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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-29-2008, 09:23 AM   #16
farklf
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Nice breasts! I will try one today. Why pull at 160? Not 170?
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Unread 11-29-2008, 09:29 AM   #17
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Rick those are some nice breasts. ? The carts you have for the eggs, I have the same ones for about 1 1/2 years now. They are showing signs of rust comming through the chrome. Are yours showing any signs of this ?
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Unread 11-29-2008, 09:37 AM   #18
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Quote:
Originally Posted by farklf View Post
Nice breasts! I will try one today. Why pull at 160? Not 170?
because they are done at 160. they will also cary over and continue to cook after you remove them, especially if you foil.

Quote:
Originally Posted by wlh3 View Post
Rick those are some nice breasts. ? The carts you have for the eggs, I have the same ones for about 1 1/2 years now. They are showing signs of rust comming through the chrome. Are yours showing any signs of this ?
not yet. i keep them inside
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