: 01-02-08 Location: Cozad, NE Downloads: 0 Uploads: 0	Nice and juicy. Just the way I like it! __________________ Resident Cozad Drum King (According to Norco) -------------------------- [URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL] [B]Pit Master: Team Boy-B-Que[/B] [I][FONT=Franklin Gothic Medium]Grandpa's Griller[/FONT][/I] [I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I] [FONT=Franklin Gothic Medium][I]ECB (Smokin' Fox)[/I] Soon to be Modified.[/FONT] Also is only a 13 year old:bow:

11-28-2008, 11:34 PM	#10
Meat Burner Quintessential Chatty Farker Join Date: 02-22-07 Location: Springfield, MO Downloads: 0 Uploads: 0	Rick, glad you finally did some for yourself since you gave everything away you cooked before. Really hope you enjoyed some it yourself this time! Sure looks fantastic bro. __________________ my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155

11-29-2008, 08:04 AM	#12
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	Hey Rick... Nice pair!!! __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP

11-28-2008, 07:00 PM	#2
gotwood is one Smokin' Farker Join Date: 01-01-08 Location: Homer Glen, IL Downloads: 0 Uploads: 0	Someone that knows how to carve a turkey breast

11-28-2008, 09:10 PM	#7
Rick's Tropical Delight Permanent Timeout Join Date: 04-25-07 Location: Farmersville, Ohio Downloads: 0 Uploads: 0	it's just a natural lens flare

11-29-2008, 07:57 AM	#11
Rick's Tropical Delight Permanent Timeout Join Date: 04-25-07 Location: Farmersville, Ohio Downloads: 0 Uploads: 0	has anyone ever had a turkey breast pull before? that was a first for me and it was very cool

11-29-2008, 08:11 AM	#13
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio Downloads: 0 Uploads: 0	You know, both of those would have easily fit on an XL... I'm just saying... __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

11-29-2008, 08:55 AM	#14
Wyatt Full Fledged Farker Join Date: 01-02-08 Location: Cozad, NE Downloads: 0 Uploads: 0	But remember, you're still going to have to send me some. __________________ Resident Cozad Drum King (According to Norco) -------------------------- [URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL] [B]Pit Master: Team Boy-B-Que[/B] [I][FONT=Franklin Gothic Medium]Grandpa's Griller[/FONT][/I] [I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I] [FONT=Franklin Gothic Medium][I]ECB (Smokin' Fox)[/I] Soon to be Modified.[/FONT] Also is only a 13 year old:bow:

11-29-2008, 10:00 AM	#15
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England Downloads: 0 Uploads: 0	I'm doing one right now Rick. __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

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